Everytime I hear your name…

This goes back all the way, if I remember correctly, to two Saturdays ago, at least. We dropped by this place for the nasi kerabu, now available on Saturdays only, but the place was full and everyone did not seem to be eating yet – perhaps, they had not been served and were still waiting. We wasted no time in making our exit and left the place.

We ended up here instead as my girl wanted the Sarawak laksa (RM5.70, small)…

…and my missus also had the same. Believe it or not, it was only RM4.00 in 2011! Thankfully, it is as nice as ever – without doubt, our favourite in town.

I also ordered the sotong kangkong (RM6.60, small)…

…to share. From what we saw, they have upgraded the running of their business now and are using a computer system…

…to keep tabs on everything but personally, I do not think it makes a difference as the service here is always very prompt and efficient – we never had a problem with it all these years.

No, I did not feel like having laksa that day and I ordered their Pattaya chicken rice (RM6.20) which is one of the items on their menu that I rather enjoy. In fact, before I retired and was teaching in the school across the road, I used to hop over to have this time and time again but I am quite sure that they would give a lot more chicken…

…at the time.

The chicken rice was still as nice…

…with bits of sausage, wrapped in an omelette.

The nasi goreng Pattaya (Pattaya fried rice), fried rice wrapped in an omelette as well and served in this same way…

…is more easily available here – you will find it on the menu in most Malay coffee shops but everytime I hear or see the name, I would think of the seaside resort in Thailand though I never did bother to find out why these dishes are thus called.

Well, I went and googled and I found out that it did not originate in Pattaya or anywhere else in Thailand and it is believed to be Malaysian and is popular in Singapore and Indonesia as well but at the latter, they have their own what-they-call the nasi goreng amplop (enveloped fried rice). I wonder if the term amplop was derived from the English word, envelope.

There was a suggestion that the name evolved from the very popular pad Thai and they believed that they do have a version there where the noodles are wrapped in egg – that probably is similar to our Ah Tor fried kway teow named after the guy here who started cooking the dish that way back in the 60’s and to this day, it is the favourite of many except that he had passed on and the son is carrying on the business though I’ve heard that it is somewhat disappointing and these days, the one here is much nicer.

Unfortunately, that was all the information I could get so the reason why the dishes are called by the names, nasi ayam Pattaya (Pattaya chicken rice) or nasi goreng Pattaya (Pattaya fried rice), still remains a mystery. Can anybody shed some light on this, by any chance?

SIBU THOMSON CORNER (2.296517, 111.840710) is located at Pusat Tanahwang, opposite Sacred Heart Secondary School, Oya Road,  in the block of shops to the right of the SHELL petrol station along that road.

Nothing in particular…

…here got us all excited that day, nothing that would get us rushing back for more even though there was quite a crowd there and because it was such a small completely enclosed place, I was quite put off by the noise…or maybe it was because some people were somewhat loud, like they were giving a speech or something.

Actually, we had intended to go some place else for lunch last Saturday but they usually close at 1.30 p.m. and when we got there past 12.30 p.m., it looked like they were already calling it a day. That was why we adjourned here instead as it was along the way, not far up the road and if I am not wrong, here, they open at 11.00 a.m. and close at 3.00 p.m.

My missus had their set lunch (RM9.90 with a complimentary drink, iced teh-o, take it or leave it)…

– their Thai-sauce fried chicken rice set. It was all right but for only RM9.00 here, you will get a much bigger slab of chicken and garlic rice plus a free drink from a choice of three.

My girl had the grilled lamb chop with mushroom sauce (RM20.90)…

…that she said was o.k. – she did not mind that it had a somewhat strong lamb smell. I wished they had served the sauce by the side though instead of drowning the meat like that so at least, one could see how nicely it had been grilled. They certainly do it a lot better here…and it is cheaper there too!

I had their curry lamb rice (RM20.90)…

…which was all right as well. Their lamb curry…

…that took a long time coming, for reasons unknown, was nicer than what I had the other day but they certainly were not very generous with the meat and it was not spicy at all. I was thinking of the very much nicer authentic North Indian mutton biryani here the whole time for just 10 sen more, RM21.00 and the biryani rice is anytime a lot nicer than the plain rice with a sprinkling of fried shallots or whatever on top…or the just-as-nice Bangladeshi lamb curry (RM19.00 only with rice) here. The brinjal fritters and the onion rings failed to save the day – I remember enjoying the rice sets here (RM16.90) and what they have by the side there a whole lot more.

On my last visit, we were told that we could not have their star attraction, their claypot chicken rice, unless we called a day earlier to book…and another dish of theirs that I quite enjoy, their lamb shank, is kinda big for one so if I want that, I will have to find somebody who wouldn’t mind having the same to go with me.

LE CAFE (2.299452,111.830832) is located along Brooke Drive, on your left if you are driving from town, in a block of shops after you have gone past the building where the Sheraton Restaurant is…before you get to the traffic lights where you turn right to get to the Sibu Medical Centre.

Extra special…

Yesterday, the 27th of September, was Andy’s birthday and he invited us to the café…

…for lunch.

Of course we had the Foochow longevity noodles in the super awesome traditional Foochow red wine chicken soup…

…and they specially reserved one of the drumsticks for me – the other one was for the birthday boy. The soup was simply out of this world and one contributing factor would be the wine, made by one of Peter’s aunties, and I heard they added dried longans to it, as well as the usual wolfberries and red dates too, thus contributing to the fragrance and the sweetness of the soup.

I, for one, was never particular about the thow (head) or the boi (tail) of the mee sua but this one…

…looked really very fine and I did think it was much nicer than the factory-made ones that I used to buy to enjoy. Oh dear!!! Now it sure looks like I will never look at mee sua that same way again.

Yes, there was an egg…

…too and that was already so very filling but no, that was not all!

Peter, the boss, insisted on cooking for us his most delightful belimbing prawns…

*Archive photo*

…and because there were only my missus and I there, we said we would love it super spicy and yes, it was spicy and very very nice. Unfortunately, I was so busy enjoying the food that I forgot to snap a photograph of it so I have used one from a previous visit in this post.

We also had one of our favourites here, their pomelo salad…

…and Peter also prepared this ulam with his special sambal…

…for us. My missus sure enjoyed it very much and it was gone in no time at all. LOL!!!

Andy insisted that we must have dessert even though we kept saying that we were already too full and in the end, he served us this durian ice cream…

…to share or to be exact, vanilla ice cream with their lovely fresh durian cream.

That was most undoubtedly an extra special birthday treat, thank you so much, Andy…and also Peter and all at Payung. All the best to the birthday boy, God bless always and may all your wishes come true. Cheers!!!…

PAYUNG CAFÉ (2.284049, 111.833014) is located at No.20F, Lanang Road, Sibu, Malaysia, back to back with the multi-storey car park of the Kingwood Hotel which faces the majestic Rejang River.

Raise the flag…

This goes back quite a bit, two Sundays ago, to be exact. We did not go to the sunset service on Saturday evening as we went out for dinner that night and after the one we went to instead on Sunday morning, they had a simple ceremony to commemorate Malaysia Day, the 16th of September, with the raising of the flags…

…and the singing of the national and state anthems. I thought that was nice, brief and sweet and meaningfully significant.

Of course, we went in search of something for breakfast after that. My girl said she wanted porridge and I did not want to drive all the way for the nice one here and the stall here that had porridge and a lot of things that were pretty good had closed down – I was told that the son went for further studies in Kuching and the mum tagged along but I don’t know if she has set up her business there or not.

I decided to check out this place…

…that used to be one of the few places that my late dad liked and yes, they had porridge on their menu…

My girl got what she wanted…

…and she said it was good – she did enjoy it though I must say that it looked a whole lot nicer in the photograph.

There was quite a crowd and we had to wait for a long time. Meanwhile, I saw a number of people ordering their pao (steamed bun)…

…to eat there or to take home so I decided to ask for one (RM3.00)…

…to try. The guy said it was from Kuching and yes, at that price, it sure was no surprise that it was very big and had a lot of the char siew filling and yes, it was good. The ones from here are nice too and they are RM2.00 each but of course, theirs are much smaller.

My missus had their kolo mee…

…and she too liked it as much as I liked my version – with their own handmade noodles…

I could taste the fried garlic oil with a hint of vinegar, probably a bit of what was used to pickle the sliced chili and yes, I did like it a lot. For one thing, it did not taste like kampua mee, unlike the ones at many places here.

I can’t remember the breakdown of the prices but the total for the porridge and the noodles was around RM15.00 (around SGD/AUD/NZD 5.00). Not all that cheap, eh? Nonetheless, considering that everything was really nice, I wouldn’t mind dropping by here again.

A One Cafe (2.297428, 111.824346) is located along Jalan Tun Abg Hj Openg, opposite the Kin Orient Plaza (aka old Sing Kwong) in the second block of shops. Coffee Court & Bateras Food Court are located in the first block, nearer to the main road.

The way we live…

I heard that the people here…

…at the Simpang Tiga shops, facing the road leading to the ferry point…

…off Jalan Kampong Nangka, have a stall here which they still operate at night (that place is open only at night) and their sup tulang…

…is really very nice so of course, we made our way there one morning to give it a try.

They have eat-all-you-can porridge…

…for only RM4.00 but when I had a look at the condiments, there wasn’t anything that tickled my fancy – maybe it was late morning already and at that point in time,  they were caught up with getting the dishes for their eat-all-you-can buffet at only RM6.00 per head.

I liked how they had all the food in those stainless steel serving trays with see-through/transparent plastic lids…

…so that way, you would be able to see the dish inside without having to open everything up.

My missus and I went for the buffet and I had the lamb curry…

…and the sotong (squid)…

…which my missus also had and I think she had a piece of fried fish and no, we did not go for the fried chicken and fish curry…

There were a few vegetable dishes like this one…

…or the bitter gourd…

…or the brinjal…

…but no, thank you! We headed straight for the ulam…

…with a choice of ulam raja, hati/jantung pisang (banana flower) and cucumber to go with the sambal belacan (dried prawn paste dip)…

The sambal was absolutely awesome, so very nice and very spicy – my missus loved it so much that she went back for more no less than three times, I think and I did notice that she had  a preference for the ulam raja.

I enjoyed the ulam too though I wouldn’t say that I was bowled over by the dishes they had in the buffet spread that day – they were good but I thought that I had had better at some other Malay shops in town but of course, especially when they charge by the item, the total may burn a hole in your pocket and spoil the initial enjoyment in some way. Here, for only RM6.00 per head and with so many dishes to choose from, I really see no cause for complaint.

I did not go for seconds as I wanted to try their kolo mee, daging (beef)…

– if I remember correctly, that was RM5.00 and I would say it was nice, just that it tasted exactly like kampua mee. They certainly were very generous with the meat but I was kind of disappointed with the soup. No, I did not get the same soup from their sup tulang cauldron, unadulterated. Instead, I was given a watered-down version which I probably would have thought was nice had I not tried the “the real thing”, RM12.00 with rice…

…that my girl had. It was so very nice and the meat was very tender too. You may choose to have it with noodles – mee or bihun for only RM7.00 but of course, you do not get that much meat (nor soup in whatever space that is left) in that same kind of bowl.

It so happened that a very old friend of mine, going back as far as the 80’s & the 90’s, whom I met at the hawker centre when we went there over a year ago, is working here in the morning – it opens from 7.00 a.m. till 11.00 p.m. – and at the aforementioned place at night. He did tell me then that he had cancer and had to go to Kuching for treatment – I was glad to hear from him that day that he was coping well but he still had to go to Kuching for chemotherapy once a year.

What impressed me most was how active, cheerful and jovial he was…and he told us his philosophy in life, that everyone will die eventually, sooner or later, and it is up to us to choose the way we live – whether to have a happy life and enjoy every moment we are alive or to lead a sad and miserable one before leaving this world for good. I do think that’s something everyone should ponder upon, don’t you?

DAPUR AZRA (2.308398, 111.819744) is located at the shops at Simpang Tiga, along Lorong Kuda 2, back to back with Bisonte Grocer & Deli, facing Jalan Kampung Nangka and the road leading to the one-time ferry point. 

Outright…

In my post a couple of days ago, I did say I would be blogging about this place…

…again.

When we were there that morning, I saw in their display cabinet that they had beef pies priced at RM8.00 upwards but I was too full to eat anything at that point in time. My missus went to their bakery, back to back to this place with a hotel on top to look around and she came back with this beef and potato pie…

…and another one with cheese. It seems that they would sell the unsold ones at the bakery at half the price. Now, that sure is a steal!

The pastry was very nice…

…and there was so much beef inside…

I enjoyed it very much and I would say that it’s value for money even at its original price. I have tried the other one with cheese, no potatoes – my missus said it was nicer but I prefer this one probably because I love those tubers with the beef.

In the meantime, let’s take a tour of the place. I am very sure anyone dropping by would not fail to notice the greenery…

…all around. I heard that Dennis, the owner, bought the plants from Peter, the boss of Payung, and it is good that he takes good care of them. I’ve heard of people buying from Peter too but eventually, all the lovely plants withered away and died. As a matter of fact, Dennis was outside when we got there that day, busy with the watering.

I liked this one…

…and this one with the little purple flowers…

…too and this gave me an idea – perhaps I could plant some wild ferns…

…in pots as well as I do think they make really nice decorative plants that one would not need to spend a fortune to purchase.

You can choose to sit inside in the air-conditioned section or outside…

…by the side and also in front…

…and there are other sections here and there as well with some very interesting furniture…

…and the chairs here…

…caught my attention. We had those sets at our house in the colonial days and my paternal grandparents and my maternal grandma had similar sets at theirs too. Of course, we no longer have them anymore.

I did drop by here once a long time ago for the coffee and cakes but all my photographs did not come out as it was way too dark. In the meantime, my girl does drop by sometimes with her friends in the evenings to linger around and sit and chat but now that they do have quite a lot of stuff to eat, they probably would see me there…

…a lot more often, most likely in the daytime so that I would be able to take more flattering snapshots of what they serve.

OUTRIGHT COFFEE (2.290978, 111.820996) is located at 24B , Jalan Lau King Howe, at the end of the first block of shops immediately behind the Lay King Howe Memorial Museum.

A million thanks to you…

Of course, we went out for dinner on the night of my girl’s birthday and she did ask a friend of hers to join us and I also got her to invite her aunt, my sis to come along as well…and of course, we picked one of our favourite places in town for this very special occasion.

When I was placing my orders for the dishes that night, my dear friend, Mary, kept telling me not to order this and not to order that for fear that we would not be able to finish. What I did not know then was that she had something up her sleeves…so imagine our very pleasant surprise when the crew came out with this…

…and sang a few lines of the Happy Birthday song. We were stunned, absolutely speechless at the sight of the gorgeous and so very impressive platter!!!

This was a special treat for my girl from the ever so thoughtful and generous, Aunty Mary – the giant udang galah (freshwater prawns)…

…that we also had on her birthday and I loved it so so much, a lot more than the lobster that we had that night and lining the side of the platter were these birthday eggs…

…served with some very nice special sauce.

They do not serve mee sua here so I asked for the Hing Hua bihun with specific instructions not to add any soy sauce but Thai fish sauce would be fine and we got this pale-looking plate of the noodles (RM28.90)…

My sister tried and commented that it looked rather plain and yet, it tasted so good and I certainly would agree with her on this. I thought it was very much nicer than the Hing Hua bihun we had here before – it did not have any cangkuk manis in it but I so loved the fragrance and the taste of the chives with the very nice extra-fine rice vermicelli.

My girl wanted the beef manao or beef with lime (RM37.50)…

– one of her favourites here and despite all the protests from Mary, I insisted on ordering it and when I said that my girl wanted it, she relented and added it to the list.

I asked for the pla sam rod or the barramundi with three-flavours sauce (RM82.00)…

…for a change from the pla tod samoon prai that we had had on several of our past visits for some time now…

…and though we felt that between the two, we now liked the latter better, this was good too.

For our vegetable dishes, we had the som tam/papaya salad (RM17.50)…

…and also the sweet potato leaves fried with garlic (RM15.50)…

We also ordered this tom khai kai (RM25.00)…

…for a change from the very nice creamy and spicy tom yam soup we would order usually and we requested for fish instead of chicken.

Well, we did manage to finish all our orders and had the most delightful evening enjoying the food and the company – a million thanks to Mary for the special treat and to Joch & Su for all those scrumptious dishes and the wonderful crew for the unfailing excellent and efficient service. All of you sure made my girl so very especially happy on her special day!

FLAVOURS THAI KITCHEN (2.292836, 111.828287) is located on the ground floor of the ORCHID HOTEL, along Brooke Drive at its junction with Jalan Tunku Osman. You can use its main entrance at the back of the hotel building (facing Brooke Drive) or go through the lobby past the reception desk if you are using its hotel entrance.

Birthday morning…

My girl had a gluten-free baked Japanese cheesecake…

…for her birthday this year – her mum baked one…

…like the one she baked last year (but with brown sugar) so she could enjoy it and of course, the first thing in the morning on her birthday, in keeping with the tradition, we had to have the mee sua (Foochow longevity noodles) in traditional chicken soup…

…but since the noodles, being made from wheat flour, are not gluten-free, only I could have that while she had hers with hung ngang (the big bihun) instead.

Later that morning, we went out and it was way past lunchtime when we stopped by here…

You can place your orders at the counter…

…and pay first before going to take a seat – they will serve your orders to you once they are ready.

You can help yourself to all the water you can drink, free of charge…

…and because I was still full from the mee sua, having had a lot of the noodles and two eggs, I did not want anything to eat.

My girl wanted something light so she just had the mushroom cheese omelette (RM9.50)…

…with her iced spice chai tea latte (RM11.00)…

…that she would always order everytime she drops by here with her friends.

She enjoyed the omelette – 3 eggs went into it, so we were told and a lot of cheese…

…as well. Normally, that would come with a few slices of baguette toast or whatever bread – no, my girl would not be able to eat that as it would not be gluten-free but I saw some guys at another table having their omelette with fries so I quickly asked my girl to request for a switch and in the end, she got the fries instead and yes, they were very nicely done – crispy on the outside and fluffy on the inside though I must say they were not very generous with them. LOL!!!

This metal cabinet in the corner caught my attention…

– and it turned out to be some sort of a “secret passage” into their kitchen and bakery…

The mum just had the ice blended banana espresso (13.50)…

…while I had the banana mango milkshake (RM15.50)…

…which I thought was very nice and had a lot of mango in it, not only on top…

This came out of the kitchen…

– the people at the next table were having that and I could detect the delightful smell but no, I was not tempted to order that for myself. It looked like the meat was coated with batter so I guess that would not be gluten-free but we could always go for something else on their menu on our next visit.

Service was great – the people were very pleasant and friendly and conversant in English. We certainly wouldn’t mind dropping by again sometime…and do stick around – I will have another post on this place soon.

Well, the Mooncake Festival or the Zhōngqiū Jié (中秋节) is tomorrow, Monday, the 24th of September. Have you bought any to enjoy yet? Or perhaps you have made your own? I did buy some that day and the morning we were here, my missus bought a few from here…

…to try. Theirs are cheaper than most and I like the lotus paste and salted yolk as it is not as sweet as all the rest. The Ferrero Rocher cheese is nice too but for me, it is a tad too sweet – not so good for old folks like me. To preserve the culture, if not for any other reason, do hop over and see if there are any left, if you haven’t had any yet.

OUTRIGHT COFFEE (2.290978, 111.820996) is located at 24B , Jalan Lau King Howe, at the end of the first block of shops immediately behind the Lay King Howe Memorial Museum.

Reciprocate…

My niece who’s working in Singapore will always make it a point to come back to Sibu specially for the birthdays of anyone in the family and she will always invite us to join in the celebration and everytime, the sweet girl will bring us “a little something” special from the island republic.

Well, this time around, it was on the occasion of her own birthday last Friday and to reciprocate, I asked her and her parents and also her good friend to join us for dinner here…

…the following night, Saturday.

This isn’t really a fine dining place, more a casual, a very relaxing and comfortable place to hang out with very good service and really great food to enjoy.

Yes, there would always be fresh flowers…

…and pua kumbu (the tradition ethnic blanket) table cloth but we had something special that night – they gave us a sarong instead!

I would prefer some ethnic music (the traditional sape) or keroncong or perhaps some light Indian music (the sitar perhaps) which would be more in line with the lovely ambiance of the place but lately, it seems that they’ve been playing some covers of retro songs, acoustic versions usually and I quite enjoyed them though at times, I wished they would turn down the volume a little.

We had my girl’s favourite, their lamb masala and I asked for three servings of that (RM19.00 each, with rice) as usually they would have three chunks of meat in each so there would be enough for the 7 of us. We also had three servings of their butter chicken (RM18.00 with rice)…

…and two servings of the pomelo salad (RM8.00 each)…

…but I only asked for one serving of their out-of-this-world belimbing prawns (RM17.00)…

…as I know the very nice and generous boss, Peter, would take it upon himself to cook this specialty of theirs for us himself and he would also give us a lot of prawns, definitely enough to go round and that night, he even picked the biggest ones…

…for us. When you get first class treatment like this, is it any wonder at all that we keep going back again and again?

We also brought our own gluten-free corn spirals and asked them to cook it for us and serve with their very nice beef bolognese sauce…

*niece’s photo on Facebook*

…but I only asked for two servings of the sauce (RM10.00 each) because it did not look like there was a lot in that packet of pasta until after it was cooked. It would be great if I had requested for three servings – that would be just nice, I think.

Peter, the boss, was most apologetic – he insisted it was overcooked and not al dente but I thought it was all right except that there wasn’t enough sauce and that wasn’t their fault but I did think they could have drained the pasta a little more so it would be completely dry at the bottom of the plate. Believe it or not, a few days later, he showed up at my door with four packs of the lovely beef bolognese sauce that he specially cooked himself for my girl to enjoy at home or in her school in the jungle with her own gluten-free pasta – of course, she was delighted. Isn’t that so very nice and sweet of him?

He also brought me this super awesome chicken in traditional Foochow red wine soup…

…that I love so much and of course, I had mee sua…

…the following morning on his birthday, following the Chinese lunar calendar. Thank you so much, Peter – you shouldn’t have gone through all that trouble. We truly were fine with everything that night.

Anyway, back to the dinner, I did not want to order those dishes that my niece had eaten before that night – I always had those for our dinners at home during Chinese New Year  and though I did not order a lot, there was more than enough to go round, so much, in fact, that we could not finish it all so we took one serving of the butter chicken home and gave the rest of the pasta, more than half of it to the staff to enjoy and it sure was a pleasant surprise when we were served this medley of ice cream…

– the flavours from left to right were durian, chocolate, peppermint and mango (quinee), a special treat for the birthday girls, my girl’s birthday was two days later. We were served glasses of drinking water without our asking for it and that prompted my niece’s friend, her first time here, to remark, “The service here is really very good!!!”

The total inclusive of drinks, came up to RM171.00, more or less the same as the dinner we had the previous night.

PAYUNG CAFÉ (2.284049, 111.833014) is located at No.20F, Lanang Road, Sibu, back to back with the multi-storey car park of the Kingwood Hotel which faces the majestic Rejang River.

Not one but two…

In fact, it wasn’t two either…but THREE altogether!

My niece, my brother-in-law’s daughter, the one working in Singapore, flew home last Friday to celebrate her birthday with her parents here in Sibu. Her father got her a cake…

…from Marcus, her favourite, and she got her friend to get her one as well…

– she likes the crushed peanut coating all along the sides and her aunt, my missus, got her the third one with grated cheese coating…

…and as a matter of fact, if I am not wrong, there was a fourth one that she collected the next day for her to take back to Singapore and enjoy slowly there.

We got together here…

…for dinner that night and seeing the cakes, the boss commented that after we had finished all of them, we would be too full to eat anything else. LOL!!!

My brother-in-law made the reservation and placed the orders for his favourite dishes such as the egg trio…

…and the sweet and sour fish fillet…

…which my girl could not eat as there was tomato sauce and it was not gluten-free.

She could not eat the bread crumb coated prawn balls served with mayo as well (I did not take a photograph of that) and the lady boss declared in no uncertain terms that we would have to stick to the orders made but we could add to the list if we wanted.

In the end, my niece and I agreed to go for their very nice Thai-style mango chicken…

…that we had had on all of our recent visits and they said they had durian flowers that night so I asked for those to be fried with hay bee (dried prawns) and belacan (dried prawn paste)…

…and yes, that was very good indeed!

My girl could eat their own-made tofu, deep-fried and served with mayo and also the fried cangkuk manis with egg  (I did not take any photographs of those either) but she could not have the fried mee sua (longevity noodles)…

…just those lightly-fried golden eggs by the side.

The total for the food for 7 of us altogether came up to RM165.00, over RM170 if we include the two bowls of rice and the drinks that we had.

RUBY RESTAURANT  is located at No. 71, Jalan Kampung Nyabor right next to HOME COOK CORNER  (2.292756, 111.825335) with the AmBank Tunku Osman branch in the very next block.