Last Saturday, we had to drive all the way to my girl’s school in the jungle instead of Friday as they had replacement classes to make up for the extra days off in conjunction with the Gawai and Hari Raya mid-year holidays which is going to be a month long. We had lunch when we got home around 2 something so we skipped dinner and went for the sunset service at the church we usually go to.
After the service, my girl said she wanted something western so we dropped by here and she had the lamb chop (RM14.50)…
…with mushroom sauce. It was very good and I must say that was a generous slab, bigger than what one would get at most places elsewhere…
The mum had her usual, the chicken chop (RM9.50)…
…also with mushroom sauce…
…which, as always, was very much to her satisfaction.
I was not in the mood for anything western so I ordered their satay…
…with the peanut sauce. I thought the sauce was a little diluted that night, nice but a bit watery, but I really loved the beef – I wonder how he got it to be so nice and tender unlike the stone hard, unchewable ones at the stalls around here. No doubt it is cheaper at those places but the sticks are very much smaller, maybe half the size of these…
…or even smaller but it is of no use if it is cheaper and it isn’t nice. The chicken I had that night was all right, breast and to me, the beef would win hands down.
Having said that, the satay here were RM2.00 a stick for beef, RM1.50 for chicken but somebody commented on my Facebook post saying that the prices had gone up. I did not check the bill that night – I just paid the overall total but I did some calculations and if I am not wrong, it is now RM2.50 for beef and RM2.00 for chicken, up 50 sen per stick. Tsk! Tsk! I certainly will have to think twice about having those now.
I also had the Sarawak laksa (RM5.50)…
The one here is not quite there – as far as I know the guy makes his own sambal and at one time, I heard that it was available for sale, dunno now. No, I’m not saying it is not nice, it is pretty good but we prefer the ones here as theirs is more like the nice authentic Kuching ones. Incidentally, it looks like that one there has gone up in price too, RM6.00 now!
Ah well!!! As far as I know, even in Kuching, the taste varies from place to place and there is always some disagreement as to which one “the best” is. Like I always say, to each his own – one man’s meat may be another man’s poison. Period!
COLOURFUL CAFE (2.316673, 111.837539) is located in the Renew4U building at the junction of Brooke Drive and Lorong Kwong Ann 8, across the road from the Church of Jesus Christ of the Latter Day Saints.
11 thoughts on “On a Saturday night…”
I will go for the chicken chop as I am not a fan of lamb…
Is that a woman thing? My missus is not a fan of lamb either…nor duck…nor wild boar…etc…etc…etc…
Laksa looks good, broth is very thick. Wow, RM2.50 for satay is bit on the side though the size is double than the normal satay. Really have to think twice about having them again.
Yes, never mind how nice. I wouldn’t mind if he makes a set – one for RM2.50 but RM6 for 3, give ketupat and cucumber by the side. That will be a complete meal by itself. After all, these days, there are lots of things selling for RM6-8 or more and they are not even nice.
His laksa is nice but no, it is just not the same. If one is looking for the real thing, this is not it.
Lamb chop, chicken chop, I love both! Really big slab of meat.
Your laksa looked very oily.
It was ok, must be the reflection of the lights – that is why I am not fond of dining out at night, hard to take good snapshots.
wahahaha…. desperate time desperate measures. Was surprised when clicked your blog suddenly have logo of a certain political party. Guess it’s WordPress auto put there. They should pay you for that.
Next week will be another day off you have to drive to the jungle lo.
Got kah? I didn’t know that!!! Let me try….hmmmm…tak ada leh?
Dunno next week, if she malas to come back, then no need to go and get her lah! People provide transport or pay for petrol, ok lah.
it’s hard to find a full chicken chop, with a full leg and all those fries and salad, for under RM10 in kl! even back in penang in the 1990s, i think it would have already been at least RM6 for that plate 😀
I had Hainan chicken chop in Penang, very very cheap but I hear that place has closed down already.
I don’t eat a lot of fried food but I do like crinkle cut fries.
Somebody said he did not like those. I’m not crazy about the shoestrings, would prefer chunky fries if the potatoes used are nice.
I just had Satay last night, kajang satay as i am currently in KL now 😀
Oh? You go to KL quite often these days, it seems. Let me know in advance your next trip so I can hop over and we can get to meet. No direct flights to Penang – the idea of flying transit puts me off.