Something to remember…

I mentioned in an earlier post that my Singapore friends rented a car and drove on their own all the way to the longhouse in Kanowit

RK Kanowit 1
*Alfred’s photo on Facebook*

…for a one-night stay. I wished I could go with them but unfortunately, the timing just wasn’t right.

They had a memorable and enjoyable experience and got to go jungle trekking…

*Alfred’s photo on Facebook*

…while they were there and they also had to pick stuff from the jungle…

Picking midin
*Alfred’s photo on Facebook*

…to cook for dinner including some midin

*Alfred’s photo on Facebook*

…and tapioca leaves

Daun bandong
*Alfred’s photo on Facebook*

They also cut some bamboo and the ingredients needed to cook ayam pansoh (chicken in bamboo).

However, I was rather disappointed to hear that they did not get to eat all that. It so happened that there was an Australian there already and  he was staying in the headman’s bilek (house) and my friends had to stay in another one under that same homestay programme. The wife in the one where they put up cooked dinner for them but they had none of all the aforementioned – they said they probably had that in the other bilek…but they were not too sure. Actually, I was expecting them to get together at the ruai (common corridor) to enjoy the food together…and luckily, they were very nice people and did not mind one bit and were quite happy with what they were served…and they said that the people they stayed with were very pleasant and hospitable and they really felt at home with them. Hmmm…they did not even know who had the ayam pansoh and all in the end but if I had been there, I probably would have kicked up a fuss and demanded for all that jungle produce. Tsk! Tsk!

They were supposed to go boating…

*Alfred’s photo on Facebook*

…but it rained heavily so they decided to put it off till the morning the next day.

When evening fell…

*Alfred’s photo on Facebook*

…they had some traditional dancing – the ngajat

*Alfred’s photo n Facebook*

…to the music played with all their traditional instruments including the sape and the gongs and drums, big and small. I heard that the ladies joined in and had fun while my friend, Alfred, was shy and insisted he could not dance. They also tasted the tuak (traditional rice wine) but they said it was kind of sour. Maybe it was not the right time of year and they had run out of the good ones – usually, they would have new wine around May and June for the Gawai Dayak Festival which certainly would be a better time to visit to join in all the merry making.

The next morning, they decided to skip the boating as they could not wait to head into town for the Kanowit red kampua noodles. Unfortunately, they said the town was flooded with people, so very busy, the shops were so crowded and the roads were terribly jammed and they could not find a parking space so they just left and headed back to Sibu.

However, they were able to make a pit stop here for my favourite popiah

Popiah 1
*Alfred’s photo on Facebook*

- the best I have had anywhere and yes, they really liked it too…

Po piah 2
*Alfred’s photo on Facebook*

They also had the kampua noodles…

*Alfred’s photo on Facebook*

…from a stall at the coffee shop there and they said it was good.

After having had their fill, they headed to the brand new hotel…

New Li Hua

…just declared open earlier this month – another one in the same chain of hotels as the one where they stayed on their previous trip here. I had made prior reservations there for their stay in Sibu at only RM98.00 nett (around SGD38.00) per night for each BIG room with a king-sized bed, so they were able to check in as soon as they arrived…and return the rented car.

They said they enjoyed it all, very different and truly something to remember.

His girl…

I got an invitation from an ex-colleague of mine – his girl was getting married last Saturday so there I was, that lovely evening…


…for the wedding reception at a hotel in town.


She was an ex-student of mine in my English tuition class and is now a doctor…and her hubby is also a doctor, an ex-student in my previous school…

The couple

…though I cannot remember whether I did teach him or not.

I was seated right beside this arch…


…so that explains why the snapshots of the food have that tint of purple colour…


…and at this particular venue, of course, my favourite would be the duck stuffed with lor mai kai-like glutinous rice…


…and needless to say, I feasted on that!

Congrats to the couple…and also to the proud parents. Thank you so much for the invitation – it sure was my pleasure to be able to share the joy of this very auspicious and happy occasion in your lives.

The end…

Chap Goh Meh or the 15th Night of the 1st Month of the Chinese Lunar Year marks the end of the festivities held to usher in and welcome the brand new year, and this year is The Year of The Goat. The (extended) family would sit down together once again for a grand dinner, not unlike the Reunion Dinner on the last day of the old year, the eve of Chinese New Year’s Day.

However, the sad thing is these days, families are not so close-knit – not many are staying together in the same house or in the same town and they may be scattered all over the state, country or even the whole world. Some may come home for the festival but with their work commitments, most would have made their way back to their respective stations leaving, perhaps, only the old parents alone at home. Probably it is because of this reason that many do not hold the aforementioned dinner anymore these days…or maybe because everyone would be busy working so they would not have the luxury of time and maybe because the old folks at home are no longer able to cope or to cook, many would just book a table at a restaurant outside and sit down and enjoy the dinner together.

Well, my missus and I have both retired so we would have a lot of time on our hands and I offered to cook this time around seeing that she had done her part for the Reunion Dinner and also for the Chinese New Year’s Day dinner with my in-laws. Of course, one must not expect anything special as I am usually the one taking shortcuts and looking for the easy way out like how I cooked my sambal prawns with petai

Sambal prawns with petai

I also fried the Penang laksa noodles with leek and bak kua (barbecued meat)….

Fried Pennag laksa with leek and bak kua

that I cooked not too long ago and found that it was really very nice. Initially, everyone avoided it, opting for the plain white rice instead, probably thinking that it was the dry version of the celebrated Penang hawker delight so I had to explain that it was the name given to the type of noodles used and it was not anything like that.

I boiled the heads of the prawns and the shell to get the stock with which I cooked a lovely clear soup with Chinese cabbage, meat balls, quail eggs and button mushrooms. I did not remember to take a photograph of it though. Other than that, I had TWO very big ikan buris (or ikan lajong in Iban) in the fridge. I read somewhere that one should not cut the fish served for the Reunion Dinner so in keeping with the tradition, I deep-fried the two whole and even with my not-very-big wok, I managed to do so…

Fried ikan buris

…pretty well, I must say. I did not have a plate big and long enough so I served them in a tray wrapped with aluminium foil together with the sauce that my mum and the rest in the family would prepare to eat with this particular type of fish.

She would pour away the oil used to fry the fish leaving just a little bit in the wok and then she would heat it up again and fry some thinly-sliced  shallots it in. Once done, she would add soy sauce to the oil and shallots and that was it…

Dip for fish

On my part, I did add some sliced fresh chili as well.

My missus did say she was going to fry the leftover ngor hiang and serve but I noticed that she had marinated some chicken wings as well so I guessed she was going to bake those…and when I saw her taking out some more chicken from the freezer, I knew what she was up to. If you know the story of the Arab and the Camel, you would know what happened to the Arab and you can jolly well guess the end of the story.

This was what we had for our dinner that night from one angle…

Chap Goh Meh dinner 1

…and this was from the other angle…

Chap Goh Meh dinner 2

Nothing much, nothing fancy but what mattered most would be the fact that we were able to sit down together with family and friends to eat this significant dinner and enjoy the cheer and delight of one another’s company.

How was your Chap Goh Meh celebration? Care to share?

Secret of giving…

I love the lyrics of this song by Reba McEntire – part of it goes like this:
If there’s just one secret to living, whoever you are
It’s learning the meaning of giving with an open heart…
If you offer the best part of yourself
even when you don’t have anything else
Honest and true, it’ll come back to you –
Love comes back to you…

Much has been said about giving – how in giving, we will receive and what goes around comes around but I do believe that when one gives with one’s heart, the joy and good feelings that one derives from it, the good vibes and the blessings, the strengthening of love and friendship bonds that ensues would be reward enough.

My girl would not be coming home for Chap Goh Meh which fell on a Thursday so I prepared some of the ingredients for her to have a steamboat dinner with her friends/housemates/colleagues at their quarters in the school. That, of course, meant that there would only be the two of us at home – my missus and I so I decided to invite my good friend, Lim, his missus and three children over to my place…and I also told my missus to ask my in-laws over. Everybody would not be home so at their house, there would just be my mother-in-law, the son and the wife – only the 3 of them.

My sister-in-law went and bought these Foochow-style sio bee (meat dumplings)…

Hock Chu Leu sio bee

…from this age-old restaurant in town that has been around for as long as I can remember. She shouldn’t have really as there would more than enough to go round, I was sure, but anyway, it was so sweet and thoughtful of her to go through all that trouble – she said there were long queues that day as everyone was buying some home for their Chap Goh Meh dinner as well.

In the meantime, I told Lim not to bring anything but as always, such things would only fall on deaf ears and they brought us these…

From Lim & family

- biscuits and coffee…and TWO bottles of pek chiew (white wine) from Kuching for cooking kacang ma. Hmmm…I knew they would not come empty-handed and I also knew it was the son’s birthday a few days ago so I prepared an ang pao specially for him and of course, when we get down to cooking some kacang ma chicken, I must remember to send some over to their house to reciprocate.  In Hokkien, we refer to this as oo lai oo khee (got come, got go).

That very evening, I received a call from someone that I knew very well – we used to hang around the same karaoke pub in the 90’s. He is based in Miri now and was home for Chap Goh Meh and the weekend and he dropped over at my house to pass me these…

From Raphael and Amy in Miri

…from my cousin and his very sweet wife in Miri. I love these tau sar peah from there, much nicer than those anywhere else and the khong therng is really very good…

Miri khong therng

…too but I think the nice one that we can get over here…

Sibu khong therng

…has an edge over it. Both have that very nice freshly-ground peanut fragrance unlike the ones sold at the supermarkets but I feel that between the two, the one from Miri is a little sweeter.  Anyway, at least, they can get it very easily there unlike here – that lady will make whenever she is in the mood…and nobody knows when that would be, not even the lady who runs the stall at Medan Mall here selling these and other Foochow delights. I once wanted to place an order for 100 packs and was turned down. Tsk! Tsk!

It rained a bit that evening, very briefly, and the weather that night was very pleasant and cool. I did not look out for the full moon but the fireworks…

Chap Goh Meh fireworks Sibu 2015

…and the firecrackers raged on through the night to mark the end of the Chinese New Year festivities for the year.

Thank you so very very much, all, for everything…and as for our Chap Goh Meh dinner, you’ll read more about it in the next post. Stay tuned!

Gee!!! It was my blog’s 7th anniversary yesterday and I had been so caught up with things around here, all the Chinese New Year festivities, that I did not even realise it until I got this message: “Happy Anniversary with!” in my notifications. My! My! Time sure flies…and it’s been seven years already. Let’s drink to more happy years together and lots more anniversaries to come. Cheers!!!


Last Friday, I had to drive to my girl’s school to bring her and her new friend/colleague/housemate home for the weekend because the one who would give her/them a lift had to attend a course at another school in the district and would not be going back to their school and would drive straight home after that and anyway, that would be very much later in the day.

I was up early so I decided to cook something for dinner in case we would be home late or we might be too tired by the time we got back so we could just heat up the food to eat. I deep-fried one of the two tilapias…

Tilapia 1

…that my friend, Nancy, gave me sometime ago. I had cooked one sometime ago and yes, it was very nice, never mind what they say about the farmed fish…and so was this one. It was very lemak (oily, rich in Omega-3) and very tasty, very sweet and no fishy smell at all, plus there were no bones other than the big one down the centre and those at the sides/fins…

Tilapia 2

…I would say it was very much nicer than the somewhat bland and very expensive tangadak we had for our reunion dinner despite the fact that we had kept it frozen in the freezer for so long.

For our vegetable dish, I fried this thinly-sliced long beans with egg…

Long beans with egg

On our way there, my missus and I stopped by one of the coffee shops facing the market in the Selangau Bazaar for an early lunch. Boy!!! Eating in that little place could be so expensive! We had the chap fan (mixed rice) – my missus had the mini-squids with two vegetables while I had the squids as well plus the sweet and sour chicken and the kembong (which was not all that big) and a serving of bayam. I did not take any photograph of what we had but together with our kopi-o-peng (iced black coffee), the total came up to RM20.00!!!

Never mind, I thought! After all, it isn’t all the time that we will get to eat there and I would say that the food was pretty good. I decided to tapao two packets for my girl and her friend for lunch – rice with the chicken and squid and the bayam…and the total was RM17.00. Shocking!!! I think it was RM8.00 each and they charged 50 sen for the flimsy cardbox box for tapao-ing in place of the polystyrene containers that they used to use before.

We got there before noon and I parked my car by the side beside the parking shed of one of the teachers. Then we went to my girl’s quarters and waited for them to come back from work, change and have lunch before we went back to the car to drive our way back to Sibu.

OMG!!! I was so put off by what I saw!!! There was this metre-long scratch and dent…

Scratch and dent

…by the side of the vehicle!!! No, I was not blocking his way. He could have reversed STRAIGHT out quite easily or turned a bit towards the left (instead of right) and he would not have hit my car. All that was needed was a little bit of caution and attention, something that some young drivers these days seem to lack.

Now, I was really pissed off not so much because of the damage – it’s an old car, anyway, and no, I would not ask him for any compensation or anything – but he did not even have the common courtesy to go and look for me/us to let me know what he had done. Perhaps he was in a hurry to go for his Friday prayers, I wouldn’t know. I certainly hope that he did pray for forgiveness for his sin… Tsk! Tsk!

Each year…

Come Chinese New Year each year, in the evening on the 1st Day, we would ask my in-laws to come over to our house for dinner

CNY dinner with in-laws

…and this year was no exception.

My missus cooked most of everything and this year, we had these garlic prawns with sesame oil…

Prawns 1

…and the ones with sambal and pineapples…

Prawns 2

These were steamed minced meat on scallop shells…

Steamed minced meat

…and there was, of course, the chicken curry…

Chicken curry

…and the kacang ma chicken…

Kacangma chicken

…plus my missus’ very nice oven-baked chicken wings…

Chicken wings

…and the golden ngor hiang or lor bak (meat rolls)…

Ngor hiang

…and mushroom rolls…

Mushroom rolls

…with a lot of cheese.

The photograph of the satay beef came out blur and the one of the mushroom broccoli…

Mushroom broccoli

…wasn’t very clear either nor was the one of the noodles that I fried

Mee goreng

You probably would remember that time when I fried some and it turned out really good so I decided to buy 1 kg of the noodles and cook it again more or less the same way but this time around, I  had some big prawns in it. It was all gone in no time at all so that would be a clear indication as to whether it  was nice or not, right? Hehehehehe!!!!

Everyone enjoyed the dinner and had a great time – they’re very nice people, my in-laws and I would say that it has always been a pleasure to host such dinners for them everytime – though most of the time, I would not be the one doing most of the work. Wink! Wink!

The waiting is over…

It’s here – the Year of the Goat…and to welcome and usher in the new year, in keeping with the tradition and to preserve the heritage, we had our mee sua (longevity noodles)…

CNY mee sua 2015

…first thing in the morning.

After that, we headed to my parents’ place and after that, to my mother-in-law’s, to wish them a very Happy Chinese New Year and to pay our respects. Then we went back home to wait for friends and well-wishers to drop by.

We served them drinks, cakes…


…cookies and everything else that we had prepared for this special day. I did mention in an earlier post that my missus did not make any cakes this year – we just went and bought our favourites at my regular Malay kuih stall at Bandong and the nice lady even gave me this kek batek mocha…

Kek batek mocha

- not the usual batek cake but one with a difference, thank you so much. Some liked it a lot but my favourite this year would be the kek belacan.

We also had the very lovely fruit cake…

Fruit cake

…that my cousin in Kota Kinabalu gave to me when he came to town and that was indeed very nice as well.

There was a steady stream of visitors the whole day, starting with my girl’s coursemates and a friend of theirs…

Mel's friends

…who were so sweet and thoughtful as to bring this…

From Mel's friends

…along to give to us, thank you so much…and thank you too, Azlan – my friend from the radio days with Mag & Pat in the afternoon on TraxxFm for this “gift of gold”…

Gift of gold

…and then, there was my godson, Andrew, home from New Zealand, who dropped by with his family…and an ex-student of mine working in Kazakhstan at this point in time but was also home for the festival. As always, Andrew did not come back empty-handed and this time around, he brought me these…

From Andrew

Hmmmm…interesting! I never knew that “sweet as” is Kiwi slang for awesome or good one. A big thank you to you too, Andrew…and I  also would like to thank everyone who took their time off to drop by and extend their Happy Chinese New Year wishes – that was so very nice of you all and I really appreciate it a lot.

The last group on the 1st Day left at around 10 something…and it was past 11.00 p.m. before we turned in for the night. We had a great time entertaining our guests and I would say that it sure was a wonderful start to this brand new year.

My ex-colleague dropped by the 2nd Day of the New Year and she gave me these -

From ex-colleague

- her mum’s own-made peanut cookies and some jelly powder. Nope, please ignore the bag – there was nothing in it that would be of any use to me, not that it would help one bit…but obviously, my ex-colleague is a regular customer. I had not seen her since I retired over 7 years ago and it seems that she got a transfer to Kuching soon after I had left the service and look at her now – so much younger, her skin so fair and so smooth! Ok, my friend! Don’t you think I deserve a special treat for that? Hehehehehe!!!!!