Take advantage…

The other day, the people at the fruit and food shop near my house asked me to buy these mooncakes from Sarikei…

Sing Hing Leong traditional mooncakes

Yes, I am quite familiar with this bakery. I would buy their lung ngor (Foochow egg cake)…

Sing Hing Leong lung ngor

…sometimes. I wouldn’t say they’re the best but they’re good enough for me.

Their pek guek tong chiew pia (eighth month autumn festival biscuit), the Foochow Mooncake Festival biscuits…

Pek guek pia

…are not to my liking though (I prefer another brand, also from Sarikei) as theirs do not contain lard but as far as I know they’re very well-marketed, available even in Kuching. I guess most people are not that fussy about what they eat – as long as it is nice, that is good enough for them.

Inside the paper wrapping, the mooncakes are wrapped in plastic…

Wrapped in plastic

Now, that was not what we had in my younger days. In the past, they would be wrapped with white paper – which, of course, is a whole lot more environment-friendly than using plastic. Personally, I feel kite paper is a good substitute.

This is the pek tau sar (mung bean paste)…

Traditional moonckae pek tau sar

I don’t know if this was available when I was small – probably not. Every year, my dad would buy home the or tau sar (the black red bean paste) ones for us to enjoy…and those Foochow Mooncake Festival biscuits, of course. There was another variety, the mixed nuts with bits of pork fat and whatever inside. Nobody liked that so my dad never bought any home. These days, there are all kinds available, most of which have strayed so far from what would be traditionally acceptable. I would go for the lotus paste ones, with or without salted egg yolk – we never had that either in the past.

There are four inside so at RM14.00 a tube, that works out to RM3.50 each. That, of course, is a whole lot cheaper than those ridiculously astronomical prices that we have to fork out for those renowned names brought over from the peninsular but still, that got me thinking.

If one tau sar peah is 80 sen a piece and if we stack two, one on top of the other, that will be RM1.60 altogether. Since the filling is the same, both pek tau sar, what is it in the skin or the process of making these mooncakes that justifies the price? Are they jumping on the bandwagon, taking advantage of the festival and cashing in on the special occasion to make more than they should? If that is what they are doing, may God forgive them!!!

This is my favourite Sibu homemade one…

Sibu homemade mooncake, pek tao sar

…which is even more expensive, RM6.00 each but one can feel the difference in the quality, how fine the filling and skin are. I enjoyed them last year and I liked them so much that when I went over to Kuching, I even bought some for my uncle and cousins and their families there. They were not available earlier and even when they just made their appearance the other morning, there weren’t many to choose from when I dropped by – hopefully, the one making will come out with my favourite, the hēi zhīma (黑芝麻) – black sesame, soon.

Surprisingly, my girl is not that enthusiastic about these nicer ones from Sibu – she likes the cheap(er) Sarikei ones even though she is not really a fan of the Bintangor tau sar peah. I guess those are the ones that I shall be buying from now on for the festival.

These mooncakes are available at SWEE HUNG (2.316161, 111.840441) is located along Jalan Ruby, in the block of shops on the right – next to the Bethel Hair Salon at the extreme end…and on the other end, to the left is the Kim Won Chinese Medical Store and Mini-supermarket.

Teach me…

In the good old days, nobody went to schools or colleges to learn the culinary arts.

If it was a family business, they helped out at the shop or stall and picked up the skills from their parents or elders, the ones who would teach them everything. If they were working for somebody, they would start from the bottom with the menial tasks like peeling and slicing onions, cutting the vegetables and what not and with the teaching and guidance from their peers and seniors, they eventually graduated into the actual cooking.

No, there were no qualified or certified chefs then, no Michelin stars, nothing – just real hard work, sweat and toil and true grit but were they able to dish out really awesome dishes? That, of course, goes without saying and some of the dishes were so good that none today, even with their list of credentials, could replicate.

All this came to mind when we went out for dinner here…

Hai Bing Seafood, new

…last Friday night to celebrate my girl’s birthday.

This is the sparkling new branch of this old place

Hai Bing Coffee Shop, original

…that has been around for such a long time but nothing has changed there since Day 1, this dark, unimpressive place with no decor whatsoever to shout about but what it lacked in appearance, it more than made up for it with the awesome dishes they serve here, notably its crabs – second to none. Why, as a matter or fact, my West Malaysian blogger-friends loved it so much and chose it to be, in their opinion, the best in town!

The new place is very nice, very spacious – I love its simplicity, not horrendously over-decorated like some places and it is so white, so clinically clean. They do not have a lot of tables, those marble top ones with simple but beautifully-designed chairs, which I feel is a good thing at this point in time. Even if they had a full house, there would still be a lot of spaces in between the tables to swing a cat! There were at least 10 tables that night but it did not feel like there were so many people – otherwise, I would have left and gone some place else.

Of course we HAD to have the crabs and for a change, I ordered the Singapore chili crab (RM120.00)…

Hai Bing Singapore chili crab

…instead of their usual style that everyone here is very familiar with. I asked what their going price for crabs was and the young man said RM120.00. Gosh!!! And I thought what I bought that day at RM80.00 a kg was expensive – and those were huge ones. What we had that night were rather small, nothing much to eat and it certainly did not taste anything like those very nice ones I had way back in 1973 at Bedok or Changi with French baquette to dip into the wonderful gravy to enjoy.

No, we did not have any of those loaves, just golden-fried mantao (RM4.00 for a set of 4)…

Hai Bing Seafood, golden fried mantao

Well, there were 6 of us so I had to request for 2 sets so there would be enough to go round.

According to the guy, this is the chef’s signature dish, his golden beancurd (RM15.00)…

Hai Bing Seafood, golden tofu

…and yes, we all thought it was nice. The tofu was yellowish, not white, inside so my guess was that it was their own-made egg tofu or what people call Japanese tofu. I would say that it was like something you can expect at a classy Chinese restaurant, most likely in a hotel or some Hong Kong franchise – not that great but not entirely all that shabby either.

Their Thai-style Mango three-layer pork (RM20.00)…

Thai-styl mango three-layer pork

…was all right but nowhere near the Thai-style mango chicken here – that one there is definitely a class above this one. Why, this one did not even look half as nice. As a matter of fact, for a place like this, I would expect more effort in their presentation, not the dump-in-the-plate-and-serve impression that I got.

My girl said the salty crusty prawns (RM58.00)…

Hai Bing Seafood salty crusty prawns

…were nice but the rest felt there are a lot of places around town that can do it a whole lot better than this and a whole lot more cheaply too even when they use those huge udang galah (freshwater prawns) like this place here.

We had two vegetable dishes, the baby kai lan, ching chao/fried plain (RM15.00)…

Hai Bing Seafood baby kai lan ching chao

…and the sambal kangkong (RM15.00)…

Hai Bing Seafood sambal kangkong

…both of which I did not get to try as there were so many things to eat but the ladies said they were o.k.

They also loved the zao cai fresh fish soup (RM25.00)…

Hai Bing Seafood zao cai fresh fish soup

…but good grief!!! It was so so so very sour that I had a sip and left the rest in the bowl. My brother-in-law shared the exact same sentiments. I guess guys do not like sour things all that much but honestly, if it was dependent on the preserved vegetables for its sour taste, it would not be so sour, no way! I don’t know what was added to it and personally, I did not think it tasted anything like our traditional Foochow zao cai soup, far from it!

While we were eating, I saw the chef stepping out of the kitchen to have a look at the customers enjoying what he had dished out. He was dressed in his white chef uniform, complete with his tall chef hat. I am quite sure he has all the formal qualifications of a chef to show but I’m afraid I did not think what we had that night, on the whole, was anything to shout about, nothing to get us rushing back for more.

The aforementioned guy, who took our orders, happened to be that same guy at the very nice chicken rice place (they’re all inter-related, one way or another) and he did ask me how the food was and I was very straightforward and honest in my reply, “Much nicer at the old place!” Indeed, what we can get there or at any cheap restaurant or chu char (cook & fry) stall in a coffee shop from the cooks doing all the cooking, not professional qualified chefs, would be a whole lot nicer.

It did not matter that the bill, inclusive of rice and drinks, came up to RM290.00 but I had my hopes up high, hoping that it would be so good as I wanted something really very special to celebrate my girl’s birthday. Unfortunately, what we had kind of dampened our happy mood over those two days but at least we tried and now we know. Maybe we did not know what to order as looking at the photographs on their Facebook page, some of the dishes look really good. Would we take the chance to go back there again to try? Probably not. Once bitten, twice shy!

HAI BING SEAFOOD since 1980 (2.290414, 111.820900) is located at No. 5, Lorong Lau King Howe 1. Tel. No.: 084-311975.

The day after today…

Last Thursday, the 17th of September, was my girl’s actual birthday. I am quite sure I’ve mentioned it before that as a result of a blunder on the part of the registration people, when we got the birth certificate, it was stated in it that the following day, the 18th, was the date of birth. We just left it like that and did not bother to get it rectified.

For reasons unknown, my missus went and ordered a cake from Marcus…

Marcus' birthday cake for Melissa

…to be collected on Friday afternoon and because of that, we did not plan any kind of celebration for Thursday. After all, it was a working day and so was the day after.

Actually, a few of her colleagues invited her out for dinner on Tuesday night (Wednesday was a public holiday) and there was cake and they gave her a present too – that was really sweet, so very nice of them. That is one thing that I am not accustomed to these days. In my time, if it was my birthday, I would throw a party and invite my friends to come and celebrate. It seems that they do not do that anymore. They would just wait for somebody to arrange a celebration and invite the birthday celebrant…so if nobody does that, then the special day will just go by unnoticed. So sad and so strange!

Come Thursday, the actual day, in keeping with our tradition and to preserve our cultural heritage, I went and bought a “phua chai kay” (mixed breed chicken) which, I feel, tastes a whole lot nicer than the regular ones. My missus cooked it in the traditional Foochow red wine and ginger soup and we had mee sua (string or thread longevity noodles) for lunch that day, with hard boiled eggs, of course. We couldn’t have it first thing in the morning as she would have to be in school by 6.00 a.m. to help with the SOP and what not.

The day after that day, Friday, after my missus had collected the cake – my girl wanted the blueberry – we had the cake-cutting at home and had it for tea. Needless to say, it was very very nice, simply the best, second to none. I would say that his cakes can easily put all those from the new and trendy bakeries to shame.

My brother-in-law, her uncle, and his wife sent the curry puffs from Farley, our favourite in town…

Farley curry puff

…oven-baked, with the lovely shortcrust pastry and the very nice butter cake that can give the celebrated Mita ones from Kuching…

Mita Cake

…a run for the money except that theirs is smaller but they are only RM6.00 a loaf and my sister, her aunt and godmother, also sent presents to the house. Of course, we asked them to join us when we went out for dinner that night.

At the dinner, we brought along the cake that her good friend gave her…

Melissa's birthday cake from Dayang

from this bakery and we had another round of cake-cutting there.

I sure am glad to say that my girl’s birthday did not go by unnoticed – that would be very sad, wouldn’t it?. Do stick around – I shall be blogging about the dinner in tomorrow’s post.

You can order a special homemade MARCUS’ CAKE via telephone at 084-311333 and collect it on the day at the time agreed upon from his house at No. 6B. Lorong Delta 3, Delta Estate (2.305015, 111.826185).

That’s all right, mama…

The Mooncake Festival is on October 1st this year, still over a month away but my good friend has been busy making her own and showing off her beauties via photographs and videos on Facebook and on Youtube and some have already been blogging about it.

No, I’ve not gone out to buy and no, like in previous years, I will not bother as most, if not all, will be way too expensive. Over RM10.00 or a whole lot more each – imagine how many plates of kampua mee I can have with that kind of money and derive a whole lot more enjoyment from them! It is absolutely ridiculous the way some people will bank in on tradition to squeeze the people dry so much so that they will think twice about preserving the customary practice, their heritage. Of course if there are some kind and generous souls out there who would like to give this poor ol’ warga emas (senior citizen) some to nibble, he shall be most grateful. Hint! Hint! LOL!!!

Well, my sister dropped by my house the other morning to give me these…

Mooncakes from The Banto Mama

…to try, homemade by somebody who calls herself The Bento Mama. I see she has included the Moon Rabbit in the packaging – if you do not know the significance of those bunnies, you can click this link and read all about it in my 2018 blogpost. I did mention something about it there.

It is not the traditional kind of skin nor the rich and buttery and crumbly Shanghai ones( 上海月饼), more like the skin in phong peah or heong peah

The Bento Mama mooncake

…and inside, one had the red bean paste (or tao sar) and the other, pandan lotus filling and what was so special about these mooncakes was the fact that inside, you will find a layer of mochi and a layer of meat floss plus a layer of salted egg yolk…

The Bento Mama mooncake, inside

I would say it was nice even though I am not a fan of the skin but I would much sooner go for this than the snow-skin ones or worse, agar-agar. Unheard of! We never had those in my growing up years.

I don’t know how one can place an order for these or whether there are others available. I suppose one can PM them via their Facebook page or call them using the number given but I would prefer to stick to the traditional ones that I grew up eating – the traditional skin with or tau sar (red bean paste) though I am more fond of pek tau sar (mung bean paste) or lotus paste these days with or without a salted egg yolk or two.

Don’t go out…

Hari Raya Aidiladha or Eid al-Adha, also called Hari Raya Korban or Hari Raya Haji fell on Friday last week, the 31st of July. Of course, unlike in previous years, we did not go out this time around – as they say #staysafe #stayhome.

However, we did get our share of some good stuff that my sister-in-law’s friend gave her  in conjunction with the festive celebration, too much for the two of them in the house so she sent some over for us to enjoy as well.

There were these ketupat lemak

Ketupat lemak

…that I enjoy a lot. I’ve yet to go back to my regular Malay kuih stall to buy some more after I came across some really good ones there that day.

The roti canai

Roti canai

…went absolutely well with the curry gravy…

Chicken curry

…and there sure was a lot of it, enough to go with the special rice…

Nasi minyak

…and we also got the very nice masak hitam

Masak hitam

…too. The latter, especially, was so nice with its strong hint of the fragrance and taste of raisins, nicer than a lot that I’ve had before where at best, it was just kicap manis (sweet soy sauce).

Aren’t we lucky? Even though we did not go out, it did not mean that we did not get to enjoy all the nice stuff synonymous with this auspicious festive occasion.

Three years…

Yesterday was the 3rd Anniversary of my dad’s demise so the four of us – my sister came with us – made our way to his resting place to offer flowers and prayers…

3rd Anniversary

Because of the MCO lockdown, we could not go on his birthday nor on Father’s Day and we did not go on Mother’s Day either. The last time we went was in early March before the COVID-19 pandemic outbreak on my mum’s 2nd Anniversary.

Gosh!!! The road was bad, to say the least – it was quite all right the previous two times and we sure are thankful that we do not have to go that way week after week anymore now that my girl is no longer in the school in the jungle. We came back into town using a different route – this road is definitely a whole lot better just that when driving on these middle-of-nowhere roads, it feels like it is never going to end and you just go on and on and on.

Like what we would usually do everytime, we stopped by some place for lunch before going home. This place…

Ting Kee Chicken Rice

…has been around for a year now and when it first opened, word had it that it was not good so I never bothered to drop by to check it out. Lately, I heard that it has improved a great deal and my foodie friend on Facebook has been sharing Instagram photographs of what he has had there and he was praising the kampua mee there to the skies so I simply had to drop by and give it a try.

It’s a very nice place, clinically clean and of course, at this point in time, you will have to go through the SOP upon entering. I love this collage of old photographs of Sibu…

Ting Kee Chicken Rice collage

…on the wall in the inner section and of course, I was impressed by how the tall and handsome young guy who took our orders and served us (and the ladies there too) could speak really good English. no problem at all communicating with them to find out all that we wanted to know, unlike some (western) restaurants here where we would have to struggle in our languages to make one another understood.

The kampua mee with braised pork (RM4.50)…

Ting Kee Chicken Rice kampua mee

…was very good, very fragrant with the fried garlic and shallots but I thought the price was a bit steep for I felt it was not really exceptional, very nice but not anything that would stand out above all the rest and for one thing, those would be much cheaper but of course, this is a very much classier and nicer place and air-conditioned some more, not some coffee shop.

They are currently celebrating their 1st Anniversary – Gee! Have they been around that long? – so there are some special offers like for instance, you can get this plate of half a steamed chicken…

Ting Kee Chicken Rice steamed chciken

…and this one of their braised duck…

Ting Kee Chicken Rice braised duck

… also half of it, for their promotional price of only RM38.00 (Usual price: RM20+RM30, RM50.00)

All throughout the MCO partial lockdown, I was drooling over the photographs of these dishes in their sponsored posts on Facebook and I was so tempted to go out and buy to take home and enjoy…but I never did. Finally, I was able to try them and I must say I was not disappointed. My girl is never really into steamed chicken but she enjoyed this one here very much, even the breast meat! The duck was all right, nice but a little tough and I think I prefer it roasted plus my missus’ phak lor ark is a cut above this one here even though she does not eat duck.

The rice was good – I would rank it among the better ones in town (RM2.50 a bowl)…

Ting Kee Chicken Rice rice

…but the soup was a little bland. My missus said that was because unlike other places, they did not add msg to their dishes or not that much and she thought that was good.

Because my missus does not eat duck, I also ordered this plate of braised three-layer pork (RM12.00)…

Ting Kee Chicken Rice braised three-layer pork

…and it was very good too. They had stewed eggs as well but I had to give those a pass this time around as I had ordered so much already and we would not be able to finish everything – as a matter of fact, we asked for around half of that plate of duck to be packed for us to take home.

The total came up to RM64.50 for the four of us which we felt was very reasonable – I often had to fork out that much for the three of us at some chu-char places around town and most importantly, we enjoyed our lunch, service was prompt and very good and the people were very nice and friendly. I saw they also have cooked-to-order dishes on their menu and they look pretty good in their menu. We certainly would want to come back again…soon.

TING KEE CHICKEN RICE (2.292362, 111.825681) is located at No. 85, Jalan Kampung Nyabor, to the extreme left of the block of shops directly across the road from RH Hotel.


The expression It’s a wrap means something’s finished or completed, over and done and has nothing to do with wrapping anything, presents…or for that matter, zhang/chang (dumplings) but yes, the festival aka The Dragon Boat Festival (端午節) or the Double Fifth Festival as it falls on the the 5th day of the 5th month of the traditional Chinese Lunar Calendar though most will just refer to it as the Zhang Festival or the ciak zhang (eat dumplings) festival, fell on Thursday last week, the 25th of June, this year.

Come this time every year, everyone will be busy wrapping their own zhangs and going round asking whether everyone else is doing the same and they will declare that theirs is second to none. I do not know how to do it, wrap those dumplings and my missus insists she does not do it very well and will not bother – her late mum was the one doing it before and of course, the daughter would insist the mum’s zhangs were the best.   That is why we are left with no choice – we just have to go out and buy.

I was at the food and fruit shop near my house a couple of days before the festival and the place was flooded with zhangs. I did buy theirs to try before but no, they did not sweep me off my feet. I also bought some from the shop at the end of that same block and even though theirs were nicer, I did not feel they were so good that I would be going back there to grab some more.

The lady boss kept persuading me to buy these (RM3.50 each)…

From Swee Hung

She said that the lady would only make it once a year for sale and hers would not be available on normal days.

Yes, it was very nice with a lot of meat, bits of shitake mushroom and peanuts inside…

From Swee Hung, inside

…but my missus does not like zhangs with peanuts so she didn’t like it much.

In the meantime, I also stopped by the mini market among the Delta Mall area of shops and the lady said that the ones she was selling (RM4.00 each)…

From Puas Hati Mini Market

…were very good, not as good as the ones she used to sell before but that lady was unwell and not able to make any this year.

True to her word, it…

From Puas Hati Mini Market, unwrapped

…was very nice. I thought it was a little bit pricey but there was a lot of meat inside (unlike the RM2.50-3.00 ones that I bought elsewhere before) plus some shitake mushroom as well and if you were lucky, you would get a slice of pork fat too…

From Puas Hati Mini Market, filling

Personally, I did feel that the overall taste was nicer than that of the aforementioned one. Yum yummm!!! LOL!!!

My missus prefers these Chinese Hokkien (some people say they’re Hakka’s) like the ones she ate growing up but not me. I grew up enjoying the nyonya version that my mum used to make without fail every year.  Unfortunately, we cannot buy those nyonya ones here in Sibu, only in Kuching but every year, without fail, my good friend/ex-colleague, Richard would make his own and he would never fail to give me some…

Richard's nyonya changs

…to enjoy, thank you so so much, Richard! You’re the best!

Really, it is so very thoughtful and sweet of him to remember me year in, year out. His are always perfect outside…

Richard's nyonya chang, wrapped

…and inside…

Richard's nyonya chang, unwrapped

…and the taste…

Richard's nyonya chang, inside

…is simply out of this world.

Previously, I would always give a few to my mum – she loved these nyonya zhangs too but since she had passed on, I gave them to my sister and she loved them. In her own words, “Richard’s nyonya zhang is truly very very good!” and that was from someone who has had enjoyed the Kuching ones…and even the ones from Katong in Singapore!

Well, now that we’ve eaten all the zhangs we desired and it’s over and done till next year, we can say quite appropriately, “It’s a wrap!”

SWEE HUNG (2.316161, 111.840441) is located along Jalan Ruby, in the block of shops on the right – next to a hair salon at the extreme end…and on the other end, to the left is the Kim Won Chinese Medical Store and Mini-supermarket. Kim Tak Co. and Ak Kau Cafe are located in the other block on the left while  PUAS HATI MINI MARKET (2.311748, 111.845507) is located at No. 12 at the corner of Lorong Taman Seduan 8 to the right of the block where Soon Hock & Chopsticks are located.

Wasn’t it good…

Yes, it was good, our dinner last Sunday, Father’s Day, but of course, it would not be complete if we did not have any dessert.

My girl made me this very nice baked Japanese cheese cake…

Melissa's baked Jaapnese cheese cake

…with a hint of lime for me on Friday but it was not very big and there was nothing left of it by the following day so I decided to go out and buy something we could have for dessert instead.

I dropped by this bakery because I could remember they had tiramisu made in individual servings so it would be quite convenient for me to just buy 4. Unfortunately, when I got there, there was nothing in the display cabinet nor in the fridge – they were all filled with cakes, cakes and more cakes for Father’s Day. The trouble was they were not labelled and there wasn’t anybody I could ask.

Another thing that pissed me off was there were a lot of people and there was no effort whatsoever to observe the SOP. Yes, there were lines on the floor and arrows to tell you to go one way and out the other way for social distancing, not that anybody seemed bothered about it. There was this loud woman who cut in front of me in the queue at the cashier’s counter to ask about something and I glared angrily at her – alarmed, she stepped back a bit but kept on talking in her shrill, high-pitched voice to the staff from a distance. Some people are simply so uncouth, NCAA (no class at all)!

I wanted to buy some dinner rolls too as my girl said she would not be cooking any pasta but I did not feel like walking around the small shop to look for those, not with that kind of crowd around, so I just grabbed some croissants (RM3.00 each)…

C & C Gallery croissants

…instead. I did buy the ones from here a few times before and yes, they were very nice – very flaky and had that pleasant buttery fragrance.

I still had not bought anything for dessert so I went to the bakery opposite. There were not that many people inside, maybe two or three besides me, and there were a whole lot of cakes in the display cabinet and the fridge here too. One very nice lady came up to me and gave her suggestions as to which I could buy even though most of them, if not all, were labelled nicely.

They had one baked Japanese cheese cake, with icing, but I thought it was a too big and in the end, I picked this one, their tiramisu (RM48.00)…

WeLove Bakery tiramisu

…which much to our delight, turned out to be really very good, nicer than the vanilla blueberry that I bought from this same place for Mother’s Day.

Well, when my sister came that evening, she brought along some cut fruit – papaya and this tub of ice cream, their almond pecan passion…

La Cremeria almond pecan passion

…and yes, it was very nice! All of us loved it! We all enjoyed the summer berries yogurt a lot that day and that prompted my missus to grab two more flavours after that – their hazelnut chocolate fantasy and their vanilla cashew delight but unfortunately, we were not all that impressed by the two – nothing that would make them stand out above the rest. Now, there is just the mint temptation that I have not tried yet and word has it that it is very good – I’ll surely grab a tub if I happen to see it at the shops.

As they say, all’s well that ends well! We sure enjoyed the desserts that night and to wrap up the great celebration, my girl went to that supermarket here that imports stuff from countries all over the world and bought me these shortbread and made-in-Poland cookies…

Shortbread & cookies from my girl

…to enjoy. Walkers, of course, needs no introduction and is getting MIGHTY expensive these days, Butterfingers from Australia are more affordable and just as nice. Needless to say, I shall have to nibble slowly to stretch these for as long as I can – they’re too costly to eat the way I used to, finished in no time at all. LOL!!!

C&C Gallery (2.311247, 111.846177) is located at No.24, Lot 62, Jalan Dr Wong Soon Kai among the shops in Pusat Pedada at the extreme end of the block of shops to the right of Delta Mall, back entrance and WeLove BAKERY, Pedada outlet (2.311098, 111.846125) is located at the corner shoplot, back to back with the Sugar Bun outlet in that area to the left of Delta Mall, Jalan Pedada (now Jalan Dr Wong Soon Kai) while TA KIONG EMPORIUM (2.2933,111.82713,783) is located at No. 42-46, Jalan Tuanku Osman.

Everything as planned…

Well, Father’s Day came and went and we had dinner at home to celebrate, everything as planned.

My missus marinated the rack of lamb the night before and roasted it in the oven for an hour or two…

Roast New Zealand rack of lamb

It was absolutely delicious, you take my word for it, served with roasted potatoes that my girl prepared, and it went so well with the mint sauce…

Mint sauce

…that the mum made using the leaves from the plants I planted in our garden.

The Aussie wagyu beef…

Aussie wagyu beef

…was somewhat disappointing though. It was dry and hard, probably the result of being cooked for too long. The next day, I took the leftovers, cut the meat across the grain into thin slices and threw it into the slow cooker, along with the fried onions by the side and also the roasted potatoes from the lamb dish and it turned out so so so good! In the end, we managed to finish all of it, nothing went to waste.

The half-shell scallops with garlic & vermicelli…

Half shell scallops

…were easy to prepare. We only had to steam it and yes, it was very nice especially with my missus’ blended chili and garlic and lime dip.

My missus cooked this mushroom soup…

Mushroom soup

…for everybody and I made some coleslaw…


We only ate a bit of it though – there were simply too many things to eat and since it could be kept in the fridge to be eaten slowly, we went for the Ceasar salad…

Ceasar salad

…that my girl made instead. I bought a bottle of Ceasar salad dressing, made in Taiwan, from a supermarket here and it was quite nice.

There were croissants and cake and ice cream for dessert but those will be in tomorrow’s post. You’d stick around, wouldn’t you?

Our turn now…

Well, it’s our turn now – today, the 3rd Sunday in June is Father’s Day. The mums already had their turn on the 2nd Sunday in May and we had a simple steamboat lunch at home to celebrate the auspicious occasion. My girl insists on some kind of celebration today but no, we are not ready to go out for lunch or dinner yet so we will have to come out with something ourselves at home.

Now that they have relaxed the lockdown somewhat, I guess we can have it in the evening – as always, we are inviting my sister to join us and she will be able to go home after that. Before this, everyone would have to be home and must stay home by 7.00 p.m.

We loved the Aussie wagyu steaks that we had not too long ago…

Aussie wagyu steak

…and even though we have finished the three packs that I bought, my missus did manage to grab a few more from another place and we still have some in the freezer. I am not all that keen on having individual steaks again so I am suggesting grilling two slabs only  and cutting the meat into small bite-size pieces for us to share and we can have something else at the same time.

I went to that place that sells all the frozen stuff and bought these…

New Zealand lamb

– one rack of lamb (RM57.04), lamb foreshanks, two in a pack (RM20.71) and a pack of lamb shoulder chops (RM24.47), all New Zealand grass-fed and I told the ladies to pick one and cook for our dinner.

We had the lamb rack in September last year and it was very good…

New ZEaland rack of lamb

…so I think we shall have it again. We did have the lamb shanks not too long ago, for our Christmas dinner.

I also bought a dozen of these scallops (RM12.99 for half a dozen)…


…and we can serve those as well.

I’m thinking of having a pasta dish too and of course, we shall be having a salad or two. At this point in time, we have not decided yet what we shall have for dessert. We’ll see! I guess there will be enough to go round and we shall not be going to bed hungry.

A VERY HAPPY FATHER’S DAY to all you dads out there! Hopefully, we shall all have a delightful day – after all, it only comes once in a year. Cheers!!!