Gee!!! How time flies! It seemed like yesterday when we got together to celebrate her birthday and once again, we were invited to join the ever sweet, forever young and gorgeous Mary at her birthday bash this year…
Her authentic Thai chef, Jos, got her a birthday cake…
– the very nice New York cheesecake from a leading hotel in town. I do think that their cheesecakes are second to none.
Jos and her counterpart, Su, did an excellent job in preparing the menu for the evening, starting with this very nice bihun with the lightly-fried golden eggs…
…for longevity and prosperity and I so loved the soup…
…which was served in individual bowls. One was supposed to be for the guest sitting next to me but he showed up rather late by which time I had finished both bowls. Hehehehehe!!! As the English proverb goes, “it’s the early bird that catches the worm.”
For our vegetable dishes, there was this fried garlic chives with beef…
…and the very very nice Thai young mango salad…
The fried chicken wings…
…were very nicely done too, so very tender and juicy and the grilled barramundi…
…was absolutely superb too!
The giant udang galah (freshwater prawns)…
…were so very big…
…and absolutely out of this world and the HUGE lobster…
…sure took everybody’s breath away.
I wonder if you’ve noticed that a few of the dishes were served on a bed of ulam raja leaves. Well, Mary proudly declared that they all came from her garden – the pot of seedlings I gave her on her birthday last year flourished and grew and are doing so well that these days, they do not need to buy any from the market anymore.
Happy birthday once again, Mary – it sure was a fun-filled and delightful evening and it was indeed an honour and our utmost pleasure to be able to join you and everybody that night, thank you so much for the invitation. May God bless you abundantly always, cheers!!!
FLAVOURS THAI KITCHEN (2.292836, 111.828287) is located on the ground floor of the ORCHID HOTEL, along Brooke Drive at its junction with Jalan Tunku Osman. You can use its main entrance at the back of the hotel building (facing Brooke Drive) or go through the lobby past the reception desk if you are using its hotel entrance.