My niece who’s working in Singapore will always make it a point to come back to Sibu specially for the birthdays of anyone in the family and she will always invite us to join in the celebration and everytime, the sweet girl will bring us “a little something” special from the island republic.
Well, this time around, it was on the occasion of her own birthday last Friday and to reciprocate, I asked her and her parents and also her good friend to join us for dinner here…
…the following night, Saturday.
This isn’t really a fine dining place, more a casual, a very relaxing and comfortable place to hang out with very good service and really great food to enjoy.
Yes, there would always be fresh flowers…
…and pua kumbu (the tradition ethnic blanket) table cloth but we had something special that night – they gave us a sarong instead!
I would prefer some ethnic music (the traditional sape) or keroncong or perhaps some light Indian music (the sitar perhaps) which would be more in line with the lovely ambiance of the place but lately, it seems that they’ve been playing some covers of retro songs, acoustic versions usually and I quite enjoyed them though at times, I wished they would turn down the volume a little.
We had my girl’s favourite, their lamb masala and I asked for three servings of that (RM19.00 each, with rice) as usually they would have three chunks of meat in each so there would be enough for the 7 of us. We also had three servings of their butter chicken (RM18.00 with rice)…
…and two servings of the pomelo salad (RM8.00 each)…
…but I only asked for one serving of their out-of-this-world belimbing prawns (RM17.00)…
…as I know the very nice and generous boss, Peter, would take it upon himself to cook this specialty of theirs for us himself and he would also give us a lot of prawns, definitely enough to go round and that night, he even picked the biggest ones…
…for us. When you get first class treatment like this, is it any wonder at all that we keep going back again and again?
We also brought our own gluten-free corn spirals and asked them to cook it for us and serve with their very nice beef bolognese sauce…
*niece’s photo on Facebook*
…but I only asked for two servings of the sauce (RM10.00 each) because it did not look like there was a lot in that packet of pasta until after it was cooked. It would be great if I had requested for three servings – that would be just nice, I think.
Peter, the boss, was most apologetic – he insisted it was overcooked and not al dente but I thought it was all right except that there wasn’t enough sauce and that wasn’t their fault but I did think they could have drained the pasta a little more so it would be completely dry at the bottom of the plate. Believe it or not, a few days later, he showed up at my door with four packs of the lovely beef bolognese sauce that he specially cooked himself for my girl to enjoy at home or in her school in the jungle with her own gluten-free pasta – of course, she was delighted. Isn’t that so very nice and sweet of him?
He also brought me this super awesome chicken in traditional Foochow red wine soup…
…that I love so much and of course, I had mee sua…
…the following morning on his birthday, following the Chinese lunar calendar. Thank you so much, Peter – you shouldn’t have gone through all that trouble. We truly were fine with everything that night.
Anyway, back to the dinner, I did not want to order those dishes that my niece had eaten before that night – I always had those for our dinners at home during Chinese New Year and though I did not order a lot, there was more than enough to go round, so much, in fact, that we could not finish it all so we took one serving of the butter chicken home and gave the rest of the pasta, more than half of it to the staff to enjoy and it sure was a pleasant surprise when we were served this medley of ice cream…
– the flavours from left to right were durian, chocolate, peppermint and mango (quinee), a special treat for the birthday girls, my girl’s birthday was two days later. We were served glasses of drinking water without our asking for it and that prompted my niece’s friend, her first time here, to remark, “The service here is really very good!!!”
The total inclusive of drinks, came up to RM171.00, more or less the same as the dinner we had the previous night.
PAYUNG CAFÉ (2.284049, 111.833014) is located at No.20F, Lanang Road, Sibu, back to back with the multi-storey car park of the Kingwood Hotel which faces the majestic Rejang River.
...STILL CRAZY AFTER ALL THESE YEARS! 
As always, Payung served great and yummy food. The Foochow red wine soup is simply out of this world. Would not mind having them everyday.
Always. I love the type of chicken he used – I think they call it pua chai kay, the texture of the meat is different, a bit “liam liam”. I am not a fan of kampung chicken…or worst, black chicken though they insist those are healthier.
Happy birthday to your niece. Lovely dinner treat in Payung. The Pamelo salad was nice starter. Lamb masala, I would enjoy that.
Mee suah. That was nice.
Yes, I sure enjoyed that…and this morning, I took the beef sauce and topped it with mashed potatoes to make cottage pies and put them in the oven to bake a bit for a nice golden colour on top – innovative and creative, so so so nice! LOL!!! Thanks for the birthday wish. If it’s Payung, it has got to be good, all the time!
looks like a lovely family dinner. singapore to sibu sounds like quite a journey, especially since there aren’t direct flights, so it’s really nice and thoughtful of your niece to make the consistent effort
Indeed! You can fly direct from Senai, Johore but I hear crossing the Causeway, either way, is a real nightmare. Another way is through Kuching but you may have to wait a long time at the airport.
My niece will usually hop on the evening/night bus after work on Thursday or Friday and sleep all the way and catch the morning flight from KLIA/KLIA2 to Sibu…and fly back Sunday, catching the evening/night bus to Singapore and get there in the morning and go straight to work. Don’t ask me to do that – I would be declared DOA, dead on arrival. LOL!!!
Pua kumbu caught my attention^^ I know where is this place but i believe lots of people from Sibu do not know about it. If people passed by i doubt they would notice it among the lacklustre and plain shophouses. Maybe paint the shophouses to yellow or red, there will be a whole lot of difference.
It’s a rented place so I don’t think they can just simply paint as they like – the cafe itself is painted blue and there are all those palm leaves painted striking green as well.
I am amazed that in these days with Waze and all, a lot of people said they could not find the place. For one thing, one could not see the shop sign in front as it is blocked by the thatched roof. Now, there is a sign by the side and also at the back but it would be good if they could make a signboard on wheels that they could push out to the side of the road when they are open.