I love tarts! Umm…I mean, the edible kind, that is! LOL!!!
The egg tarts at the bakeries here cost around RM1.20 each and occasionally, I may grab one or two for myself for tea. These, however, are RM1.00 for three…
…but of course, they’re slightly smaller and the egg custard is not up to the brim. Well, considering that they’re so cheap, who’s complaining?
I also love those egg tarts that we can get at the dim sum places…
*recycled pic
The pastry is different – something like puff pastry and the ones that we can get at the dim sum restaurant here are also pretty good.
Moving on from tarts, I do love these cucur udang too…
I wouldn’t call them prawn fritters as that would bring to mind something like tempura prawns where the crustaceans are dipped in batter and fried. These are actually placed on batter and fried…
…and at four for RM1.00, they’re really value for money…and that’s not all – they even give you a packet of home-made chilli sauce for you to eat the cucur with. Yum!!!
Anybody heading to my regular Bandong kuih-muih stall? See you there! LOL!!!
...STILL CRAZY AFTER ALL THESE YEARS! 