I can’t help myself…

I couldn’t help myself but when I saw Cleffairy’s post on the corn fritters that she made, I went out and bought myself some cucur sambal…

…which were very nice (4 for RM1.00) but the sambal inside was kind of nutty – something that tasted like satay gravy. I think I would prefer something like the sambal that we usually get with our nasi lemak…

It did not help either that Gerrie posted some photos of the sambal that she made on Facebook…

…and got me drooling away, so I just had to drop by my regular Malay food stall in Bandong to see what they had. I thought perhaps I could get some sambal petai but  they did not have any. I did manage, however, to buy some sambal timun…

…which was really good and for RM2.00, I would think that was a steal. Furthermore, at least I did not need to go through the trouble of making my own sambal udang kering (dried prawns) to go with some cucumber.

Now, I’ve yet to see Stella’s photos of her lor mee – she said the other day that she would be cooking some…after drooling over the photos of the pork rib noodles that I had featured in an earlier post. I guess she could not help herself either. LOL!!!