Better than all the rest…

My favourite kaya (coconut jam) is the made-in-Singapore Glory Brand, the pandan flavour. Incidentally, kaya in Malay means rich so if you are a multi-millionaire, you are a very rich man, orang kaya. It seems that kaya is also used to describe food as in kaya dengan Vitamin C, rich in Vitamin C and in the case of our local coconut jam, it probably derived its name from its richness which depends on the amount of santan (coconut milk) used in the making.

It so happened that I wanted to buy some kaya the other day but I could not find any at the neighbourhood shop – usually, they would stock up on a lot of bottles of the brand I like there. I went around looking for some good kaya – there were some Singapore-made ones at the supermarket near my house, not cheap, of course but I did not feel like buying those and no, I would not give those made in some places in West Malaysia a second glance. For one thing, they are all so green so I wonder how much of that is artificial colouring.

I stopped by this bakery and I saw that they were selling their own-made kaya

C&C Gallery kaya

…at RM5.00 a tub.

Of course, I had to buy some bread to eat it with and these days, I love toasting my bread with those grill pans, the one with lines so the toast would have lines on them…

Toast

…nicely toasted but not all brown and hard, lightly crusty on the outside, still soft on the inside.

I applied some butter on the toast, followed a generous layer of the kaya

Kaya & butter on toast

Wowww!!! It was so so so nice!

It was like that extra-lemak green layer on the nyonya kuih, the serimuka – the special homemade ones that I had in Kuching that had so much coconut milk and egg that it was not hard, not so firm, very wobbly…but absolutely out of this world! You can tell from its light green colour that a lot of santan went into the making, no artificial colouring, just pandan and I could taste the egg custard in it. I don’t know how to make serimuka but one of these days, I am going to buy some pulut (glutinous rice) to cook and enjoy it with this kaya.

In the meantime, I shall have kaya toast for tea or breakfast…

Traditional Malaysian breakfast

…the traditional Malaysian way, with two half-boiled eggs!

C&C Gallery (2.311247, 111.846177) is located at No.24, Lot 62, Jalan Dr Wong Soon Kai among the shops in Pusat Pedada at the extreme end of the block of shops to the right of Delta Mall, back entrance.

Author: suituapui

Ancient relic but very young at heart. Enjoys food and cooking...and travelling and being with friends.

7 thoughts on “Better than all the rest…”

  1. I love my toast with kaya and butter too! Toast box also sell their own made kaya, very nice i like.

    Toast Box is pretty well known – I wonder if their kaya is as good or not.

  2. wah, your the food in your last photo is so nicely presented. Perfect breakfast for you! Normally I find the egg taste in homemade kaya to be very strong because if I am not mistaken, they use many raw egg yolks to make the kaya.

    I guess so and that is what I like, not all flour or whatever and all sugar – no egg custard taste, no pandan fragrance, no santan lemak-ness. Any like that, I would just throw away, not to my liking…like the canned Yeo’s ones.

  3. Ah yes, that brand! We bought a jar of Glory kaya (the original variant) at FairPrice Changi City Point before heading to the airport. 😀 I suddenly missed kaya toast, truth be told. It’s lighter than the sweet coconut jam (matamis na bao) we have here in the Philippines.

    The original? That’s the traditional nyonya one, I think. I prefer the pandan one, green in colour. I would love to try the Filipino ones, see what they are like!

  4. My kind of breakfast too. Love them heaps. The 2 half boiled eggs is calling me. Slurpppp!!!

    No more bread in the house so have to eat with cream crackers now, nice also.

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