Plan ahead…

Everyone who has been following my blog regularly would know jolly well that every Friday, I would drive to my girl’s school in the jungle to bring her home for the weekend. Once she is through for the day, we would make our way back right away.

Sometimes we would stop on the way for lunch but by the time we reach town at around 2.00 p.m., many places have already closed for the day. Some coffee shop stalls here close even earlier, around or before noon and I know for a fact that some will open in the evening at around 6.00 p.m. for dinner. That is why most of the time, we would head straight home for a very late lunch.

In order that we would have food waiting for us at home, we have to plan ahead. One option is to buy food a day earlier and keep it in the fridge and we can heat it up once we get home. I will have to see what dishes will still be nice upon reheating and what my girl likes. For instance, she loves the ikan keli (catfish)…

Payung ikan keli

from here, cooked with lots of ginger, serai (lemon grass), chili, soy sauce, black beans and whatever else and that was what I bought for her the other day and we had that for lunch together with their very nice tempoyak/cooked durian…

Payung tempoyak

…which I also bought for us to enjoy as well.

For one thing, we abstain from meat (fish and seafood and egg are fine) on Fridays especially now during the season of Lent which started on Ash Wednesday last week so that would cut down on the number of things that I can buy.

Another alternative would be to cook some dishes a day ahead like what my missus did that day when she fried some cangkuk manis

Home-cooked cangkuk manis

…and cooked this very nice asam sotong

Home-cooked sotong

As in the case of buying food from outside, we would have to consider whether what we cook would still be nice the next day after we have reheated them. If we want deep fried fish for instance, it would be best for me to wake up early on Friday morning to defrost the fish, gut and clean it and steam or deep fry before we leave the house at around 8.00 a.m. Of course, if there is anything that needs pounding, I may have to do it the day before. I am sure the neighbours would not be all that pleased to be jolted out of their sweet dreams by all that noise.

I would say eating at home sure beats eating out but we do opt for the latter once in a  while for a change.

PAYUNG CAFÉ (2.284049, 111.833014) is located at No.20F, Lanang Road, Sibu, Malaysia, back to back with the multi-storey car park of the Kingwood Hotel which faces the majestic Rejang River.

Author: suituapui

Ancient relic but very young at heart. Enjoys food and cooking...and travelling and being with friends.

9 thoughts on “Plan ahead…”

  1. Sounds like you have it all nicely planned. It sure feels good to eat at home after a long day of driving, no need to find parking to eat out.

    Here, parking is not a problem if we do not go into the town centre and that, of course, would rule out a lot of places that we can’t go to. For one thing, if we eat out, it will feel like we are stopping in transit – we’re not home yet.

  2. Good to plan ahead. The easiest is to boil one pot of soup. Reach home fried one egg each. Settled. For veg dish, I think it doesn’t taste that great if kept overnight and reheat.

    Oh no!!! Not on weekends! We may have those on weekdays or whatever leftovers in the fridge but not when my girl comes home. Yes, vegetable dishes is a problem, vegetables in soup, even worse. Best to cook fresh and eat.

    1. But to me, ABC soup tastes even better after overnight in the fridge and reheated. And chay boey is a vegetables dish that taste nicer overnight.

      Problem is there’s meat in these soup dishes.

  3. I am eyeing your assam sotong. Drool!!

    I sometime buy and tapau dishes from outside too. Don’t cook all or I don’t know how to cook, I will buy.

    I am not into those Chinese chap fan stalls and many Chinese places will coat the meat in flour and deep fry first before adding the sauce/gravy. Will become soggy, not nice at all though it may be quite nice if eaten on the spot, piping hot from the kitchen. Problem is there aren’t many fish dishes at the Malay stalls, mostly deep-fried kembong and that’s about it.

  4. cooking at home isn’t all that easy. Quite an effort on pre-planning needed eh?

    Yes, must plan ahead…go shopping for the ingredients and what not…but a father’s love knows no bounds, right?

  5. It keeps you occupied to plan things like this. I do that too. I have to plan what to cook from Monday to Fridays for the boys to come home from school to eat. I don’t usually go out on weekdays anymore as Ethan is in the morning session while Ayden is in the evening session so I have to be at home for one after another.

    Yes, the joy of motherhood! LOL!!! My mum used to complain about not knowing what to cook and she would complain even more when the children did not want to eat. Nothing pleased her more than seeing us eating well and enjoying what she dished out.

All opinions expressed in my blog are solely my own, that is my prerogative - you may or may not agree, that is yours. To each his/her own.

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