My girl made this frittata…
…the other day. For the uninitiated, according to Wiki, a frittata is an egg-based Italian dish similar to an omelette or crustless quiche or scrambled eggs, enriched with additional ingredients such as meats, cheeses or vegetables and according to allrecipes.com, it may be cooked stovetop or in the oven.
No, there was no meat in what my girl cooked that day – she baked hers in the oven. She did make it once before…
…and I was of the opinion that it would be nicer with a bit of ham or bacon as in the case of quiches. I guess I’ve always been a meat person and no, she did not add any this time around either, just potatoes, tomatoes, spinach, cheese and egg…
I don’t know what she did differently but the colours sure looked nicer…
…than before.
On the whole, it was nice…
…very mild tasting. Perhaps she can try baking this in shortbread pastry next time for a change – I am quite sure the combination will bring the taste to a whole new level and personally, I do enjoy the crust in pies and quiches.
...STILL CRAZY AFTER ALL THESE YEARS! 
Your girl is more into Western delights. Even though without meat, the frittata looks good. The combination of colours makes it so colourful and nice. I agree that adding ham or bacon would be great.
Yes, she is more into other cuisines, will leave the local delights to the mum or to me.
Wow the frittata looks very flavourful and rich. I have never tried this before. 😀
Something like an omelette. Taste will depend on the ingredients you add.
The younger generation is more adventurous in trying out other cuisines. The frittata turns out beautifully and looks good too.
Yes, it sure looks nice, nicer than the first time. The colours of the ingredients.
This is one of my favourite meals. So easy and you can use all of your leftovers.
My girl enjoys it – I am more a meat person so the next time she makes it again, I’d insist on adding some bacon or ham.