Ta-ta…

My girl made this frittata

…the other day. For the uninitiated, according to Wiki, a frittata is an egg-based Italian dish similar to an omelette or crustless quiche or scrambled eggs, enriched with additional ingredients such as meats, cheeses or vegetables and according to allrecipes.com, it may be cooked stovetop or in the oven.

No, there was no meat in what my girl cooked that day – she baked hers in the oven. She did make it once before

…and I was of the opinion that it would be nicer with a bit of ham or bacon as in the case of quiches. I guess I’ve always been a meat person and no, she did not add any this time around either, just potatoes, tomatoes, spinach, cheese and egg…

I don’t know what she did differently but the colours sure looked nicer…

…than before.

On the whole, it was nice…

…very mild tasting. Perhaps she can try baking this in shortbread pastry next time for a change – I am quite sure the combination will bring the taste to a whole new level and personally, I do enjoy the crust in pies and quiches.