James…

I did blog about this char siew sauce

…before, more than once, perhaps because we have been using it ever since the first time we tried it and it turned out to be very much to our liking. Yes, we did try Lee Kum Kee and/or some brand from Cosway but no, they were not as nice.

Well, the other day, my missus took two slabs of meat, the tenderloin and marinated them in the sauce the whole day. Come evening time, just before dinner, she grilled them in the oven till they were nicely done…

She cut them up into slices…

…and served…

Yes, we sure enjoyed that and the next morning, since there was a bit left, I cooked a plate of The Kitchen Food – Sibu Instant Kampua – 厨艺食品, dark soy sauce and served that with a few slices of the char siew on top…

…like how they would do it outside.

That sure looked good, don’t you think so? You can grab a packet of the char siew sauce to try if you have yet to do so. It should be available at all leading supermarkets and grocery stores.