You look different…

I don’t know if the taste…

…is the same or not but it sure looks different on the outside…

These days, it seems to have gone a lot more blue, no longer all black…

…like before.

They have left out that “mi tarik” (pulled noodles) bit but if they are any different, honestly, I really can’t tell.

That cili dan sayuran pic is still around…

…just that I did not notice anything more than some dried spring onion and two bits of cili padi while I was eating it.

Thankfully, despite the spiralling prices of virtually everything around here, the price is still pretty much the same, RM5.80 now, up by only 30 sen, for a pack of 4 which works out to a reasonable RM1.45 a packet.

Inside each of the packets, there are three sachets…

…one with the seasoning & garnishing, another with the creamer and the third one with the paste (sambal).

I cooked it and served it in a bowl with two mussels by the side and one egg, hardboiled, the yolk still runny…

…and I garnished it with some chopped daun sup (Chinese celery) from my garden.

It does look pretty much the same than what I dished out before…

…doesn’t it?

It did taste great, a little bit spicy at the start but I got used to it soon enough and I was fine with the lemak-ness (the richness with the santan/coconut milk) this time around. It did come across as a little salty though but maybe half that sachet of the seasoning will not be enough – a little bit more than that would do just fine.

This is the favourite of that very popular Korean Youtuber and the ladies in the house love it as well. I must say that I did enjoy it a lot more than before and I sure would not mind going for it sometimes for a change.