Sometime ago, somebody was complaining about buying noodles home or getting them delivered to the house. I do not remember whether he or she was talking about Sibu kampua or Kuching kolo or whatever mee but it is true that when you buy and take them home nicely wrapped in plastic bags like this…

…the strands of the noodles will all get stuck together and stay in that shape when you take them out especially when you buy them in the morning from here to take some place else, like to KL, for instance, to appease somebody’s craving there and he or she will only get to eat it come evening time and they will take it out and eat it while in a clump like eating a bun.
Well, I found out by accident that there is a solution to this problem. Before taking out the noodles, press them from the outside to loosen those strands and get them to come apart…

It was quite easy for me to do that as I went home straight away after buying them at the shop so they were not so “stuck” yet but had it been much later, it probably would have taken me longer to do that.
Once I was through, I emptied the noodles onto a plate and arranged the slices of meat on top and served them with a sprinkling of chopped spring onions from my garden…

There you are! Don’t you think that looks exactly like how you would get it at the shops? It certainly comes across a whole lot nicer and more appetising than what I see some bloggers eating when they buy noodles home or get them delivered to the house.