I have a go…

I had a pork burger…

…for breakfast that morning.

In my blogpost the other day, I mentioned that my girl asked the mum to buy her some pork patties and I thought they looked kinda small, good for making sliders if we had some mini dinner rolls so even though we had some burger buns in the house that day, I did not bother to use them as I had the impression that they would be too big.

Then, the other day, my brother-in-law dropped by my house and passed us this loaf of bread…

His missus made some jam using the roselle that she grows at home and she gave us two bottles of that and my brother-in-law went and bought us the bread to eat it with. That was so nice and considerate of him – he probably knows that we hardly ever go out. I don’t know if the one from here is any good or not but I loved the butter bread from this bakery near my house and I used to buy it quite often but now that I am on a low carbs diet, I have not bought any from there for quite a while.

Anyway, I thought I could take a slice and cut it into two and that would be the right size for a mini-sandwich using one of my girl’s pork patties. I did not do that in the end because when I opened the fridge, I saw that there was still one of those buns that my missus bought that day so I decided to just use it and finish it off once and for all.

I cut the bun into two and toasted it in the oven, outside and inside and I buttered both parts generously before adding a slice of smoked cheddar cheese and putting them back in the oven to melt the cheese a bit. In the meantime, I fried the pork patty and once it was done…

…I placed it on the cheese on the bottom half of the bun. Blame it on my insecurity but I just had to cut the patty up to make sure it was perfectly cooked inside. I must say that the bun was not too big nor was the patty too small after all, just right!

I placed two tomato slices…

…on the patty and I fried an egg…

…and that went on top.

I cut the burger into halves so as to show its cross-section…

…and yes, I must say that it looked really good. I sure wouldn’t mind a bit of lettuce though – for the colour, if not for anything else.

Yes, finally, I had a go at my girl’s pork patty, my own pork burger…and yes, I would say it was very nice but personally, I think I prefer bacon.

AROMA BAKERY (2.311151, 111.831515) is located after the Maju Tyre shop at No. 36 (G/F), Taman Damai on the right along Jalan Dewan Suarah and WeLove Bakery, Pedada outlet (2.311098, 111.846125) is located at the corner shoplot, back to back with the Sugar Bun outlet in that area to the left of Delta Mall, Jalan Pedada (now Jalan Dr Wong Soon Kai).