Not going out…

It has been way over a week since we have gone into Phase 2 here in Sarawak. Unfortunately, we still see cases here, there and everywhere, a lot at some places, so of course, as far as I am concerned, nothing has changed – I am not going out unless absolutely necessary and even though they allow dining in at the eateries these days, don’t expect to see me sitting in a coffee shop, casting caution to the wind and eating away. I am quite happy to stay at home and enjoy my own-cooked breakfast in the early morning.

My girl asked the mum to buy her these made-in-Singapore purple wheat noodles

…sometime ago and I did help myself to a packet, served with thinly sliced pan-grilled smoked duck breast plus an egg and tomatoes by the side. We prefer the chili and lime flavour but my missus said that it was out of stock and there was only this one, take it or leave it.

This is also made in Singapore, the Myojo mee pok dry and my girl still has a few packets in the house so on another morning, I took one…

..for my breakfast and had it with a few slices of scallop tofu and two poached eggs.

Of course I am well-stocked with our Sibu’s own Mee Daddy, chicken flavour

I had it dry, served with deep fried sotong rings and one fried egg and I made sure that I had a bowl of its most delightful soup by the side.

It is pretty obvious that I do not need to go out at all as I have a whole lot of things to pick and choose to eat first thing in the morning. This was my Bovril spaghetti with corned beef and potatoes plus sliced tomato by the side…

I thought it was nice but I would very much prefer the texture of our own mee sua

…or mee kua/mee pok

…with Bovril to that of the Italian pasta…

…al dente.

There was some leftover rice that day so I cooked my kampung-style belacan and ikan bilis egg fried rice

…something I had not had for a while and I even had a bacon & egg burger


My missus made these sausage buns…

…one night so we could have them for breakfast. I had two and two half-boiled eggs but I wouldn’t say that they swept me off my feet. There was too little sausage, mostly bread and they were so overwhelmingly strong on the garlic, not in the recipe, she said and that was not entirely to my liking. I toasted them in the oven till nice and crusty and buttered them generously to eat – they were quite all right, after that.

So what am I going to eat today? That is the question I will ask myself every morning when I wake up and of course, I shall have to prepare and cook everything myself. However, all things considered, this is a very small price to pay to #staysafe and #staywell and as far as the enjoyment and satisfaction go, I can say that generally, these are as nice or perhaps, even nicer than anything I can get at a coffee shop outside.