The difference…

The other day, my missus was drying cucumber and carrot and chili, julienned (cut into long, thin strips) plus some garlic, skin removed, too and I shared the photograph on Facebook.

A West Malaysian friend, originally from Malacca, commented, “Making Sibu acar?” I was baffled so I asked, “Malacca nyonya acar not the same meh?” but he did not reply. I went and googled and stumbled upon this blog – if I am not wrong, this popular food blogger originated from Kuching but is now residing in Singapore…and according to him, there IS a difference between Malacca nyonya acar and Sarawak acar timun. You can click the link and hop over to his blog to read all about it.

Another thing of interest, according to the guy, is, “Another distinction of Sarawak acar is that it is eaten with keropok or fish cracker. We do not eat acar with rice. For Sarawakian Chinese families, acar and fish crackers are the must-haves during Chinese New Year.” Yes, that…

Sarawak-style keropok & acar

…is what we usually do and I did not even know that it is a Sarawak thing.

I also shared this photograph on Facebook and a cousin of mine in Kuching commented, “Brunei keropok? We prefer Mukah keropok!” or something to that effect. Gee, I thought! How on earth could she tell? Not that it was written all over the cracker?

But yes, my missus did say that it was Brunei keropok so I went to have a look at the other pack…

Brunei keropok

…that she bought – she bought two that day, RM7.50 (250 gms) each. She was telling me about how when they were small, they loved the keropok from Brunei, so much nicer than all the rest. Over the years, I did hear people saying the same thing and I have seen it being sold at the neighbourhood shops but no, I never bought any.

I studied the packet carefully but it was not stated anywhere – that the keropok came from Brunei. All it said was it was a “PRODUCT OF MALAYSIA” and it was packed by some place here in Sibu. My missus said she probably saw it on the label stuck to the counter in the shop that she went to.

Anyway, I had taken one and opened to dry in the sun…

Drying keropok

…which, of course, is indeed a commendable achievement these days considering that it has been raining most of the time. Once done, I fried them and yes, we enjoyed it a lot with my missus’ Sarawak acar timun.

Everyone here sings praises of the celebrated Mukah keropok. They even serve it to you…

Mukah keropok at Fisherman Restaurant

…the instant you sit down at a restaurant here but no, they are not on the house. Dream on!!! They sure do not come cheap, around 50 sen a piece but yes, theirs are pretty good. Like everything else, you need to know which the good ones are and which to buy – not all are good.

I did buy two packs of this…

Mukah keropok udang

…from the bakery where I buy my mee sua these days and yes, the packaging does look rather unimpressive, just a piece of plain paper with the information slipped inside the plastic bag and sealed. My guess is it is the product of some home cottage industry so they do not have any advanced equipment to do a decent job.

I’ve already dried a pack and fried it but I can’t really say that there is a clear difference between this Mukah keropok and the aforementioned Brunei one. I have a feeling that unless you eat the two together, side by side, you would not be able to tell but actually, as a matter of fact, between the two, our general consensus was that the latter was nicer!

Anyway, this Mukah one is RM12.50 for 200 gms, so much more expensive for less and since the other one was, in our opinion, good, we sure would not want to fork out that extra bit of money, a whooping RM5.00, for less and for something not sensationally superior.

Author: suituapui

Ancient relic but very young at heart. Enjoys food and cooking...and travelling and being with friends.

11 thoughts on “The difference…”

  1. Thanks for the new info. I didn’t know that you all eat acar timun with keropok until I read this post of yours. I have never eaten acar timun with keropok. Nyonya acar has crushed peanuts in it. Does the acar timun have peanuts in it? Wow, you all still fry your own keropok. I remember my mother used to do that when I was in primary school but not anymore. We would just buy ready to eat keropok now.

    Yes, there’s crushed peanuts in our acar…and toasted sesame too. The only pre=fried keropok we had outside would be the ones at that restaurant I mentioned in the post…and those horrible tasteless small ones they serve as sides at some cafes. I hate those, will just leave them untouched!

    In our younger days, restaurants served keropok with roast chicken and we loved the keropok! I did come across this more recently but I can’t remember where now.

  2. My favourite acar with keropok. A must have during CNY. I usually buy Boon Ting or Hua Hua brand.

    Keropok? I never took note of the brand. Used to buy from friends in Mukah, from somebody’s home but not this year. Maybe I’ll go look for those brands – they should have here too. This one =hasn’t any brand.

  3. Yes, Keropok Mukah is so so nice. I like it. There was one shop selling and serving this keropok when we dined in, somewhere in Ban Hock Road. Mukah restaurant or something like that, I cannot remember correctly as I was young and it isn’t there anymore.

    Now I know, Sarawak acar and keropok is Sarawak thing. hahah! I dont really fancy acar as I never like sour stuff, so I hardly touch it. I just take keropok as it is.

    When young, I prefer those keropok with red line at the side. Tastier, thinner and crispier.

    Yes, that’s the trademark of Mukah keropok – the red lines at the side. People will comment on that first thing when they see Mukah keropok for the first time. Oh? Mukah Restaurant is no more? I’ve never been there but I know where it is, same road to Grand Continental, Chong Hui…on the left.

  4. At first I thought that was an avocado. Never tried that before so this is something new to me. We just usually dip them in vinegar

    Vinegar? I know people in the peninsula eat the crackers with chili sauce.

All opinions expressed in my blog are solely my own, that is my prerogative - you may or may not agree, that is yours. To each his/her own. For food and other reviews, you may email me at

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