Xiao (小) in Mandarin means little and lao ban (老板) means boss so the name of this shop…
…is actually Little Boss. I heard a lot of raving reviews regarding this place and some of our local Sibu foodies have been spotted enjoying the noodles there so of course, I simply had to go and try it first hand.
Gosh!!! Talk about starting on the wrong foot, it was quite a chore trying to place our orders as they seemed to be mono-lingual here and could speak none of the Chinese dialects. I speak Hokkien and my missus’ Foochow will put any Foochow to shame but no, they can only speak Mandarin here.
I had no choice but to struggle with the little bit of Mandarin that I know and I ordered this bowl of kampua mee, original, with REAL char siew (RM4.00)…
I vaguely understood from what the lady said that there were a whole lot of other options like having braised pork or siew yoke and whatever else in their list instead of the char siew and she did say something about having the noodles red, thank you very much.
Now, RM4.00 certainly is more expensive than kampua mee elsewhere but then again, they gave REAL char siew, not those lame imitations – the thin slices of boiled pork coloured red plus the place is nicer than your regular coffee shop and it is air-conditioned.
I could detect the very strong fragrance and taste of lard in the noodles but I wished they had cooked it a bit longer – it was hard, not soft enough for my liking and my first impression was that the rising prices of shallots and spring onions have taken their toll on the barely noticeable garnishing and no, there was no complimentary soup that came with the bowl of noodles, nice or otherwise.
I also ordered this bowl of lor mee (RM7.50)…
…to share and try and yes, it was nice. No, it wasn’t anything like what we ate and enjoyed so much a long time ago – why, it did not even have kangkong in it, just bok choy, but it was all right.
My girl asked for the laksa (RM8.50)…
…which certainly LOOKED disappointing. The least they could do when they reheated the broth was to sieve away all the bubbles. No, it did not look nor taste anything like authentic Sarawak laksa but yes, it did taste pretty good.
My missus wanted the mee sua (RM7.00)…
…which took us by surprise. No, it was not served with the traditional Foochow red wine and ginger chicken soup and came instead in some clear soup that one would probably get in a bowl of kway teow th’ng but with ginger. To give credit where credit is due, it was quite nice as well.
All in all, we thought everything was all right but no, we did not think there was anything that got us all excited and jumping with delight and no, you would not catch us rushing back there for more – they would have to do a whole lot better than that!
XIAO LAO BAN NOODLE (2.300887, 111.843561) is located at Lorong Dr Wong Soon Kai 4D between Rice King and The Yunique Tea 御黑堂 Sibu.
8 thoughts on “Little…”
No, No, that is definitely not classified under our authentic Sarawak laksa, no way near to it and so is the Foochow mee sua. When one mentioned mee sua, automatically it comes to ones’ mind that it should be cooked in red wine and not in clear soup. Lor mee looks good though.
I guess we are rather fixed in our ways – anything different will have to be really very very good to impress us. Lor mee was all right, just not the same as the ones in the good old days – lightly corn flour-thickened broth with a bit of fermented beans and the light fragrance of 5-spice…and bits of egg in the lightly-sweet broth. My missus doesn’t like it like that and anyway, we cannot find anybody here selling it like that here anymore.
My wife would definitely ask me to finish whatever leftover that we have. I am the rubbish bin in my family. LOL 😀
I would do that…provided they are things I would want to eat.
That definitely did not looked like laksa at all!!!
The mee sua too. Different from what we expect.
Well, my own homecooked Sarawak laksa may look like the real thing, more or less…but I simply cannot get THE taste. I always feel that mine is not quite the same but as long as it is nice and everybody enjoys it, that’s the most important.
Even in Kuching, there are variations popping up here and there. Have you seen the one they wrap in omelette? Laksa Pattaya, they call it! What an insult to our Kuching/Sarawak heritage dish.
The sign board looks very elegant – minimalist and grey and white always look stylish together.
Sign’s good but inside, it’s small place and they do not seem all that concerned about decorating it nicely. Only plus point, it was air-conditioned…and clean.
The laksa broth looks kind of diluted.
Not like the real thing but it was not too bad. Of course, there are others nicer and cheaper so we won’t be going back there again.