So this is Christmas…

There wasn’t much to look forward to this Christmas. My sister was on duty in church on Christmas Eve so we decided to have our dinner on the evening of the actual day. The rest of us attended the service online.

On Christmas morning, I took out the Christmas fruit pudding…

Auntie Irene's Christmas fruit pudding

…that my aunt in Kuching gave me last year when we were there. I had kept it in the freezer all this time and yes, it was as good as new after I had defrosted it and instead of steaming it, I baked it a bit in the oven. That certainly brought back so many pleasant memories of my childhood days.

It is a steamed cake actually – my mum would make one BIG one every year using the Kjeldsens’ butter cookies tin, the biggest size, to serve to family and friends who dropped by during our Christmas open house. My aunt, my maternal uncle’s wife actually, has carried on that family tradition and would make it every year.

Other than this pudding, my mum would make cakes – butter cake, Milo and marble, Golden Churn, no less. Back in those days, things were very simple so at the time, we did not have all those fancy cakes that we see today but I must say they were just as nice, if not nicer! We did not have any electrical appliances then so your truly was the “official” manual egg beater using that spring-like contraption that looked something like the shock absorbers in our cars.

My mum would make some lovely cookies too and my role would be to put that bit of cherry in the centre of the kuih dahlia…and I would be keeping my fingers crossed the whole time, wishing and hoping that a tray would be overdone, a shade darker than it should be and yes, in the end, I would get to enjoy those rejects without having to wait for the festival before we could get to eat any. Hehehehehe!!!

Of course, she would cook her special curry that everyone would, without fail, flock to the house every year to enjoy with her “kuih bayee” – her pan-fried version of naan or something like that and when that ran out, there would be this plain sandwich bread from one shop here called Kim Guan Siang to go with the curry.

Well, other than eating that Christmas fruit pudding, there wasn’t much else the whole day till our dinner that evening. I wanted to buy a turkey from a hotel in town, over RM350.00 a bird, I think (my missus said it was over RM200 each, uncooked, at one of the local supermarkets) but the ladies were against the idea and said that they would roast a chicken…

Christmas dinner roast chicken

…instead. They do not really enjoy turkey plus one would be way too big for us to finish.

They said they would cook a seafood paella

Christmas dinner seafood paella

…and I was of the idea that we would just have a salad dish and that would be enough for the 4 of us. Obviously, the ladies had other things on their mind.

I wanted to buy a rack of lamb but the ones at the shop that day were so so HUGE and so was the leg of lamb. I bought those racks at least twice before and they were very nice, just the right size and to everyone’s liking. I ended up buying three lamb shanks, two smaller ones and another one a bit bigger. My missus said she would cook them so I suggested taking the bigger one – that would be more than enough but as you can see…

Christmas dinner lamb shanks

…that fell on deaf ears and even with the two smaller ones, we only managed to finish one and had to keep the other one for another day.

No, that wasn’t all! My missus took the two packs in the freezer that were left of the New Zealand striploin beef that I bought sometime ago and pan-grilled the slices…

Christmas dinner pan-grilled beef striploin

Unfortunately, it was overdone and turned out rather hard and on the dry side.

My girl made mashed potatoes and coleslaw to go with all that meat and tiramisu

Christmas dinner tiramisu

…for dessert.

That sure was a delightful dinner and seeing how terrible things have been, we sure were thankful that we were able to get together and enjoy the food and company for yet another year. It’s New Year’s Eve tomorrow and at the time of writing, we have not decided what we would be having for dinner. We’d probably have something lighter and less of a hassle to prepare, a steamboat dinner perhaps.

When I was small, New Year’s Eve would be a steamboat event at my maternal grandma’s house at Queensway before they moved it to Kampung Bandong here. Way back then, there were only those charcoal ones and that afternoon, everyone would gather to make all the preparations.

My auntie, the since deceased oldest uncle’s wife, would be the one slicing the New Moon abalone very very thinly so there would be enough to go round but she would not have any second thoughts about giving me a few slices to enjoy, straight from the tin – they always spoilt me rotten, they did. Somehow or other, it was so very nice then, the fragrance would fill the air once the can was opened unlike the burn-a-hole-in-your-pocket ones (same brand) these days – why, they are on display at a supermarket here in a cabinet under lock and key!

Come dinner time, all would have bathed and dressed up nicely to gather at the long dinner table – there were so many of us, can’t remember how many steamboats we had but I can remember vividly the beautiful blue & white Chinese ceramic crockery with dragon designs that we used. These days, the extended family is  a thing of the past – members of the family are scattered all over and getting everyone together like in those days gone by would not be so easy. Things are simply not the same any longer. Sad.

Author: suituapui

Ancient relic but very young at heart. Enjoys food and cooking...and travelling and being with friends.

12 thoughts on “So this is Christmas…”

  1. Wow! So much food, especially meat for just 4 persons. must be quite a lot remaining in the fridge. So what happened to the beef that is a bit tough?

    We managed to eat all the leftovers over the next two to three days. We did have the coleslaw and mashed potatoes my girl made to go with the meat, a big casserole of each and there wasn’t a lot left! My missus cut the beef into thin slices and cooked with canned satay sauce. More manageable after that.

    1. Oh, canned satay sauce. That is a great idea to eat the beef with. I must go look for canned satay sauce, don’t think I have seen it before. The coleslaw and mashed potatoes must be very tasty – no photos? I prefer them and also the seafood paella looks so delicious with all the prawns. Two smaller lamb shanks maybe are more manageable to cook than one big lamb shank. Must confirm with your wife about this.

      They’re all more or less the same size – the other one is just slightly bigger. No, coleslaw & mashed both not so photogenic, not colourful.

      Satay sauce, SUNSTAR brand is good. Ayam is nice but yellowish in colour, does not look like satay sauce the way we are used to.

  2. Though this year Christmas celebration wasn’t like before but there are still a wide spread of nice food on your table. The ladies have make the right choice to roast a chicken to replace the turkey. I never like turkey as the meat are dried and hard, just like eating tree bark…LOL….😄😄😄 .

    That’s what they all say. I would like to have turkey with cranberry sauce…just to keep the tradition more than anything else.

  3. What is the difference between Christmas fruit pudding and fruit cake? May be I can google, but I love to hear from you. Hehe. Quite a spread – you all deserve a feast anyway. Happy new year

    I guess pudding is steamed, a little on the sticky side, not really cake texture…and cake is baked. Our family recipe more a cross between the two, not moist and sticky like the puddings you buy at the shops e.g. Marks & Spencer and of course, not half as sweet…plus a bit of that cake texture.

    Happy 2021 to you and all loved ones too.

    1. Oh yes, my mum in law recipe is steamed. Yes sticky and dense. I just got hold of her recipe this year but had not tried as her measurement is in kati. I gave up after trying to convert and those figures did not make sense to me. Now I know. it is pudding not cake. Hehe There’s always something to learn from you about food.

      No lah…I’m learning too. All throughout my younger days, I was wondering why everyone called it pudding when it was, to me, a cake!!! It was only when I started receiving Christmas puddings these few years that I realised the difference – so this is pudding, not fruit cake. I didn’t like those though – cannot beat our own family’s one – they were all way too sweet, moist and mushy and sticky and sweet!

      P.S. Your MIL’s recipe could be from my Aunt Gertrude – she used to work at the SUDC Maternity Clinic, very active in the Women’s Institute and charity work, would know a lot of people.

  4. Time changes, people go, people come. Indeed things aren’t same and simple.

    Christmas fruit pudding looked yummy. I like that. I usually put in fridge and take out and let it in room temperature before cut and eat. I ordered once during CNY, and mostly went into my tummy. Lol.

    This Christmas been an eventful one for me as I get to visit my cousins and family. Usually no Christmas visiting in the past. Just church and hung out at the mall, went for movie and lunch. This year, no such thing.

    We did not go anywhere, just stayed home and had dinner in the evening. Yes, I took the fruit pudding out of the freezer, let it stand there for a while and I found that it was not frozen at all, not one block of ice. I just put it in the oven a bit to make sure it was dry in case it might go mouldy if too moist. People usually do that with steamed cakes like those kek lapis Sarawak.

  5. Wow.. what a delightful Christmas dinner! I like all the dishes above, I would go for a bit of everything and lots of tiramisu… hahaha.

    We certainly had more than a bit of anything. Give thanks, with a grateful heart that we can still get to enjoy a wond3erful meal through these terrible times.

  6. That was truly a feast fit for a King. 😀 Well I guess the four of you are royals and that explains the spread. 😀 Well your missus cooked as much as she could as she wanted everyone to be really full. Ha 😀

    Typical Chinese practice, must have a lot, everything, as far as possible. No fish though.

  7. My grandpa would’ve loved that Christmas cake with a slice of mature cheese.

    They serve that with some alcoholic cream, I think. Saw on last year’s John Lewis’ Christmas commercial, the dragon blew fire on it to light up the liquor.

  8. What a wonderful Christmas meal! I have seen lamb shanks sold at the supermarket and they are rather pricey. I have not bought any because I am not confident cooking them.

    Are they? A lot more expensive if you go and eat it at the shops. I only buy on special occasions, anyway.

All opinions expressed in my blog are solely my own, that is my prerogative - you may or may not agree, that is yours. To each his/her own. For food and other reviews, you may email me at sibutuapui@yahoo.com

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