More than three…

I went back to that food court where I had the lor mee the other day but I did not feel like having anything from that same stall so I walked around to see what I could have instead.

The people at this stall…

Grand Wonderful Fooc Court Stall No, 5

…seem to imply that they are selling some nyonya stuff but what caught my attention was their char kway teow…with prawns and cockles!

Of course I wanted to try that so I placed my order and took a seat to wait for it to be served (RM7.50)…

Grand Wonderful Food Court char kway teow 1

While I was waiting, my Facebook friend whom I had never made the acquaintance before, happened to walk past, the one who shared the photograph of the much nicer bowl of lor mee that day. I was surprised that he was able to recognise me – I, of course, had no problem telling who he was as he has shared a lot of his photographs online. We chatted a bit but he was busy and had commitments elsewhere and had to go – it sure was nice to bump into him, small world indeed!

Anyway, back to the plate of kway teow, no, there were more than three prawns…

Grand Wonderful Food Court char kway teow 2

There were at least two more hidden under the noodles unlike one place here where you will only get three and only three, no more no less, never mind big or small. It is like some kind of trademark.

I liked how the prawns were very fresh and succulent but unfortunately, though there were quite  a lot of cockles hidden in the kway teow, they were so tiny, barely visible to the naked eye. However, despite that and the fact that I could not detect any wok hei fragrance, I thought the kway teow tasted great – you really can’t go wrong with prawns (and cockles).

Of course, I would be back again – I might try something else from this stall or the previous one and I spotted another stall that might be of interest to me – the photographs look interesting but everything is in Mandarin so I would have to go and ask to see if there is anything I fancy the next time I am here.

GRAND WONDERFUL FOOD COURT (2.309601, 111.845163) is located along Jalan Pipit, off Jalan Dr Wong Soon Kai, on your left just before the Petronas petrol station a short distance from Delta Mall. You can also go in via Lorong Pipit 4, turning left into the lane at the junction where Starbucks Sibu is located and go straight ahead from there.

Not how it’s supposed to be…

There was an open packet of sambal laksa in the freezer so last Friday, I decided to take it and cook Sarawak laksa

Sarawak laksa

…for our lunch and dinner. I left out the thin shreds of boiled chicken meat as it was on Friday last week and we had fish balls instead. Yes, it turned out really well, very nice and my girl enjoyed it so much that she had seconds.

The next day, Saturday, I decided to make popiah (spring rolls) because my missus bought home one big mangkuang/sengkuang (jicama). No, I did not have a problem with cooking the filling even though it would entail quite a bit of work. Well, after all, a retiree like me would have all the time in the world to do everything slowly, bit by bit, a step at a time. However, it turned out eventually that I had a problem with the skin.

I liked the square ones in black packets that we had been using for quite sometime now – not all that ideal, not quite like the real thing but it was thin enough and not rubbery plus it was very easy to peel and use. I bought it at one supermarket, since closed down and taken over by another one, and the last time I managed to grab some was at the supermarket near my house. However, after the lockdown, I did drop by and I did not see any of that brand. There was another one that I was not familiar with so I did not buy it.

My cousin in Bintulu used this one…

Fabulous popiah wrapper

…and we’ve used it before too.

Steaming is required so you will have to take the wrappers out ahead of time to thaw…


According to the instructions, they have to be peeled to separate them and arranged, one by one overlapping…


…and by that, I guess that was what they meant. I covered it with a piece of muslin cloth and steamed it till soft – originally, it was kind of rubbery, not quite like the real thing but after steaming, it turned out really good, almost like those freshly-made popiah skin.

Initially, we did not have a problem and we were able to use the skin to wrap each popiah nicely…

Popiah, nicely rolled

…but after a while, the skin started to stick together – maybe when it had cooled down a bit – and it was near impossible to get them apart without tearing them and we ended up with the skin, tattered and torn and were not able to use them to wrap anymore popiah.

There are 20 sheets in a pack – the top one ended up kind of shrivelled and did not look too good after thawing so I threw it away and I steamed 10, out of which 6 were all right, 2 were not completely disastrous and the last 2 could not be salvaged at all.

That evening, my missus steamed the rest for dinner. Maybe she did not keep time so the skin on top got stuck to the muslin cloth and the rest was so very hard to peel without destroying them and in the end, instead of wrapping it like this…

Popiah, ready to roll

…we just had to wrap the filling using the lettuce and eat it like that.

One thing’s for sure, you will not see me buying this brand ever again! Tsk! Tsk!

Go out…

We went out for dinner last Sunday evening which was a welcome change from eating at home most of the time and we asked my sister to join us as well.

If I am not wrong, the last time we were here was in February when my niece, the one working in Singapore was home for Chinese New Year and I did drop by too with my West Malaysian blogger-friends when they were in town and as a matter of fact, my girl said we had not been here for quite a while so she would not mind if we went there that day. I suggested going there early, past 5.00 p.m. so if there were others, there would not be so many people around.

Talking about my niece in Singapore, actually, the following day would be her birthday and normally, she would be home every year to celebrate the day with her parents and the rest of us but this year, because of the COVID-19 pandemic, she was not able to come home, not for her birthday nor anybody else’s, for that matter.

We had the Thai-style chicken…

Ruby Thai-style chicken

…which was very nice but the salted egg pork…

Ruby salted egg pork

…was a little bit too salty. Probably the eggs used were thus inclined and actually, we do feel we are getting quite bored with salted egg anything. Personally, I think it has served its time.

The hot plate tofu

Ruby tofu

…turned out different from the usual that we are more familiar with, the one with the dark (soy) sauce but it was all right.

The fried cangkok manis with egg…

Ruby cangkok manis

…was good, as always and we enjoyed the hot and sour Szechuan soup…

Ruby Szechuan soup


I forgot to tell them to cook for 2 or 3 – usually, there would be enough to go round – so the servings were huge, probably for 4, as a result of which we were so very full by the time we managed to finish everything. All in all, the total for the food was RM71.00 which, I thought, wasn’t all that cheap since we had neither fish nor prawn but it was all right – after all, we do not go out all that often anymore these days.

RUBY RESTAURANT  is located at No. 71, Jalan Kampung Nyabor right next to HOME COOK CORNER  (2.292756, 111.825335) with the AmBank Tunku Osman branch in the very next block.

Move it…

The food court here has called it a day and some new people have moved in and taken over and they have renamed it thus…

23 Food Court

I don’t know why 23 – I am very sure that is not the number of the shoplot.

I thought the lady at the kampua mee stall…

23 Food Court kampua mee stall

…looked familiar but the waitress serving the drinks said they are all new except for the laksa stall. However, when I walked around, there was a stall selling those mantao stuffed with stewed pork that I do love a lot. I had it here before but the stall was closed so I am not sure if it is the same person or somebody else.

I dropped by at around 3 in the afternoon and all the stalls were closed except the aforementioned kampua mee stall (which also started cleaning up and calling it a day while I was there) and the chu-char (cook & fry) place at the back. This looks like the crispy noodles in Kuching…

23 Food Court mee dawai

…the one served with tomato gravy and I would have loved to give it a try if that stall had been open. I guess I will just have to go back another day.

In the end, I ordered the char kway teow (RM4.00)…

23 Food Court char kway teow

…from the nice young boy there and yes, it was very nice even though it did not have a lot of ingredients in it and it had that lovely wok hei fragrance.

Incidentally, if anyone is interested, followers of the very popular fat guy especially, he is no longer there and has moved to the coffee shop right next to this food court (formerly Kampung Grandma), at the moment still unnamed. According to the people at the shop, he opens from  7.30 a.m. till 1.30 p.m.

Well, one thing’s for sure, I shall be back around these parts to check out the stuff available and see what is good. The people here are very nice and friendly and as a matter of fact, I forgot my umbrella and the guy from the kampua mee stall (probably the lady’s husband) came running after me shouting, “Towkay! Towkay!” to return it to me.

23 FOOD COURT (2.297349, 111.824644) is located among the shops opposite Kin Orient Plaza (where the “old’ Sing Kwong Supermarket is) along Jalan Tun Abg Hj Openg, in the vicinity of Gabriel’s Recipe – both The Coffee Code and Kampung Grandma there have closed down.

That day will come…

Yes, it will come in around two weeks’ time – the Mooncake Festival or the Mid-Autumn or Lantern Festival, on the 1st of October this year.

I guess everyone has been busy buying or making and enjoying eating those mooncakes for sometime now.  I did go out and buy those made-in-Sarikei pek guek tong chiew (8th Month Autumn) Foochow Mooncake Festival biscuits…

Foochow pek guek tong chiew pia

…and thankfully, my favourite brand still mengandungi lemak babi (contains pork fat/lard) even though one can hardly detect it in the biscuits these days and thankfully, the price has not gone up – it’s still the same as last year.

For one thing, without the fat, not only is it not fragrant but it will be kind of hard, probably because of the sugar. Other than that, it also lacks the fragrance and taste of kacang (peanut) and sesame but the consolation is it still tastes all right. Many have complained that their favourite brands, for reasons unknown, no longer contain lard so of course, they are all so disappointed. I hear there is a really good one in Miri but during these troubled days and times, I guess I will not get the chance to try those.

I have not seen these very nice affordable ones at my regular fruit and food shop in the next lane but my girl did buy me a pack of pretty nice ones, lotus paste, made in Johore. As a matter of fact, I have not gone out to look around at what is available this year and what the prices are like this time around.

In the meantime, my sister dropped by my house that day and gave me this…

Sweet Factory mooncake 1

…from this bakery here, selling at only RM3.80 each.

I don’t know what those Mandarin characters on the box say but it looked like those Shanghai mooncakes just that the pastry was not layered and flaky. Having said that, I must say that I did enjoy it a lot more with its delightful taste and it was crumbly, not hard, and inside, there were salted egg yolk and meat floss wrapped in red bean paste or at least, that was what I thought it was…

Sweet Factory mooncake 1, inside

…nothing like anything I’ve tried before and yes, it was really very nice. I sure would not mind dropping by there one of these days to buy some more.

This was another one…

Sweet Factory mooncake 2

…from that same bakery, also RM3.80 each and yes, it was nice too – pandan lotus paste with red bean paste and salted egg yolk inside…

Sweet Factory mooncake 2, inside

…but between the two, I think I liked the former more.

Well, there is still sometime left before the festival, still time to go around and see what they have this year. Who knows I may stumble upon some really nice and affordable ones.

SWEET FACTORY is located right next door to NIANG JIA, formerly LADOREE CAFE & EVENTS (2.302891, 111.842997), at Wisma Liberty, Lot 4047, Block 3, Jalan Pedada (now Jalan Dr. Wong Soon Kai). There are a few tables by the side for anyone thinking of having tea there.

Doing it wrong…

I was in the vicinity the other day and I felt like having their curry puffs

Junction curry puffs

…chicken curry filling with egg…

Junction curry puffs, chicken curry filling with egg

…selling at RM2.00 each but if you buy 5, you will get one free and that was what I did! Unfortunately, there were only 4 left in the warmer cabinet but the girl said that the fresh ones would be out in around 10 minutes. That was fine by me so I told her I would wait.

We have had their curry puffs a couple of times before and yes, we rather enjoyed them. They are deep-fried though – thankfully, they are not oily – and personally, I do prefer the oven-baked ones.

In the meantime, I wandered around the area and went to the coffee shop a stone’s throw away. While I was there, this photo display…

Jiali Cafe or chian stall

…caught my attention – now that’s the Kuching version of the or chian or oyster omelette that some call the Kuching pizza…

Kuching or chain/oyster omelette

The omelette part is thin and crispy – the texture is something like that of the rempeyek and the oysters are all in the middle. I do enjoy that but I did not want to buy that to bring home to eat. I am sure it will not be crispy anymore and will not be as nice.

In the end, I asked the lady for the or chian that everyone in the peninsula would be more familiar with and she started working on it right away. First, she started frying the egg, beaten and with a whole lot of chopped spring onion added…

Fry the egg

After the egg had cooked, she started breaking it up into smaller bits and pieces and I was wondering why she did not scramble the egg earlier – it certainly would be a lot easier to get it the way she wanted it.

After that, she added the oysters…

Add oysters

…and after cooking everything together for a bit, it was done!

Wait a minute! Where was the cornstarch or whatever solution? That would give that gluey bit to the or chian. Obviously, she was doing it all wrong. It was just a regular omelette with oysters added (RM15.00)…

Jiali or chian/oyster omelette

and even though I would say it was nice – well, I do enjoy omelettes, any which way they cook it – for or chian the way everyone knows it, I would go back here instead – they do it the way it should be done, the right way and is a little cheaper and it tasted really good too.

JIALI CAFE (2.292140, 111.841524) is located among the shops behind Medan Mall, Jalan Wong King Huo, a few doors away to the right of JUNCTION CAFE,  facing the road leading to the Medan Hotel there.

Everything is not what it seems…

That day, I had to go to the bank on the other side of town to settle some matters. I guess I could have gone to one of the branches in the town centre to get them to do what I wanted them to do but I don’t mind the car ride once in a long while (the last time I went there was in January and there were a few times when I chose not to go because of the lockdown) and I get to see what is going on in that part of the woods.

I’ve been to this coffee shop…

J.U. Cafe

…before a long time ago, many times but I never took note of the name. I am not sure whether it was thus called or it had a different name in the past. I’ve had their kampua mee and whatever and I remember I quite liked what I had everytime.

I noticed that morning that they have done up the place nicely, Italian-tiled floor and what not and they have moved the kampua mee stall…

J.U. Cafe kampua mee stall

…to the other side, against the wall, where I used to sit before. There was a young girl running the stall and a young helper but I did see an old lady around – if I am not wrong, there used to be some elderly people here and definitely not somebody this young. That got me wondering – perhaps I should have gone some place else but I had already placed my orders so I decided I would just stick around and hope for the best.

The pain sip/meat dumplings (RM2.80)…

J.U. Cafe pian sip

…looked really good but when I tried, I thought it was all right, nice and that was it. It was kind of generic, something we can get at a lot of places elsewhere, more or less, and I sure would not want to come all the way here just for this.

Having said that, it was a completely different story altogether with the kampua mee (RM2.80)…

J.U. Cafe kampua mee

I thought it looked kind of overcooked and was quite sure it would not be nice and firm and to my liking but contrary to what I was thinking, it was absolutely perfect. I sure enjoyed it and I loved the very delicious stewed pork except that there were only five miserable pieces altogether. I sure would not mind it one bit if they could add a few more pieces and charge RM3.00 instead. After all, that is what you will have to fork out, sometimes even more, if you go and eat kampua mee elsewhere in town and some are not even nice!

I saw some people having the Sarawak laksa and it looked quite good. Other than that, there are only the usual stuff you can get at such stalls, nothing much else.

The young guys at the stall in this coffee shop to the right of the bank are no longer there – there is a young girl running the kampua mee stall there now but she does not seem to be getting much business. There was a Muslim stall before that seemed quite popular but no, it is no longer there now either. There are two coffee shops close by that seemed rather popular – there were a lot of people and most of them were having the fried stuff from the chu char (cook and fry) stalls there. Of course I did not check them out – whenever I see so many people at a place, I would just leave and go somewhere else.

The one I went to was all right – there were customers but not that many and I liked how it was open on one side and tables were spaced out, some placed outside so it was not so cramped and I did not mind one bit, eating there.

J.U. CAFE is located at the junction of Lorong Upper Lanang 12 and Lorong Upper Lanang 12B, across the road from Horisen Furniture, in the far end to the left of the block where the Hong Leong Bank Berhad branch is. 

Size too small…

My late father was a businessman in his time.

I remember he used to sell Mercury outboard engines and that came as no surprise as he was a renowned speedboat racer and swept the top prizes at all the regattas in the colonial days, the F1 of speedboat racing at the time. He ordered his special speedboat, aptly named Typhoon, all the way from Singapore and of course, he knew those engines inside out. That was why he was able to sell them and service and repair them himself. Others may be selling outboard engines too, not the same brand – my father was the sole-concessionaire, but other brands such as Johnson and Evinrude and their after-sales service sucked big time!

He also sold lawn mowers. I cannot remember the brand that he sold initially but in the later years, he was selling Masport, made in New Zealand. Other than that, he also sold Norge refrigerators and York air conditioners. Of course, air conditioners in those days were the window unit type, not the more popular split unit type that we are more familiar with these days.

For the uninitiated, York has been taken over by the Japanese air conditioner company, Daikin, now. I am not so sure but maybe you can buy either brand these days and they are both the same and their remote controls may be used interchangeably.

I have both York and Daikin at home and the remote control for the one in the master bedroom was misbehaving for a long time now. I asked the guy who sells and cleans air conditioners if he had a spare for sale and he said yes, but it would cost over RM50.00. I asked him if I could buy one at those discount stores and he said yes but they would not last very long. That was why I asked him for one but the days turned into weeks, the weeks turned into months and the months turned into years and for reasons unknown, he never delivered it to my house.

Well, that temperamental remote control recovered so we could use it again for a long time until one fine day it decided to start its mischief again. We had to share the one for the air conditioner in my girl’s bedroom and in the end, I decided that enough was enough and I went and bought one online…

York & Daikin air conditioners remote controls

Ooopsss!!! It was the “wrong” brand but that was not a problem at all, It could be used and that was all that mattered. The best part was this was only RM8.00, RM17.01, inclusive of postal charges.

I also ordered another one…

York remote control with batteries

…similar to the one in my girl’s room, just in case and this one was RM11.49, RM20.50 inclusive of batteries and postage.

My orders were delivered in no time at all and by the way, if you see strangers in fancy cars at your gate these days, those would most probably be the runners doing the deliveries for the national courier service and I heard that some private companies use their services too.

Just when I thought everything was going on so well with my online shopping, something did not turn out right. I have a problem buying t-shirts and shorts my size and all that I’ve been using are all tattered and torn and falling apart and I was delighted to see that they were available online in extra-large sizes.

I ordered two white t-shirts (around RM7.00 each) and two sets, a t-shirt and a pair of shorts (RM23.50 each), 4XL…


…to be on the safe side even though those that I usually use are only 3XL.

Later when I checked in the online shopping website, I saw that they were being sent from China! The t-shirts and one of the sets came through KL and arrived via one courier company and I had to drive all the way to the other side of town to get them myself. I had a tough time locating the warehouse as there was just a small sign on the fence – I drove straight in and went round and round inside because I did not see it initially! I did read the reviews that their service was not good – somebody waited for four days and did not get what he/she was waiting for.

The other set arrived around a week later. It went through Kota Kinabalu and when it got into town, somebody from the national courier service delivered it to my house.

The problem was when I opened all the parcels, all the t-shirts and shorts were way too small, so small that my girl could wear them quite comfortably and I am about twice her size! The two sets were actually quite nice so I gave them to her and now I have two white t-shirts to give away – I think they will look very nice on someone who frequents the gym regularly with all the bulges in all the right places to show! Anyone interested?

I’m afraid that has put me off online shopping for now, no more, thank you very much!

It just happened that way…

I did not intend to go here…

Nam Heong Ipoh, Sibu

…that morning – it just happened that way. Actually, I was planning to go to the supermarket opposite and I thought I would go back to the coffee shop at the back to see what else they may have but it was closed, probably their off day.

I did drop by once when it first opened early this year before the pandemic outbreak but no, I was not all that impressed by what we had. I was quite put off by the crowd too and the service wasn’t great either especially when they were mono-lingual, conversant in Mandarin only.

This time around, it was quite different. I went to have a look at the posters in front and instantly, the young and very friendly eager beavers came out like flies fluttering around one’s head, speaking in fluent English, persuading my to go in and try some of what they had on their menu. Well, since there was nobody in that front section (I think there was a table inside, maybe two), no worries about social distancing, I stepped right in.

I ordered their Gula Melaka Trinity coffee (RM5.90)…

Nam Heong Ipoh, Sibu Gula Melaka Trinity coffee

…but no, I don’t think it was anything I would want to order again unlike the one at our own Sarawak fast food franchise (RM4.00/RM4.90 at the airport outlet) – I love that one so much!

I also asked for the marble tea egg (RM2.00)…

Nam Heong Ipoh, Sibu marble tea egg

…expecting it to be like those herbal ones at the malls that one can smell a mile away but unfortunately, it…

Nam Heong Ipoh Sibu marble tea egg, peeled

…did not taste more than just soy sauce – I’m afraid I could not detect any tea and the egg white was rather salty. I’d go for those stewed eggs at my regular roast meat and chicken rice stall anytime.

I ordered their Nam Heong chicken hor fun (RM11.50)…

Nam Heong Ipoh Sibu Nam Heong chicken hor fun

…which turned out tasting different from what I had at Old Town or Pappa Rich – it did not have that hint of sweetness in the soup but yes, I thought it was good and I enjoyed it.

I particularly loved the fine, smooth and translucent hor fun

Nam Heong Ipoh Sibu hor fun

…used, quite unlike our rather coarse, thick and white kway teow. Yes, it was nice and yes, I may want to order it again some other time but no, it did not sweep me off my feet and I would not say it was something that would get me rushing back for more.

I certainly would want to drop by again though because there are so many things in their extensive menu that I would love to try and I loved how the place was so quiet, not so crowded like some places around here – I certainly would not want to throw social distancing out the window and step into those places to squeeze with every Tom, Dick and Harry and another plus point here is there are ample parking spaces and it is free!!!

NAM HEONG IPOH, Sibu outlet (2.301121, 111.843386) is located along Jalan Dr Wong Soon Kai, formerly Jalan Pedada, facing the left side of Gafu Supermarket, round the corner from Kim Hock Premier Food Court.

You never tried…

My mum would have been 90 today, born on this day, September 11th in the year 1930. Of course, my sister and I and also my girl and the mum made our way to my parents’ resting place to offer flowers and prayers…

On mum's birthday, 2020

…last Sunday. We decided to go earlier as today, my girl would be working and it would not be so convenient to go in the afternoon, especially considering that it is always raining cats and dogs here past lunch time these days.

It was past 11, almost noon when we got back into town and I took them here…

Kah Hiong Ngiu Chap

I did tapao something that day for my sister but the other two had never tried it before.

I cannot remember whether we went to the original place in Kota Kinabalu, Sabah to eat or not but I positively remember taking them over there on a holiday some years ago when my girl was still in school, probably lower secondary at the time – the only thing that comes to mind is the awesome boat cruise that my wonderful cousin took us on across the sea to Pulau Gaya and the unforgettable experiences we had there with a scrumptious dinner thrown in for good measure. It seemed we could exchange our boat tickets for dinner at the restaurant there and of course, we enjoyed our walk around the Gaya Street tamu on a Sunday morning.

Anyway, back to our lunch here that day, my missus had the Sabah-style konlou mee

Kah Hionh Ngiu Chap konlou mee

…with a bowl of the beef soup (RM9.80) and yes, she loved it very much!

My girl had the beef balls and meat slices noodles (RM9.80)…

Kah Hiong Ngiu Chap beefballs and meat slices noodles

…and if you are familiar with the Singaporean Food King show, she gave it one star and declared it as being food-king good!

My sister had ngiu chap kah liao (with added ingredients) hor fun/kway teow (RM13.80)…

Kah Hiong ngiu chap kah liao hor fun

…and yes, she enjoyed it. They charge RM3.50 for each added ingredient and since this item on their menu has both tripe and tendon, it sure is a better deal to ask for this one than to order them separately.

I ordered the ngiu chap soup (RM12.80) and asked for the tendon and tripe (RM7.00, RM3.50 each add-on) to be added…

Kah Hiong ngiu chap soup

…and I had their beef stew (RM12.80)…

Kah Hiong Ngiu Chap beef stew

…with rice too.

Everybody tried the beef stew that the guy told me that day was very nice and that was why I wanted to check it out but unfortunately, we were not that impressed. One major contention was that it was a tad too sweet for everyone’s liking.

My girl said it was very Chinese, not quite like the ones in western cuisine – as a matter of fact, we had one like that at this very place many years ago in 2014 and we all loved it so much! Too bad that place did not last very long and we never had the chance to go back for more. Funny how nobody could remember we had that six years ago either and I remember it as clear as day. Not bad, eh, this old man?

That first time I was here, I felt that the soup was not as nice as what I used to love so much at the original place in Kota Kinabalu and this time around, I was of the opinion that it was not even as good as that first time – they certainly would have to look at their quality control for at best, I would say it was nice but not that nice! The ladies, on the other hand, were quite happy with what they had, especially when they had not had it before and could not make any comparison, and yes, they enjoyed it very much.

KAH HIONG NGIU CHAP, SIBU (2.293094, 111.825429) is located across the lane to the left of AmBank, Jalan Tunku Osman branch in the same block as Ruby Restaurant, at the end on the far right.