I abstain from meat for just one day every week, Friday and I must say that it is quite problematic looking for things to eat outside especially at 6.00 a.m. in the morning when most of the shops would be closed. Kampua mee without meat would be all carbs and may be somewhat plain and not that appealing.
Much to my delight, my regular Malay kueh stall at Bandong opens real early every morning for the benefit of those stopping by after their morning prayers at the surau nearby to buy something home for breakfast. They have their very nice nasi lemak, of course and I can just avoid the add-ons like their chicken curry or beef rendang or I can go for their fried kway teow (RM2.50)…
…or mee goreng (RM2.50)…
…instead. These used to be RM2.00 only though during those days before COVID-19. They would wrap them up using a plastic sheet into a bungkus but I guess you get less when they do it that way. I noticed that morning that they had fried bihun and even halal kampua mee too!
If you are not into rice and noodles, you may pick something from the array of kuehs. They have so many things for you to choose and that morning, I decided I would try their bread pudding…
I bought this before and I did like it very much but this time around, it looked kind of different. I thought it was all right – I prefer the regular ones that they used to sell before.
I was about to grab a pack of their pulut panggang that morning when I spotted the ketupat lemak…
…beside it, so so so good with kaya (c0c0nut jam) or condensed milk so I bought those…
…instead and yes, they were very good – I do not have to go all the way to the tamu in Permai where the Chipsmore old lady (now you see her, now you don’t) said she would sell hers twice a week…depending on your luck.
I sure am glad that I can always drop by here on Friday every week, otherwise I would have to cook myself a bowl of instant noodles at home…or buy a loaf of bread ahead of time to make an egg or tuna sandwich in the morning, sorry, no ham, no bacon, no sausages! LOL!!!