Such a long time…

This restaurant…

New Capitol Restaurant

…is now the oldest in town after some other people took over the other one and I hear they have a new menu, not quite the same old school dishes as before anymore.

I did mention the other day that they are making curry puffs for sale now so I dropped by in the hope of grabbing a few to try. Unfortunately, the lady told me that they are made to order and if I would leave my contact number, they could call me when there is an order and they could set aside some for me. I decided not to take up the suggestion because of the traffic congestion in that area and parking is near impossible. Now that the lockdown is more or less over, things have gone back to normal around here.

Anyway, since I was already there that day, I decided to grab a pack of 20 of their Sibu Foochow sio bee (meat dumplings)…

New Capitol Restaurant sio bee

Gosh!!! It had been such a long time since when I last had any, the lovely ones from here. We did not have them at our anniversary reunion lunch in April last year nor when I was there with some ex-schoolmates/classmates more recently in February this year. I think it was in September last year when my cousin and hubby and her son were here from Brisbane, Australia.

Yes, we really enjoyed the ones I brought home that day so so much! I did not take note of how much I paid for them that day – I remember at one time, it was RM1.60 each, probably more than that now but I would say it is value for money as it is clearly a cut above all the rest, the cheaper ones with prices ranging around RM1.00 each.

Another thing that I had not had for such a long time would be our pulut panggang, glutinous rice with santan (coconut milk) wrapped in banana leaf and cooked slowly and painstakingly over hot charcoal. For a long time, the best would be the Haji Luguk ones or what we call Kate panggang and the last time I bought any was in December last year when I ordered a lot to cart over to Kuching to give to everybody when we went for my cousin’s daughter’s wedding and even then, I only managed to get them via special order through the nice lady at Bandong.

That morning, I dropped by the Malay kuih stalls at Simpang Tiga to see if they had any and the nice and pleasant guy there told me that they have stopped making already. No love lost, I’d say, as it seemed that since the old man died, the quality had gone down the drain. Of course, I bought some, still RM1.00 each…

Pulut panggang 1

…and cheaper than the Hj. Luguk ones by 10 sen.

The guy asked me where I went for so long and I told him I was here in Sibu all the time, didn’t go anywhere. Obviously he could still remember me as I used to drop by quite frequently when my parents were still around – their house was 500 metres up one of the roads from Simpang Tiga and he had not seen me for such a long time.

I had the pulut panggang

Pulut panggang 2

…that I bought with brown sugar as there was neither kaya not condensed milk in the house (my missus likes eating it just like that) and yes, these were very good – no need to go and look for the Hj. Luguk’s ones anymore.

Incidentally, I’ve tried the other tub of Häagen-Dazs ice cream that I bought at Ta Kiong that day, the cookies and cream (RM38.90)…

Häagen-Dazs cookies & cream

…and no, it sure did not get me jumping with delight, not like the mango raspberry one.

When I removed the seal, I found it was hard like any other ice cream so I had to wait quite a bit and by the time I could scoop some out to try, I noticed that it was already melting – just like the vanilla in a cup one that I bought to try that first time at Bukit Bintang in KL and ended up finishing it like drinking milk. It wasn’t anything sensational, just vanilla ice cream with those bits of (Oreo) cookies – at that price, I sure would not want to buy it again, thank you very much!

New Capital Restaurant 新首都酒家 (2.288619, 111.830057) is located at No. 46, Lebuh Tanah Mas, off Jalan Kampung Nyabor, in the block of shops opposite the Sarawak House/King’s Trioplex/Premier Hotel at the very far end on the right while the KAMPUNG HILIR MALAY KUIH STALLS (2.306488, 111.818695) are located near Simpang Tiga at the end of Jalan Kampung Hilir, with the SEDC HAWKER CENTRE behind it and the MDS MART facing those hawker stalls and TA KIONG EMPORIUM (2.2933,111.82713,783) is located at No. 42-46, Jalan Tuanku Osman.

Author: suituapui

Ancient relic but very young at heart. Enjoys food and cooking...and travelling and being with friends.

8 thoughts on “Such a long time…”

  1. The sio bee sure looks tasty, and looks bigger than the Siu Mai sold here. Pulut panggang is all pulut? No inti inside? Here the pulut panggang has spicy fillings.

    Not the panggang here, the ones with inti will depend on the inti to determine whether it is nice or now, not panggang-ed so much so very lacking in the fragrance…and no need to be lemak either. Maybe we have that somewhere, not too sure – we’re not into those here. They have that in Kuching and I tried one in Bintulu.

  2. Would love to try the pulut panggang. 🙂

    Sometimes something tastes better after a long, long time not being able to indulge in it right? :p

    Depends on who’s making – usually, not if the original old folks making them before have died.

  3. Foochow sio bee looks great and is to die for. Looks very meaty and I can wallop alot at one sitting. Pulut panggang kosong would be nice if the glutinous rice is rich in santan and fragrance enough.

    My missus likes to eat panggang just like that to enjoy the panggang fragrance and the lemakness of the santan but she gets put off when I pick up one to smell – can smell mah!!! The panggang wangi and whether lemak or not. She thinks it’s so disgusting! 😦

    The sio bee, definitely cannot stop at one…but two is already 3.20, a plate of kampua. Not a cheap indulgence.

  4. Been to this restaurant on my last Sibu trip. That was 2 or 3 years ago?? Time flies.

    Bought HD ice cream few days ago from Aeon but not a tub. Just 2 sticks. RM10 each!! One for me and one for Jay. The others not so keen on its ice-cream

    I don’t think we have those sticks ones here, just these in tubs and four flavours only.

    I hope this restaurant will manage to survive – usually around lunch time, full house – that day, I saw two tables, each table two persons only. So kesian!

  5. Havent tried pulut nasi with brown sugar before… or have I? But I certainly like it with kaya, especially homemade ones… The other day I bought a box of HD with only 3 sticks of ice cream inside…cost around RM25…

    So so so expensive, will not buy again except maybe for special occasions like Christmas, New Year or Chinese New Year. Times are hard, cannot simply spend money like that.

  6. I would enjoy the pulut panggang with kaya… For the ice cream i would prefer the mango raspberry one like you too.

    Yes, and it’s unique. Cookies and cream is so common.

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