Ain’t doin’ too bad…

It’s already the 1st of May today – this MCO (Movement Control Order)/partial lockdown started in mid-March so soon it will be two months already.

How’s everyone coping? As for me here, I must say that I ain’t doing too badly, not at all. Sibu has been declared a green zone, not that it changes anything, of course. As far as possible, I still would not venture out – stay safe, stay home! And when I do, I would use a mask, practise social distancing, use santisers and alcohol pads and so on and so forth.

For one thing, I save quite a lot of money, at least RM1K a month, on lottery tickets, eating out and on petrol. That day, I went to the petrol station to top up – I guess they missed me as they had not seen me since the last time before the lockdown…and I only had to fork out less than RM30. In the past, it would be RM50-60 each time, once a week, more or less and double that when my girl was teaching in the school in the jungle. The price of petrol has tumbled but nobody ain’t going nowhere much these days – how ironic!

Sometimes I do wonder how everybody is doing and of course, I would be hoping and praying that all are well. There are the  regulars on Facebook, always active so I would know they are all right but there was one dear friend that I hardly get to see or hear from since she closed down her Thai restaurant, our favourite. It sure was a pleasant surprise when she messaged me the other day to tell me she was on my way to my house to pass me this beautiful gluten-free chocolate cake…

Gluten-free chocolate cake from Mary & daughter

…that her daughter, I think this one’s Axia, made. Two of them are here with her and one is in Adelaide, Australia. Isn’t that so sweet of her to remember me especially at a time like this?

She also gave me these fresh vegetables…

Fresh vegetables from Mary's garden

…from her garden. How I wish I had planted a lot more vegetables in my garden, other than my Brazilian spinach. I did have sweet potato leaves too before but eventually, I got rid of them as they were crawling all over the place. I have a lot of herbs and things we use for cooking but we can’t eat those, not on their own as a vegetable dish. Thank you so so much, Mary and also to your girl!

Well, I went out the other day to go to the bank and since this coffee shop was right across the road, I drove over and bought a dozen of their salted egg bak chang

Sin Kiaw salted egg bak chang

…to keep in the fridge and steam to enjoy for breakfast. For one thing, I am getting a bit tired of fried rice and noodles so this would be a welcome change and besides, after I saw zmun2 blogging about the ones she had that day and here too, I was already craving for them and when my friend, Louis, in Kuching, for reasons unknown, declared on Facebook that he was thinking of eating those dumplings, that was the last straw that broke the camel’s back – I simply HAD to get those enjoy and so I did (…and I was not the only one who did that!).

They are RM5.50 now though – when I had it the last time at the coffee shop, it was only RM5.00 each. I also bought a pack of their Foochow sio bee, frozen, to keep for days when we may feel like having them or when we have nothing to eat.

I also went next door, since I was there already, to buy 10 of their very nice char siew pao (RM2.00 each)…

Hong Kong Puff char siew pao

…to store in the fridge and eat slowly for breakfast as well.

My cousins in Kuching were sharing photographs on Facebook of the chicken pies their mum made and I was thinking that perhaps, I could make some too. It had been a while since I made any pies but in the end, on my way back home that morning, I stopped by this bakery here to buy the very nice ones…

Aroma Bakery chicken pie

…that they are selling. It’s RM4.20 now – a long long time ago, when they first started baking them, they were only RM2.80 each.

Now I have a lot of things in the fridge to last for quite a while, maybe even till after the 12th of May – hopefully, all this will end then and we can start picking up the pieces and get on with our lives once more. Enough is enough!

SIN KIAW CAFE (2.291287, 111.826611) is located along Ramin Way, the first shop on your right as you turn in from Jalan Kampung Nyabor, right behind the petrol station located at the bend and HONG KONG PUFF is right next door, to the left while AROMA BAKERY (2.311151, 111.831515) is located at No. 36 (G/F), Taman Damai along Jalan Dewan Suarah, the second shop in the block on your right as you enter from Jalan Melur, after the Maju Tyre shop.

Author: suituapui

Ancient relic but very young at heart. Enjoys food and cooking...and travelling and being with friends.

9 thoughts on “Ain’t doin’ too bad…”

  1. Good to hear you bought salted eggs dumplings and char siew baos. Enjoy eating them slowly! One a day. 🙂

    Still have stock in the fridge but it’s our no-meat Friday today, will have to eat something else.

  2. When I saw the char siew pao, it reminds me of my favourite char siew pao from Kenyalang Park kopitiam. I really miss them but I don’t dare to venture to that area to buy as I hear there are road block somewhere around that road. Hopefully, everything is over and I can get to enjoy eating them again.

    There is Hong Kong Puff in Kuching as well, right? They get everything from there to bake and steam here for sale. There’s Open Air sio bee too but the ladies do not like those so I did not buy.

  3. That chocolate cake looks wonderful! Glad you managed to get bak chang to eat to your heart’s desire! LOL!

    Yes, the cake was very very very nice. Had to control and not eat it all one go, sweet. All gone now, of course!

  4. Axia knew mum missed out on cakes for 25 years … the beautiful bake of the gluten-free cake, we just want to share with Lovely Melissa … more to
    be shared if she comes up with more 😊

    Loved it so much but no…no…no more! Nothing in the house to give in return, so shy! Thanks again, stay safe, stay home!

  5. Well, I’ve always maintained that the money I don’t spend on lottery tickets are the money I won from it. 😀

    The little I won along the way couldn’t add up to all the money I’ve saved during this lockdown.

  6. What a luxurious looking chocolate cake that axia has made!

    Just bought two bak chang from Ho Kee Pau today, so expensive! One @ S$4.30, that is around RM12 if you convert it. Saw everyone eating it so i must get my bak chang fix. Ho Kee Pau is the only shop selling bak chang within walking distance from my hse.

    Good that you also bought sio bee, char siew bao and chicken pie to enjoy with your family.

    Without converting, it is cheaper than here! Bet it had a lot of added ingredients inside.

  7. Agree that we save a lot during this period as no more spending on shopping, transport and lottery since shopping malls are closed and we are staying home. Just spend on food only.

    Look on the bright side, eh?

  8. I’ve had ups and downs, mainly worries about our future, savings and life here. Generally, though, the day to day is fine. I’m working fulltime online and finding teaching over the net far more stressful than being in the classroom. I do appreciate the quiet time though. I am very much an introvert and have no problem occupying myself at home.

    I’m getting on ok too, just that going out to stock up on food can be quite a hassle…and very worrying!

All opinions expressed in my blog are solely my own, that is my prerogative - you may or may not agree, that is yours. To each his/her own. For food and other reviews, you may email me at sibutuapui@yahoo.com

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