Not my style…

This is my favourite brand when it comes to luncheon meat…

…and it is inexpensive too despite being a product of Denmark. Ever since I stumbled upon this brand, I never bothered about the other expensive imported ones and of course, I would not give those from China a second glance.

I gave my friend Annie in KL when she was home in Sibu once and ever since then, everytime she came back, she would cart at least a dozen cans back to enjoy.

Usually, I would fry it with egg and Bombay onions for our meals, lunch and dinner but that morning, since I had some bread in the house, I decided to open a can and cook. I cut them into slices and fried them on a non-stick pan…

As far as I know, you can find luncheon meat (probably the made-in-China ones) cooked like this at the mixed rice (chap fan) places and more often than not, they would coat the slices with a bit of egg.

I toasted the bread and cooked some scrambled eggs to go with it and served with sliced tomato and lettuce…

I prefer my scrambled eggs soft and creamy and yes, I did add a bit of butter and Parmesan cheese to it. Normally, I would add a pinch of salt and pepper but these add-ons would be salty enough and the luncheon meat likewise.

No, no, I did not eat it like that – that’s not my style. I’m not a classy person – elegance is not my middle name. LOL!!! I just took two slices of toast, placed a slice of the luncheon meat in between and stacked up the egg, the tomato and lettuce…held it in my hands and ate. Yum yummm!!!! That sure was good and besides, that way, I could stretch it a bit and have two luncheon meat sandwiches, just a slice in each of them.