The sign says that this started in 1965…
…around the time when I was just entering secondary school. I can’t remember where the very thin guy, assisted by his equally thin mum, both skin and bone actually had his roadside stall first – whether it was in the back alley behind the Chartered Bank here or at the back of the open space in between Rex Cinema and the shops by the side of the Sarawak Hotel but the locals here generally refer to his noodles at the Chartered Bank kampua.
Well, I don’t know when he disappeared or where he went after that but the next thing I knew, they said that he was running his stall…
…at the hawker centre on the 1st Floor of the Sibu Central Market. According to them, he only opened at night and he would cook the noodles himself and at times, he would take so long but no, one must not go and ask as he would start scolding away. Later, I heard that the stall was open on Sunday morning, operated by the son or somebody but I never took the time to go and check it out even though during our growing up years, we loved his noodles so so so much.
When I went upstairs one morning, I saw him getting the stall and everything ready but when I walked over to see, he said he was not ready yet, period! He did not say when he would start the ball rolling so I decided to go some place else.
Well, I went back again on another morning and yes, he was open, assisted by a young girl, probably his grand daughter. I ordered the noodles…
…and I wanted the soup but the girl said that there was only the complimentary soup, a very nice one with a bit of tang chai in it . I vaguely remember a very nice chap chap (mixed) soup before but perhaps, I remembered wrongly – that was so very long ago.
The noodles were somewhat disappointing – it had its own unique taste and was all right but I don’t remember it tasting like that and I did hear that he used to make his own flat noodles but not anymore. The texture was not quite there and it made me feel kind of sad that what I loved so very long ago wasn’t quite the same anymore. The meat wasn’t any consolation either.
I was told that he only opens in the morning these days, not at night anymore as he has grown too old for all those late nights. When I was done, I stood up and as I was leaving, he was standing by his stall, taking a breather and when he saw me, he smiled. I don’t know if he could recognise me or he really isn’t as grumpy as what they say. I must say that he has put on weight and looks a lot better, no longer skin and bone anymore.
The TEOCHEW ROASTED MEAT FLAT MEE stall is located at the hawker centre on the 1st Floor of the Sibu Central Market (2.287444, 111.829169) at the junction of Channel Road and Workshop Road/Mission Road.
...STILL CRAZY AFTER ALL THESE YEARS! 
The char siew does not look appetizing or was it the lighting?
One thing that we can’t seem to get here, nice char siew. This one, the texture was more like ham, dunno why.
Yes, agree that the noodles and char siu looks somewhat disappointing. Sad but true.
Same with all the nice places in Kuching, going way back to the 70’s. Either no more or not the same anymore, not so nice.
Hmm. It didnt live up to the expectation. Sometime things are meant to be in the past, not the same or you tend to be disappointed. I have been experienced it too. Haha.
Yes, so many in Kuching so terrible now, all were so famous and so nice before – Ah Mui beef noodles, Hock Hai pao and sio bee, Noodle Descendants kolo mee etc etc etc.
I don’t know why but reading this makes me homesick and sad.
Maybe it’s because you have not been home for some years now. The way things are going, everything will be quite different the next time you come back.
Sometimes the back alleys have the best finds.
I came across one that day, had the best dumplings in town there!