The people here…
…were having a promotion – one main meal for RM3.00 from a choice of 4 but I was one day too late as when I finally got down to dropping by there, it had already ended and they had started a new one.
I saw a lot of friends going there when it first opened and their reviews on Facebook were not encouraging – they all said the food was just so-so and very expensive. Only one sang praises of their baked buns and egg tarts. That was why I was not all that keen to check the place out but since the meals in their promotion were somewhat cheap, I thought I would take the chance and go there and see for myself.
We went early, just past 8.00 a.m. when they had just opened and the place was packed! Luckily there was a small table for two by the door and we asked to be seated there…and we were promptly given the menu to browse through. There were some Mandarin-speaking young boys and girls waiting at the tables and they sure looked really busy but somehow or other, I do not see things getting done. I had to wave frantically to get their attention so we could place our orders.
The table beside us was just about 6 inches away and there was a young boy with an older lady, probably the mum, seated there. They could speak Hokkien and were very helpful in telling us how the current promotion worked – we could have a choice of 3 types of dim sum at RM2.00 each and that was it! Anything else that we would want, we would have to pay the prices as stated in the menu…and they were nice enough to tell us, based on what they had, what was good and what would be best avoided.
The steamed char siew pao or what they call their Supreme BBQ Pork Bun..
…were very good and at RM1.00 each (2 for RM2.00 in the promotion), that sure was a steal.
I wish I could say the same about the siew mai (RM2.00 in the promotion)…
…but unfortunately, they were quite disappointing as far as the taste and texture went. We would be able to get some a lot nicer here or here.
The crispy prawn rolls (RM2.00 in the promotion)…
…were all right, nothing to get excited about.
Well, since we were there already, I ordered the Nam Heong egg tart (RM3.80) and the Nam Heong chicken sou (RM4.00)…
…à la carte to try. We can get egg tarts a lot nicer (and cheaper) at places around town but I thought the sio pao was very good – I particularly loved the nice flaky pastry but my missus said the filling was a bit too sweet for her liking while on my part, I was quite all right with it.
I saw in their menu what looked like the West Malaysian wanton mee, their egg noodles with BBQ pork and wanton and of course, I wanted that to try but the girl did not key that in so it was left out of our order list…
No love lost though as the nice people at the next table also ordered that. When theirs was served, I thought it looked really good but as they started to eat, I heard the lady/mum saying, “Huang ti mien!” They probably used the instant Emperor noodles instead of their own freshly-made wanton mee, I wouldn’t know. By the time they had finished and the waiting staff removed the plate, I saw that there was, at least, half of the noodles left. Obviously, it was not nice and they could not finish it, bless my lucky stars!
My missus had the iced honey lemon (RM5.30) while I tried their iced Signature Coffee “O” (RM4.50). It was decent, different from our local coffee which I would very much prefer, something like those instant ones in sachets like Ah Huat, for instance.
The overall total, inclusive of 5% SST, came up to RM24.80 and the guy asked if I had RM4.80 or a 5-ringgit note. WHAT? You are the ones running a grand and impressive business, not that you are some small roadside stall or something like that so you should make sure you have the change for the customers – even if I had, I would not give it to you. Tsk! Tsk!
By the time we had finished and were leaving, the queue outside…
…had started to build up. I heard that there were queues every day when they were having their RM3.00 per main meal promotion. I wouldn’t know of course, as I wasn’t there!
Incidentally, today, the 7th of March, marks the 12th Anniversary of my blog, 12 years of (almost) a post a day and still crazy after all these years! Do stick around for more – I do enjoy the company!
NAM HEONG IPOH, Sibu outlet (2.301121, 111.843386) is located along Jalan Dr Wong Soon Kai, formerly Jalan Pedada, facing the left side of Gafu Supermarket, round the corner from Kim Hock Premier Food Court.
13 thoughts on “One day too late…”
congratulations on the twelfth anniversary of your wonderful blog！wishing you all a happy lent！
Thank you, and a Blessed Lenten Season to you and your loved ones too!
Congratulations on your blog 12th Anniversary and hope many many wonderful years of writing to come. Nam Heong egg tart and chicken sou looks nice and I think the dim sum is a good deal too.
Yes, but only for these few days – I saw on their menu, prices would range from OVER RM4 to OVER RM6, too expensive especially when they are nothing to shout about. The noodles and rice dishes are all over RM10.00 – I can think of other places where I can enjoy stuff a whole lot nicer at that kind of prices. Honestly, I can’t understand why people flock to such places to be slaughtered for things not all that great.
Happy 12rh Anniversary….. What would my day be like without you….
Thanks, Richard! A daily dose, food for the soul! Keep dropping by, hits getting fewer and fewer these days.
Very very congratulations on completing 12 years of writing blogs. God bless you to continue for more and more years further. It is not just about writing, with you it is about content. Your content brings out the best. Keep writing, keep smiling and keep enjoying.
Thank you so much, Varun, for your kind words and thank you for dropping by and commenting. I sure hope to keep on doing this…and going for the awesome food at Payung & blogging about it over and over again!
Congratulations Mr Wee!! Always a delight to read your post.
Thank you. Guess for one thing, it helps keep you in touch with things around here, eh?
Happy 12. May you have many many dozen of 12 to come. 🙂
Thanks, Colin. Another dozen, hopefully. By then I would be…80! Aduh! So old liao! LOL!!!
Congratulations on 12 years of dedication to sharing your passion, sir. I do believe Sibu should officially appoint you as official Food Ambassador…maybe should propose it to that Sacred Heart old boy in Tourism Ministry.😁
Thanks. Yes, should give me an award for the number of people from the other parts of the country and from all over the world that I’ve lured to Sibu and brought around as their food and tour guide…all for free! Sigh!!!
Can go to Form 1 next year liao! LOL!!! Love your email name.
Happy 12th blog anniversary. Keep up the work, a post a day.
I am not so crazy about this franchise shop and pastry and food.
Thank you. You have this in Kuching too? Not worth the prices, that’s for sure.
Happy blog anniversary! Mine was 14 years as i started in 2006 but only officially start to receive comments in year 2012 when i started blog hopping and leaving comments in other people’s blogs, so rightfully my blog is only 8 years, lolx.
Apologies for not visiting as often as i am getting lazy but no worries, i am still around lol.
Wow!!! So long already!
Wait, isn’t SST 6%?
Dunno. It’s 5% in the cashier’s receipt. Government punya system, anything goes!