One step away…

We were there a few times during our stay in Kuching for the simple reason that it was just one step away, so to speak, around 100 metres or so.

On our first morning there, I went for the kueh chap that I quite enjoyed but someone was telling me that the one at night with its stronger broth would be nicer.

I was there again another time with the ladies and my sis who had arrived in Kuching by then for the wedding and she and my missus had the kolo mee pok (flat noodles)…

Lau Ya Keng, Kuching kolo mee pok

…while my girl had the kiaw, dry…

Lau Ya Keng kiaw, dry

…and yes, she loved it! They also ordered the kueh chap to share and we did finish it but nobody said anything about it though my missus did comment sometime later that it was not really to her liking – she did not elaborate as to the reason why. Personally, I thought it was quite good – to each his/her own, I guess!

The morning before we left Kuching, I went there again because I wanted to try the kolo mee (RM5.00)…

Lau Ya Keng, Kuching kolo mee

…first hand for myself. It was o.k. but I did not think it was anything to shout about. Long long ago, way back in the 70’s, I used to drop by here for the kolo mee – the stall was where the Sarawak laksa stall is today and it was so very nice that everytime I was in the vicinity, I would stop for a bowl.

I had their kiaw, soup (RM8.00)…

Lau Ya Keng, Kuching kiaw, soup

…too and was somewhat shocked when told the price – I think it would work out to 80 sen A dumpling!.

This meat dumpling dish is something like our pian sip in Sibu but it has a lot more meat inside…

Lau Ya Keng, Kuching kiaw, close up

…not something that I would fancy especially when it was all lean minced meat so it was a little coarse.

I think there is more fat in the meat here in Sibu and they just smear a bit onto the skin like applying butter onto bread so when eating it, we are actually enjoying eating the smooth and slippery no-chewing-needed skin, not so much the meat. Even the taste of the soup base was not the same and all in all, I do prefer our good ol’ Sibu Foochow pian sip to the Kuching kiaw.

My girl went there later that same morning with the mum, my sis with some of my Kuching cousins and all the rest – she had the very popular meat porridge but she did not like it simply because it was what they told me, the Teochew style – the rice grains while softened from cooking, are still whole and not in an overly starchy state so it was not what she is accustomed to.

Earlier, I went back there again too – I think that was on Saturday, the day before – in the afternoon because I wanted to try the pork satay. The stall…

Lau Ya Keng pork satay and fish ball stalls

…only opens in the afternoon and boy, the place was packed!

There was not a single table available so I asked two sweet young things if I could sit with them and they did not mind it one bit. It turned out that one of them was from Kuching and both were working in Kuala Lumpur. The Indian girl was having the Sarawak laksa and no, I did not want to order that as someone, I can’t remember who it was now, told me to give it a miss. I asked the girl for her opinion and she confirmed that it would be better that I went for that elsewhere.

I ordered this bowl of fish balls, stuffed tofu and tang hoon (glass noodles) soup…

Lau Ya Keng fish ball tofu & tang hoon soup

…from the stall next to the pork satay one and YES!!! At least there is something that I wouldn’t mind going back there for – it was really very nice! I loved the dip and I really enjoyed it. Ah well! I always have this soft spot for clear soups so you may beg to differ, if thus inclined.

I can’t recall how much that was but I do remember that the satay was 80 sen per stick and you will have to order in multiples of 5…

Lau Ya Keng pork satay with ketupat

…and I would not want 10, that for sure. I asked for a bit of the ketupat too – I always love that with my satay, if and when available.

Unfortunately, despite all the fave reviews, I did not think the satay was all that nice. I felt the peanut sauce tasted different from the usual ones we would get here, there and everywhere or maybe it so happened that they burnt it a bit that day so even the colour was a bit different from photos of it that I had seen elsewhere.  It was all right, edible but not something that would get  me all that excited about, thank you very much.

LAO YA KENG (1.558573, 110.345601) is located at No. 19, Carpenter Street, Kuching.

Author: suituapui

Ancient relic but very young at heart. Enjoys food and cooking...and travelling and being with friends.

7 thoughts on “One step away…”

  1. I like their tang hoon, stuffed tofu in clear soup and pork satay too. Late in the afternoon, somewhere near the temple opposite Lau Ya Keng, there is a stall selling very nice lek tau suan. Wonder if it is still there.

    Did not think much of their pork satay – I wouldn’t not go out of my way for it. Across the road, there is a shop selling salted egg croissants and other pastries and also steamed paos. One very nice guy there. I liked the char siew pao, the bak pao…not really. I did not get to try the rest – too much food, too little time. Didn’t see any stall selling lek tao suan – I did hear people telling me about it before…when I went for the one at Padungan.

  2. I dont like the kolo mee there. Tang hoon, yes. The satay not bad as well.

    Night time there would be pork leg rice there. I wasnt sure it is the kueh chap stall or not as hubby did the ordering but from the same shop. We waited for quite sometime for our pork leg rice that time. Business was so good. Mostly go there for pork leg rice at night.

    You should try it if you ever drop by and stay nearby. Pretty authentic pork leg rice to me.

    https://kuchingnite.blogspot.com/2018/08/somewhere-near.html?m=1

    That platter looks like it came from the kueh chap stall – they say somebody else runs it at night. The fish porridge next to it also, at night only and the pork satay in the afternoon. Very strange arrangement this place, quite a nuisance really!

    I still prefer 360 and Padungan and all the eating places close by. Not that many choices around here.

  3. It looks like this Lao Ya Keng is not so lao ya judging from the food 🙂 Too bad the satay was not as nice as the reviews.

    Massively popular, lots of people any time of day…even at the break of dawn!

All opinions expressed in my blog are solely my own, that is my prerogative - you may or may not agree, that is yours. To each his/her own. For food and other reviews, you may email me at sibutuapui@yahoo.com

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