What I like about you…

I bought a pack of this made-in-Singapore instant noodles…

…for my girl since she is so into their nyonya curry laksa but she did not give it a try till the other night and she loved it!

I can’t remember how much it cost now but it should be in the region of RM10.00 as if it had been much more than that, I would have second thoughts about buying.

There are 5 packets inside and in each packet, there are 3 sachets – the seasoning powder, the seasoning oil and the coconut powder…

As always, I boiled the noodles first and drained well before putting it in a bowl. Then I boiled some more water and threw one freshwater prawn in it for the stock to cook the soup. Once ready, I emptied the contents of the sachets into it and brought it back to boil.

Finally, I poured the soup over the noodles in the bowl and served it with the freshwater prawn, garnished with some chopped spring onions from my garden…

…and yes, I did boil an egg to go with it…

…too.

I would say it was really very good – if you are into Thai cuisine, you would love this a lot, I’m sure. What I particularly liked about it was how it was so strong with all the exotic fragrances of lemon grass, coriander, turmeric and whatever else…but no, it was not anything like curry as we know it so after my unsuccessful attempt to find some nice curry-flavoured instant noodles here and here, the search continues…

P.S.:
Do ignore the dates in the last two photographs. I went out for breakfast early one morning and my old digicam decided there and then to die on me – everything worked well except that no images appeared in the viewing screen. I bought a new one, something similar but a newer model and I must have pressed something somewhere so the dates appeared.