Rare…

That afternoon, when my girl and I went walking around that brand new food court in town, she spotted this stall…

…and told me they had fried carrot cake there. I did not notice that giant radish or what we call pek chai thow/white carrot there on the sign.

Unlike over in the peninsula where it is called koey kah at some places, this is something quite rare here – there may be a stall or two somewhere that we do not know about. So of course, I gotta try that and I asked for it to be packed for me to take home.

It did look like the cake had been pre-fried a bit, probably with a bit of soy sauce, first…

…and I saw the guy pouring a little bit of oil onto the hot plate to which he added some chopped garlic, pork rinds(crackling)/chicharron and dunno what else…

…to fry for a while before he added the steamed (white) carrot/radish cake…

…after which he added the taugeh (bean sprouts) and finally, the egg…

…and when it was done, he fished everything out and packed it nicely (RM6.00)…

…for me to take home. I would say it was very nice and I did not see him adding any msg which is a bonus point in their favour. I sure would not mind going back for it again.

KIM HOCK PREMIER FOOD COURT (2.301777, 111.843215) is located along Jalan Dr Wong Soon Kai (formerly Jalan Pedada) somewhere opposite Wisma Liberty and Wisma Sri Minyak.