What you got…

I was here again the other morning and I bought their fried mee and fried kway teow and also their very nice cucur that my girl enjoys so much and not forgetting their bingka labu.

I spotted these bergedil (3 for RM1.00)…


My girl loves them a lot too so of course I had to buy some for her. They’re not difficult to make but at that kind of price, I think it is a lot easier to just go and buy, provided they are available. The ones here are pretty good.

I walked around to see what else they got – perhaps there was something new that I would love to try…and then, I spotted these mini pies (3 for RM1.00)…

Mini pies

The guy told me that there were potatoes and meat in the filling but of course, at that kind of price, I did not get my hopes up too high. I thought it tasted quite nice, the filling was all right but I did not like the crumbly egg tart pastry all that much as it was slightly sweet and I was expecting it to taste completely savoury. I would prefer shortcrust or puff pastry, I think.

I did buy quite a lot that morning for breakfast, lunch, 4 o’ clock tea and dinner and the total came up to RM21.00. I gave the guy a 50-ringgit note and a 1-ringgit note and he gave me two 10-ringgit notes and a 20-ringgit note. I noticed his mistake (normally, I would just grab whatever change and put everything in my pocket without looking, much less counting) and returned that latter to him and he gave me another 10-ringgit note. As they say, honesty is the best policy and after all, it was just 10 ringgit…and as the words of the song goes, “God is watching us…from a distance!

The stall/shop that used to be called MAK MET’s BREAKFAST STATION is located at the shops along Bandong Walk (2.313869, 111.825808) where PENYET BANDONG is in the evening.

Author: suituapui

Ancient relic but very young at heart. Enjoys food and cooking...and travelling and being with friends.

5 thoughts on “What you got…”

  1. Pies with egg tart pastry is just not right for me, I too prefer puff pastry

    It tasted all right after a while, can’t really complain when it is only around 30 cents, SGD, for 3. I like shortcrust the most but it must be buttery rich, very fragrant and not hard.

  2. Both looks good and nice to have for breakfast/teabreak with a cup of hot coffee.

    Yes, they do have some nice kuihs here and they’re inexpensive.

    1. I know online people would put recipes for shortcrust pastry vs puff pastry. is there a unique special recipe for crumbly egg tart pastry? crumbly egg tart pastry seems like a subset or variation of shortcrust pastry maybe some would put marjerin or shortenings instead of butter. puff pastry of course is a totally different kettle of fish. anyway what do I know as I don’t bake, I only know how to eat and read recipes online. lolx! ><

      I don’t know how to make egg tart pastry or let’s just say I have never tried. I do know that some add vanilla essence too and that will affect the taste as well. I do not make puff pastry either – I just buy the frozen ones
      but I would say I am pretty good at making shortcrust pastry. Have not made for a while now – maybe I should try and come out with something ones of these days. There’s choux pastry too – the one for cream puffs. I don’t make that either.

  3. RM10 may not be a big deal to some people but for vendors like him it can buy a few packet of flours for his business . It’s good that you return that to him

    Yes, always pays to be honest, others have given me back the money when i paid too much as well – what goes around comes around.

All opinions expressed in my blog are solely my own, that is my prerogative - you may or may not agree, that is yours. To each his/her own.

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