Same on the inside…

No, not really. Actually it was the same on the outside but different inside.

I bought two packets of the puff pastry, over RM6.00 each with 10 sheets inside one packet so it works out to over 60 sen per sheet. Personally, I thought that was inexpensive and the best part, of course, was that the pastry was really very flaky and very nice after baking. I used a packet to make the sardine rolls so I had one left and I decided to make some tuna curry puffs with it.

I went and bought a can of the tuna curry…

…and prepared the ingredients – one Bombay onion chopped, curry leaves and chilies, sliced…

…and I also peeled some potatoes and cut them into tiny cubes…

…and once, that was done, I proceeded to fry the filling…

I also boiled some eggs and cut them into wedges…

…and once everything was ready, I started to make the puffs…

…with the filling and the egg inside. I used a fork to press down the edges and to poke some holes on top to let the air out whilst baking…

…and of course, I egg-washed each of them on top before putting them into the oven…

It turned out really well…

…but unfortunately, unlike the sardine rolls, because the triangles occupied more space, I could only bake 5 at a time in the tray.

With the remaining pastry, I made three rolls and two regular curry puffs with the twisted edges…

…just that I could not do that very well.

It turned out all right…

…though and the pastry was great…

…just that I wished I could stuff in a lot more filling. Maybe if I rolled the pastry, I could make the pieces bigger and thinner and then I would be able wrap more inside – I’ll try that the next time I buy another packet.