Do what you like…

Everyone has his or her own likes and dislikes, his or her own preferences and idiosyncrasies and of course, one is free to do what one likes.

I have a toaster…

Toaster

– it was given to me by a dear friend as a wedding gift; he was my best man but sadly, he had passed away not too long ago, may he rest in peace.

Of course that was a long time ago but yes, it is still in very good working condition. For one thing, things made in those days are a lot more durable and lasting than what one can get from the shops these days. We had a sandwich and waffle maker that my missus got from some direct sales agency, using her bonus points – it was working all right but one fine day, when we turned it on, the electricity in the house went kaput! In the end, we just had to throw it away. Thankfully, it came for free and as they say, easy come, easy go!

Going back to the toaster, I am not fond of using it as if the toast is brown enough, the whole slice of bread will be crusty, inside out. Other than that, I am not all that crazy about going through the trouble of taking it out of the cabinet and after using it, when it has cooled, I would need to clean it before putting it back.

I guess it will be the same if I use my oven…

Oven

I got this free using my credit card points and yes, it has its uses, small and convenient so we will not use the big one that is part of our gas stove unless absolutely necessary. I’ve never tried using it to toast bread…

To toast bread

…though so I am not sure how it will turn out.

In the old days in the coffee shops, they would place the bread on the charcoal grill…

Charcoal grill

…to toast it. I had seen them scraping the black surfaces once it was done and they would generously apply their own-made kaya (coconut jam) and place a slice or two of butter on top and serve. Of course, that was so very nice unlike what we will get today. Firstly, nowadays, they will use an electric toaster or an oven toaster and then they will serve it with canned kaya and margarine.

As a matter of fact, they actually had one charcoal grill at a hotel in Kuching for guests to use to toast their bread if they were thus inclined…

Charcoal grill at Grand Margherita Kuching

…and yes, I did toast my bread on it when I was staying there once.

There is one very popular place in Sarikei where people will go for the toast. I think they give butter, not margarine so that is a bonus and other than the kaya, it looks like they add peanut butter as well but I have never been there so I have no idea how they toast the buns. I have also heard a lot of this place in Kuching that is famous for its toast – Rowena goes there sometimes, it seems…but I have never been there either so I do not know how they go about making theirs.

So how do I go about mine? I like to toast the bread on a non-stick pan…

Non-stick pan

…till it is nice and brown on the outside…

Brown on the outside

…but still soft like fresh bread inside.

Once done, I would apply a thick layer of kaya – I like the made-in-Singapore Glory Brand, just like homemade…and slices of butter…

With kaya and butter

That sure beats any loti kiap (sandwich toast) or roti bakar that we can get at the shops here…or if there is any that is better around town, I sure do not know of it.