I loved the sambal (dip) here so much that day so I went back there again in the hope of enjoying some more of that.
I had the fried kway teow on my previous visit and this time around, I asked for the fried bihun (rice vermicelli) instead…
…kudos to the lady once again for not using a plastic plate like a lot of places around here. Unfortunately, it came without the sambal nor did I get any of the nice chicken soup that was served with the kway teow the last time around. I tried asking her and she did not seem to know what I was talking about.
I also ordered one fried egg to go with the noodles and sadly, it was a bit overdone…
…and did not have the nice golden frills all along the edges.
The bihun (RM3.50)…
…tasted great though, a little spicy and I only had to fork out an extra 50 sen for the egg.
On the whole, I did enjoy it but it definitely was not what I had in mind and it kind of left me a bit disappointed. The next time I drop by here, I shall have the photographs ready and for sure, I will ask her for the sambal…and the soup!
UNCLE LAU CORNER (2.328131, 111.840397) is located back to back with Udak Kitchen which is to the left of Everwin, Sg Merah along Lorong Sungai Merah 2C, off Jalan Teng Chin Hua, across the road from the St Teresa’s Catholic Church and the SIB Church next to it.