Yes, we had a very late dinner again last Saturday, past 8.00 p.m. after the novena and the sunset service in church and it did look like it was the right time of the night to drop by here to eat.
If you come around 6 or 7, the usual dinner time around here, it may be so very crowded and you may not be able to get a table unless you book ahead. That night, when we got there, many people had left or were leaving so there wasn’t a problem at all.
My girl ordered her favourite sizzling beef on a hot plate (RM15.00)…
– I am quite sure there is a bit of tomato sauce in that but lately, the mum has been saying that there is no wheat in that except for a certain popular (and more expensive) brand. Anyway, since it is not a tomato-based gravy, I guess they would not use that much and just a bit once in a long while should be all right.
The ang sio own-made tofu (RM9.00)…
…used to be clear but it was served like this that night, quite obviously with tomato sauce so I asked my girl to just eat the tofu and not to take too much of the sauce, just in case.
The ladies loved the fish maw soup (RM10.00)…
…which I thought was just fish maw in egg drop soup with a bit of minced meat and whatever else. I still prefer my favourite here, their clear fish maw soup.
The fried midin (wild jungle fern) with belacan/dried prawn paste (RM9.00)…
…was very nice and the total for the food was just over RM40 (excluding the rice and drinks). That sure beats eating at those not-all-that-fancy-and-upscale restaurants and burning a hole in one’s pocket and it definitely does not mean that one would enjoy it a whole lot more at those places, not necessarily.
NICE HOUSE RESTAURANT (2.29201,111.82739) is located in the vicinity of the Tunku Osman shops, opposite Rejang Bookstore.
...STILL CRAZY AFTER ALL THESE YEARS! 