Heads/tails…

Mee sua/suah, literally translated as string or thread noodles, is our traditional local Foochow longevity noodles, a must-eat on one’s birthday for a life that is as long as the noodles. In my younger days, I did hear people saying that one must slurp everything down and not bite the noodles lest one would end up shortening one’s life but of course, nobody bothers about this age-old superstition anymore.

These days, I am the only one in the house eating it as it is made from wheat flour and is thus, not gluten-free. That is why on birthdays and other special occasions, my girl would have to settle for hung ngang (big bihun)…

Hung ngang in traditional red wine chicken soup

…instead but with the same traditional red wine chicken soup.

For some people, buying the noodles is not as easy as it seems – there are those who will only buy the head (mee sua thow) or the tail (mee sua boi) – I cannot, for the dear life of me, remember which the more coveted part is. It seems that they prefer the finer, thinner part which they would insist is nicer but I am not really particular – to me, head or tail, as long as it is mee sua, it is nice.

Well, the other day, I ran out of my stock of the noodles so I went to one of the shops round the corner from my house to buy some more. I’ve bought this…

Bag full of mee sua

…before – one big bag for RM10.00 and it looks like the price has gone up to RM11.50 now. Ah well! What hasn’t? Of course I did not buy that – there will be too much in that one bag and I would probably take ages to finish all that is in it.

I’ve also bought this brand…

Mee sua, brand 1

…before and yes, it was good enough for me but there did not seem as much in one packet (RM3.90) as this brand (RM4.30)…

Mee sua, brand 2

…so in the end, I bought the latter.

I cooked some of the traditional red wine chicken soup…

Traditional red wine chicken soup

…that day with ginger and lots of red wine and I added some wolfberries and dried dates (cut to let the sweetness come out) and some dried shitake mushroom.

Needless to say, the mee sua

Mee sua in traditional red wine chicken soup

…eaten with the rich, flavourful and very nutritious soup, was so so good.