Don’t wait too long…

I dropped by my regular Malay kuih stall at Bandong the other morning but there wasn’t a very wide variety of choices available. The boy said that many had not got back into the swing of things and were not delivering their stuff for sale yet. Gosh!!! It had been over two weeks since the Raya and yes, I did notice around town that some of the Malay/Muslim shops were still closed. That is a stark contrast from how some here will open their shops even on the 1st day of Chinese New Year, double or even triple their usual prices, grabbing the opportunities as they come along.

In the end, I bought this pack of nasi lemak (RM3.50)…

Nasi lemak

…to try but like the one I had the other day, it was not lemak (rich in santan/coconut milk) at all and despite the tint of green, I could not detect the hint of pandan in the rice. The sambal was nice, though not spicy at all, and there was a salted fish…

Salted fish

…in place of the regular fried ikan bilis (dried anchovies) and together with the (albeit overcooked) egg, it was all right, just that you would not catch me buying that a second time.

Meanwhile, the nasi lemak guy at his stall a stone’s throw away was back in business and enjoying brisk business with a lot of customers eating there or buying packs and packs to take away – it actually took a long time for my orders to be ready but it did not matter as old retirees like me have all the time in the world.

While I was sitting there waiting, everytime he opened his insulated pot with the rice inside, I could catch the waft of the lemak-ness. Now, THAT is what all nasi lemak worthy of the name should be like.

I asked him why I did not see him during Ramadan and he said that he opened at around 4.30 p.m. till 6 something only. No wonder I missed him – I would make it a point to go earlier, at around 3 as later than that, the bazaar would be very crowded and one would probably have to park the car a long distance away. It certainly was my loss though as he said in that one month, he also had nasi biryani and nasi minyak – I sure would love to try those, if only I had known.

He said that he went home (Sarikei) for the Raya and was in Rajang for a couple of days and came back here and within a week or so, he was back in the thick of things. It sure looked like he had increased his prices since that time when he came back – the nasi lemak is now RM3.00…and you have to add RM1.50 to that if you want the fried chicken wing or the sambal kerang or the sambal sotong

Nasi lemak sambal sotong Bandong Walk

I asked for the sotong (squid)…

Sambal sotong

…as I did ask him about his kerang (cockles) and he said that he used the canned ones and yes, his nasi lemak was as good as ever, definitely my No. 1 in town.

In the meantime, I also happened to drop by this coffee shop opposite the car workshop that I go to the other day. When I first went there in 2015, I did go and have a look at the chap fan (mixed rice) dishes at the zi-char (cook & fry) place at the back. Everything looked rather good, something like our own home-cooked dishes and I did hear from my friend, Annie, in KL that her mum, who lives close by, would sometimes buy from there – cheap and nice so all this while, I had been wanting to go back and give it a try but I never did.

Well, that day, I had their fried noodles, wet, expecting to get our usual Foochow fried noodles, with sauce and this was served (RM3.50)…

Uncle Lau Corner mee goreng basah

…instead. It tasted quite good though it did not have the coveted wok hei fragrance nor was it in any way, anything like our Foochow fried noodles.

I asked the workshop boss and he told me that it was an Indonesian, working for the new owner, cooking in the kitchen and that the people who were there before had called it a day or had moved elsewhere. I guess I can strike this one off my list of must-go-and-try places now.

Well, lesson learnt! If there is anything that I want, jump at it – jangan tunggu lama-lama (don’t wait too long)!

Mak Met’s Breakfast Station (2.314192, 111.825581) is located at the shops along Jalan Bandong in Kpg Nangka here, facing Bandong Walk. and THE NASI LEMAK STALL (2.313869, 111.825808) is located at Bandong Walk, Jalan Bandong somewhere in front of the block of shops where the 1Malaysia clinic is and UNCLE LAU CORNER (2.328131, 111.840397) is located back to back with Udak Kitchen which is to the left of Everwin, Sg Merah along Lorong Sungai Merah 2C, off Jalan Teng Chin Hua.

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Author: suituapui

Ancient relic but very young at heart. Enjoys food and cooking...and travelling and being with friends.

6 thoughts on “Don’t wait too long…”

  1. You are right about jangan tunggu lama lama. Any new eateries from overseas would start off with chefs from overseas and then slowly transfer the skills over and then I would notice the quality going down hill and the taste is not as good as before so strike the iron while it is hot.

    Yes, one dim sum place here had a chef from China but he was sent back after a year. Problem was the quality plummeted – the local guys could not do it as well and they only managed to learn to make only a few items, and not that well. Of course, business started to dwindle after that.

  2. As you cannot detect the hint of pandan in the rice, I guess it is from colouring and not pandan. No comment as I am not a nasi lover either.

    I am but I would want the rice to be very very lemak, same thing with pulut panggang – not lemak, not nice.

  3. It would be an interesting study to see how different cultures conduct business and the pros and cons of each.

    I guess this being a small town, people tend to be a little laid-back, more relaxed…or some of them, at least, not going all out to make more and more and more.

  4. Nasi lemak couldn’t do without anchovies and salted fish. The squid looked delicious.

    Yes, my girl who is not really into nasi lemak so much, loved it a lot just because of the sambal sotong.

All opinions expressed in my blog are solely my own, that is my prerogative - you may or may not agree, that is yours. To each his/her own.

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