The other day, I dropped by the supermarket in town, the one with all the imported stuff from all over the world, in search of the made-in-Singapore kaya (coconut jam). It used to be sold at a number of places, even at the shops round the corner from my house, but it seemed to have disappeared off the shelves, both the pandan and the Hainanese traditional versions.
In the end, I decided I would just grab a bottle of peanut butter and I must say that the prices of the imported ones were somewhat shocking. Of course, I would not settle for less – none of the Malaysian-made ones for me, thank you very much. In the end, I decided to try this one…
…made in the US…
It was going for over RM16.00, if I remember correctly, cheaper than this brand or this one and I was delighted with my choice! When I tried it, I found that it was super smooth, super soft and super creamy…
…very, very nice! It sure looks like the best has come – as the brand says, this, to me, is the best yet!
I also bought this block of the celebrated butter…
…also around the same price as the jar of peanut butter because I wanted to enjoy my cream crackers…
…with the two. This is my favourite brand – so very flaky, extra crispy unlike all the rest that I would usually dip in my coffee and eat.
Usually, I would have butter on one side and peanut butter on the other…
…and sandwich the slices together…
…and eat. Yum yummm!!!
...STILL CRAZY AFTER ALL THESE YEARS! 