The passenger…

Tumpang in Malay means to hitch a ride or get a lift from somebody and as I was browsing through some blogs, I came across something called nasi tumpang.

According to Wikepedia, it is a rice dish that originates from Kelantan comprising rice with different layers of dishes wrapped in a cone shape with banana leaf. Traditionally, it was the staple food for travellers or farmers in Kelantan to bring to work. I guess if I eat that, I would be the penumpang then, the passenger. LOL!!!

Jokes aside, I noted that it was available here , formerly known by a different name, and since my girl was in KL at the time, staying around there, I asked to to buy one home for me to try and she got me two…

Upeh nasi tumpang

…one fish (RM9.00) and the other, prawn (RM10.00).

I tried the fish one first…

Nasi tumpang, inside

I guess the rice was pressed into the cone so it was something like ketupat or nasi impit which I rather like so I did not have a problem with that.

The fish…

Nasi tumpang, fish

…was nice – I don’t know exactly what fish it was, probably ikan tongkol but yes, I liked it. However, when eating it, one would have to be careful with the bones…

Nasi tumpang, fish bones

I did come across a piece of tauhu pok (tofu puff) in it as well but it was the serunding

Nasi tumpang, serunding

…in the lower part of the cone that I enjoyed a lot. I think it was shrimp, I’m not too sure – in the aforementioned article, it said beef or fish.

I had tried the prawn one as well but I think I would prefer the fish – I thought it tasted better. There were two small prawns in it and a stamp-sized piece of egg/omelette. The serunding part was the same as what was in the one with the fish.

My girl saw something online about them having nasi tumpang here as well that would be nicer than the ones that she bought for me but she went twice – the first time it was not available and the second time, it was not ready. In the end, she just gave up and settled for this one instead. Too bad I did not get to try that other one – it does look nicer in the photographs in that blog.

I wouldn’t say it swept me off my feet though. It did not stand out as something unique or special that is quite different from anything and everything else like the Kelantanese nasi kerabu or laksam  but at least I’ve tried and I know what it is now.

I did tell my girl to go and look for gluten-free products while she was there to buy and cart home and yes, she was thrilled to see a lot of what she wanted, so much so that she was on the verge of tears, tears of joy, that is.

This was one of the many…

Australian-made Yes You Can gluten-free product

…that she managed to get hold of and she used that to make her own pizza…

Melissa's gluten-free pizza

…enough for just two pieces of this size. It was very nice and all of us enjoyed it very much. She had not had pizza for a long long time but thankfully, we can get this gluten-free spaghetti here…

Gluten-free spaghetti

…and the other day, the nice Payung Café boss, Peter, gave her some of his mushroom pasta sauce and she was able to enjoy it with the aforementioned pasta…

Gluten-free pasta with mushroom sauce & bacon

…adding her own bacon to it. Unfortunately, what we can get here is few and far between, nothing much really…and knowing that the budget airline is rather strict with the baggage allowance these days, I told her not to get me anything while she was in KL.

Yes, the mum did bring home a whole lot of edibles from here, there and everywhere but it was my girl who bought some croissants from Lavender and these…

M&S all butter biscuits and shortbread fingers

…specially for me, knowing how I love those M&S all butter biscuits and Scottish shortbread as well. Isn’t she so very thoughtful and sweet?

I remember in 1986, when I was in KL for a year, I used to grab the Scottish shortbread from their sole outlet at Bukit Bintang Plaza, so many different kinds in all shapes and sizes going for only RM2.00 a pack when the expiry dates drew near. Then, there was none available for a long time.

Personally, I did not like any of their other biscuits until they came out with those all butter ones so of course I was delighted to get those as well. I am nibbling them very very slowly, bit by bit, to stretch them for as long as I can! LOL!!!

Author: suituapui

Ancient relic but very young at heart. Enjoys food and cooking...and travelling and being with friends.

10 thoughts on “The passenger…”

  1. Nothing beats homemade pizza. It looks good. Is nasi tumpang something similiar in taste to our pulut panggang, just that it is rolled in a cone shape? Oh no, it would be dangerous to eat the fish nasi tumpang if one is not careful.

    Tomorrow is Christmas Day…here is wishing you & your family….Merry Blessed Christmas & Happy New Year 2018….🎉🎉🎊🎊🎈🎈❤️❤️

    Thank you so much, and here’s wishing the same to you and your loved ones.

    No, it’s not like pulut panggang. It’s rice, not pulut and the texture is like ketupat. The taste of the fish or prawns is nothing spectacular, typical Malay dish like curry or sambal so I did not think it is anything out of the ordinary, nice but not something not to be missed.

  2. Glad your girl found loads of gluten free goods that she can enjoy. There are plenty of choices over here. Tomorrow is Christmas, so let me wish you and your family Merry Christmas and Happy New Year!

    Thank you, and the same to you. I guess when it all runs out, we can hop over to KL on a weekend or something to stock up on more of those gluten-free stuff. Just a plane flight away…round about the same length of time needed to drive my girl to her school in the jungle.

  3. The nasi tumpang reminded me of something else, and I was trying hard to remember its name. Then I saw it in your reply to the first comment – pulut pangang!! Merry Christmas to your family and yourself, and all the best for 2018.

    That’s pulut inti, the one with sambal in it. My missus did buy one back from my favourite nyonya kueh stall there but it was most disappointing. Quality has dropped, most of the kuehs since the last time I bought some from the same place. We can get some a whole lot nicer in at selected places in Kuching. Happy Christmas and a great 2018 to you and your loved ones Down Under too!

  4. I ate this at Upeh recently and found the rice to be a little too soft. Eaten the one at Warung many years ago so couldn’t remembered how it was. Good to hear that Melissa managed to get many gluten-free products.

    The ones I had, the rice already like ketupat. Yes, I was glad too that she brought home quite a lot of gluten-free stuff.

  5. Homemade pizzas are the best. We recently ventured into that too. So flexible, just top with anything and everything we like! I absolutely love the buttery Scottish shortbreads too! My boy gifted me a pack for Christmas. Nom nom!

    Easy for those not gluten-intolerant – can use those naan bread, Mission brand, to use as base. My shortbread biscuits didn’t last till Christmas. Gone too soon! 😀 😀 😀

  6. Nice Gluten Free finds! I was able to find the same Barilla GF Pasta here, too!

    I hope they will have it all the time – here, one may get to buy one thing and when the stock runs out, there will not be anymore forthcoming. They will bring in new stuff instead.

All opinions expressed in my blog are solely my own, that is my prerogative - you may or may not agree, that is yours. To each his/her own.

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