Some of you may recall that I had the beef spaghetti…
…here around a week ago and my girl wanted so much to enjoy it as well but she could not as the pasta was not gluten-free.
I wanted to buy the very special bolognese sauce for her to eat with the gluten-free spaghetti…
…that my cousin brought all the way from Australia for her not too long ago but Peter, the boss, did not seem all that willing to part with his existing stock and promised to cook it specially for her, extra fresh straight from the wok and he assured me that he would see to it that it would be extra nice too.
I am not a fan of the regular bolognese sauce – somehow, I would feel like eating tomato ketchup straight from the bottle and I can eat just about so much of the very cloyingly rich and creamy carbonara sauce – just a few spoonful and I would feel jelak already. I would much sooner go for aglio olio instead.
However, Peter’s special bolognese pasta sauce is nothing like the usual. There is tomato in it too but he uses fresh ones, one kilo of it with one kilo of beef, pureed and I don’t know what else goes into the cooking, probably Bombay onions, blended finely and some herbs as well. I hear there is kiwi fruit in it even and all in all, I would say that it tastes really good.
Well, true to his word, he and one of his boys, Andy, came knocking on my door on Friday last week and they passed me this…
He had timed it in such a way so that my girl could enjoy it to her heart’s content when she came home for the weekend but unfortunately, it was our usual no-meat Friday so we had to wait until lunch the following day, Saturday.
This was what my girl had…
…with her gluten-free spaghetti and she loved it to the max!
She was getting kinda sick and tired of some of the (expensive) gluten-free stuff that she bought to eat, the biscuits or cookies and what not – they all tasted so different, the texture and taste were all not quite the same as the regular ones but she was delighted that the spaghetti was like…spaghetti.
Peter cooked her two packs of the most delightful sauce and we finished off one and she said that she would bring the other one with her back to her school in the jungle to eat with pasta or rice or maybe as a dip for some chips that she bought from a supermarket here.
I did not want to eat up her supply of the gluten-free pasta so I went and bought some angel hair and this was what I had…
…and yes, I enjoyed it a lot too!
Thank you so much, Peter – you certainly made my girl very happy!
PAYUNG CAFE (2.284049, 111.833014) is located at No.20F, Lanang Road, Sibu, Malaysia, back to back with the multi-storey car park of the Kingwood Hotel which faces the majestic Rejang River.