Pata pata…

During my growing up years, the only pata that I knew was the name of this song…

…by one South African singer and in the spoken part in English in the middle of the song, the singer says it’s the name of a dance but according to Wiki, the song’s title means “touch touch” in the Xhosa language.

More recently, I came to know about another pata – the crispy pata except that the people around here call it the Philippine pork leg, pata being tagalog for pork knuckles.

This place was probably the first or one of the first, at least, to come out with this dish…

Hong Fu crispy pata
*Archive photo*

…and anyone dropping by to eat there would definitely order that. My cousin’s hubby who was posted here from Kuching would buy a few home to stock up in their freezer to take out and enjoy whenever they felt like it.

I’ve also tried the one here

Formerly Sweet Family crispy pata
*Archive photo*

…and it was pretty good as well but the restaurant has since moved here, the chu char place at the back, no longer where it was way back then and I think they were some place else before they moved to their present location. I have not had theirs for a long long time now so I wouldn’t know if they are still serving that and if I do, I don’t know if it is still good or not.

We did not think the one we had here

Sheraton crispy pata
*Archive photo*

…was all that great but I thought the one here

Tung Seng crispy pata
*Archive photo*

…was not bad.

The ones I had in Bintulu

Mandarin Restaurant, Bintulu crispy pata
*Archive photo*

…and Miri

Lutong Cafe, Miri crispy pata
*Archive photo*

…were quite different but they were nice too which was more than what I would say about the one I had at that full-fledged Filipino restaurant in Kuching but then again, that was a long long time ago, before I started blogging even, and considering it is still open to this very day and doing well, they must be doing something right. Perhaps they have something better now but I have not been there since so I am in no position to comment on that.

I do not recall having any others but this one from this restaurant

Beijing 2008 Restaurant crispy pata 1

…that I had the other day was really so very good that it left me craving for more!

No, the skin is not crispy but what won me over was how it was bursting with flavours and with the very nice sauce provided by the side…

Beijing 2008 Restaurant crispy pata 2

…it absolutely swept me off my feet. The meat inside was moist and tender and it wasn’t too fat (not like the one I had in Kuching and that was what put me off). Still, I’ve already had three over the last two weeks so I guess I’d wait a while before I have another go at it.

BEIJING 2008 RESTAURANT (2.291109, 111.827983) is located along Jalan Kampung Nyabor Road around the corner of this road and Brooke Drive. It is located at the block of shops, where a Malayan Banking branch is, to the left of the entrance into Hua Kiew Road, somewhere opposite the Sibu General Post Office.