Where have you been…

I think I have mentioned in my posts before how I encountered the nasi lemak at this hotel in Penang that changed the way I looked at the Malaysian dish completely.

Prior to that, I would eat it sometimes and to me, it was nothing more than just something different for a change and we would always have that at the buffet breakfast at any hotel in the country though most of the time I would go for something else and give it a miss…until one morning at the aforementioned hotel when I was helping myself to the peanuts and fried anchovies to go with my porridge and somebody opened the tub beside me with the steaming hot rice inside. The fragrance literally swept me off my feet and for the rest of my stay there, that was what I had every morning.

I did not think any that I had had since came anywhere close until this one here in Sibu way back in 2013 but my happiness was short-lived. The guy disappeared after a while and yes, I did go searching for him but to no avail. I had long given up trying to locate him and all this while, I went round the places in town looking for any nasi lemak that might be as good but no, none came anywhere near.

Well, the other morning, I saw a new nasi lemak stall…

Nasi lemak stall, Bandong Walk

…at Bandong Walk here and there was a girl buying from the guy so I went over to have a look.

I opened the insulated tub to have a look at the rice and yes, it was very fragrant so I ordered the special, RM4.00 a pack with a piece of fried chicken…

Fried chicken

…and yes, there was the salted fish…

Salted fish

…that I like too but of course, to me, the rice must be very lemak (rich in santan/coconut milk) and indeed it was, truly worthy of the name. Ever so often, I had lamented at how some people could call theirs nasi lemak when the rice was not lemak at all, so much so that I might as well have been eating plain white rice.

I chatted with the guy and much to my delight, I found out that it was that very same guy from 2013 (he was not wearing spectacles then and he looked darker now) and for one thing, his nasi lemak, the regular, still costs exactly the same as before…

Bandong Walk nasi lemak stall, price list

…despite the escalating prices of everything these days. The special used to be RM5.00 but he did not have all those varieties that he had then, just fried chicken and that is selling for RM4.00, a ringgit cheaper, believe it or not!

The sambal was really good, spicy…and I liked it a lot as well. I did try the kerang (cockles) before but I did not like it as he used the canned ones then but I certainly would be going back again and again for more of the special with a piece of chicken…

Bandong Walk nasi lemak, simple the best

…or the regular everytime I feel like having it.

I did try the rojak tambi (RM3.50) and yes, it was good. It had half an egg unlike all the rest here, but no potatoes. I did not take a photograph of it though so I guess that would have to wait till I go back there and get some more of that…and I sure would love to try his mee jawa too.

This nasi lemak stall (2.313869, 111.825808) is located at Bandong Walk, Jalan Bandong a few stalls away from the roti canai stall, somewhere in front of this shop in the block where the 1Malaysia clinic is.

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Author: suituapui

Ancient relic but very young at heart. Enjoys food and cooking...and travelling and being with friends.

6 thoughts on “Where have you been…”

  1. The fried chicken and rice look really good!

    I went back again yesterday and needless to say, I would be going back again and again – it is that good!!!

  2. Some people would say you have “yuen fen” (mandarin) with this nasi lemak seller, that’s why you ran into him again. Yuen fen is something like fated I think. That day I ate a really lemak rice but found that it is too rich for me. Nowadays I prefer light tasting food.

    I do enjoy plain rice with curry or rendang or whatever they give by the sides but if it is called nasi lemak, I would expect it to be lemak. Same with the nyonya kuihs like serimuka – the not lemak ones, I’d just throw away, not worth the calories. They’re supposed to be lemak and very fragrant.

    Of course, some people are not into things that are lemak like how I am not fond of things that are too sweet – can always go for something else instead, instead of these lovely, rich in santan stuff.

  3. Lost & found..that’s great. At last you have found your nasi lemak that suits your tastebuds. Bet this is your favourite nasi lemak place from now on. Enjoy & cheers.

    My only hope is he will not decide to disappear again – the ones around here are not as nice.

  4. How lucky to find him and the good nasi lemak again!

    Yes, needless to say, I was so delighted and yes, I would be going back for more again and again, that’s for sure!

  5. The fried chicken is so tempting…

    It is? Just simple fried chicken, nothing to get excited about.

All opinions expressed in my blog are solely my own, that is my prerogative - you may or may not agree, that is yours. To each his/her own.

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