This old place…

I first blogged about this coffee shop in 2008 and then again in 2015 but of course, long before then, those days prior to my retirement and I was teaching at the secondary school across the road, I was a regular customer here.

The kampua mee from the stall in front…

Kedai Kopi Sibu kampua stall

…is one of my favourites in town but I did not feel like having it that morning. However, I did order a bowl of pian sip (meat dumplings), soup (RM2.70)…

Kadai Kopi Sibu pian sip, soup

…to go with our orders.

It was good, as authentic as can be…

Kedai Kopi Sibu pian sip, soup - vinegar & pepper

…even down to the vinegar and pepper that we would always get since time immemorial every time when we ordered this to eat.

There is a new stall now…

Kedai Kopi Sibu new stall

…and looking at those huge bowls on the counter and on top, my guess is this is where some people go for the giant servings of Sarawak laksa – I’ve seen some snapshots that they shared on Facebook but no, I would not be able to manage that. Even finishing the slightly larger laksa king here was a struggle for me, what more to say, one in a bowl as big as a basin.

We ordered the Foochow fried noodles (RM4.00) from the lady at the third stall and I asked for the special (RM7.00)…

Kedai Kopi Sibu Foochow fried noodles, special

…with all the innards – the liver, intestines and so on…

Kedai Kopi Sibu Foodchow fried noodles, special - spare parts

…and yes, it was really good. My missus also commented that the regular that she had was very nicely done.

I did drop by once sometime ago with my relatives from Kuching and I ordered one big plate, I think it was RM15.00, for a group of us, 5 altogether, but it was rather disappointing. I guess here, one would have to stick to the norm and ask for the regular individual servings.

Other than the fact that what we had was good, I rather liked how nice the people there were. As we were leaving, the lady at the kampua mee stall said, “Ban kia!” (Walk slowly!), the Chinese expression for goodbye or something along that same line and the girl doing the serving at the fried noodles stall and also the drinks guy flashed a pleasant smile as we walked past.

Rest assured that we certainly would drop by again.

KEDAI KOPI SIBU (2.295345, 111.839757) is located at Pusat Tanahwang, the area of shops opposite Sacred Heart Secondary School along Jalan Oya. You turn left into the lane right after the SHELL petrol station and go straight ahead. It is in the last block along that lane on your right, before you turn round the corner where you can go straight ahead and that will take you to Jalan Pedada.

Advertisements

Author: suituapui

Ancient relic but very young at heart. Enjoys food and cooking...and travelling and being with friends.

9 thoughts on “This old place…”

  1. Can understand why sometimes when one orders a larger serving the food doesn’t taste as good as a single serving because they are familiar with the exact way to make a single delicious serving but for a larger serving, they are not well versed as to how much seasoning and how long it takes to cook a larger portion to make it as tasty as a single serving. Friendly people sure makes a difference. 🙂

    Indeed, I sure would not mind going back again to those places where the people are very warm and friendly…and yes, I can imagine how many hundreds of individual plates the lady would have to dish out non-stop every morning, especially with the crowd there…and ordering a large serving out of the blue would disrupt her momentum.

  2. The Foochow fried noodles looks really good. That little gesture sure makes people feel great.

    Indeed. I will definitely not go back to places where the people are unfriendly or worse, temperamental and may bark at you for whatever reason. I have no respect for this kind of people who obviously do not respect the ones who bring them the money, never mind how good what they are selling may be.

  3. Sometimes smaller servings being prepared at a time have better results.

    Yes, cooking in bulk is not a good idea. Some restaurants here will go order by order, never mind that many tables have ordered the same thing. They will do it dish by dish. I guess that can help ensure the quality.

  4. Now i hardly see any pig liver or intestines in zhi char stall here…

    Health-conscious Singaporeans will not eat those…but I’m sure there’s chicken liver at the chicken rice shops? Not as nice, soft soft…and there’s goose liver or foie gras at the expensive classy fine dining restaurants.

  5. I wonder if I can customize my innards for that plate – more liver, less intestines! 😉

    No problem. I had that before, I asked for just liver, nothing else.

  6. The noodles looks very nice.. .Over here, a plate of noodles with everything inside is also RM7, some more yours is special…. even vegetarian noodles is RM2 to 2.50 now.

    Vegetarian? All vegetables? Don’t think we have that here but there was a Malay stall, RM1.00 fried bihun, nothing in it and yet it tasted really nice…and could feed the whole family. Last I went, RM2.00 already and not as much anymore. Sighhhhh!!!!

All opinions expressed in my blog are solely my own, that is my prerogative - you may or may not agree, that is yours. To each his/her own.

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s