Right next to you…

Some of my friends are regulars at this restaurant…

Home Cook

…and they did ask me why I had never gone there. Well, when my girl was little, very little, she loved the lokan

*Archive photo – for illustration purpose*

…there so I would drop by very often to buy some for her but subsequently, they stopped making and I never went back again. Another reason was because I would go to the restaurant right next door to this one…

Home Cook Corner

…but the last time we were there, I told the lady boss that my girl would not be able to eat anything with wheat flour and soy sauce and she said that more or less ruled out everything – there wasn’t much there that she could eat and that was why we had not been there for a while now.

Anyway, we decided to go and check this one out last Sunday for lunch and these, according to the nice guy – probably the boss – are the specialties of the house…

Home Cook Corner specialties

We had the chao chai (fermented preserved vegetables) fish soup…

Home Cook Corner chao chai tapah soup

tapah no less and yes, it was very nicely done but I do think the one we had here was nicer but of course, the one there had those giant freshwater prawns (udang galah) in it so it is not very fair to make a comparison between the two.

For our vegetable dish, we had the Thai-style midin

Home Cook Corner Thai-style midin 1

…which was nice too but I think they used lemon or lime juice or vinegar…

Home Cook Corner Thai-style midin

…instead of calamansi lime juice so I would say that I’ve had nicer ones elsewhere.

The ang chao (the lees or the residue of the fermented red yeast rice from the making of Foochow red wine) pork…

Home Cook Corner ang chao pork

…was good as well but I prefer the one we had here that made use of tau joo (fermented tofu) though I wouldn’t mind having this one sometimes for a change.

All in all, I would say the food was all right – the bill for the three dishes came up to RM42.00 altogether. I thought that was quite reasonable as it seems that I’ve been charged a lot more elsewhere these days. Besides, I rather liked how the aforementioned guy was very accommodating and reassuring – he said that they would use tapioca starch for anything coated and fried and he would tell us if any of the dishes on the menu had soy sauce  in it. Other than that, somehow or other, my girl enjoyed what I had ordered very much and since that was the case, we certainly would be back again to try some of the many other items on their elaborate menu.

HOME COOK CORNER (2.292756, 111.825335) is located at No. 73. Jalan Kampung Nyabor right next to RUBY RESTAURANT with the AmBank Tunku Osman branch in the very next block.