One more to go…

Well, the schools’ week-long mid-term break was drawing to a close and in the little time that we had, we did manage to go around town so my girl could enjoy some of the things that she enjoys and can eat. No, we did not go anywhere – we just stayed home, spending quality family time together and visiting the grandparents every day but nevertheless, we had a great week…or at least, I did have a good time.

That, of course, meant that on Sunday, we were on the road again sending my girl back to her school in the jungle and for our lunch on Saturday, she got to pick one more of her favourites before leaving town – and she chose the Sarawak laksa (RM5.50)…

Sibu Thomson Corner Sarawak laksa

here and of course, they got the very nice belacan (dried prawn paste) dip…

Sibu Thomson Corner belacan dip

…to go with it.

Others may have their own preferences but in our opinion, this one is the best in town – closest to the authentic original Sarawak laksa in its place of origin, Kuching. This is the regular size, the large is RM7.00 a bowl but it was so big that it was a struggle even for me to finish.

She also wanted the sotong kangkong (RM9.00, large)…

Sibu Thomson Corner sotong kangkong

…or what we call in Hokkien, jiew hu eng chai. The regular is RM6.00 a plate and is about half the size. This is how they serve it in Kuching, for instance, at the Open Air Market. Here, in my younger days, they would cut everything nicely and place all of it in a plate and  they would give the sauce in a bowl for you to dip yourself and eat. I know of a place where they still do it like that and for a long time now, I have wanted to go and check it out but I never got down to doing so. For one thing, it is in a rather congested part of town and parking around there can be such a pain. They also serve it like that at one of the stalls at the hawker centre on the 1st Floor of the Sibu Central Market but I have never gone to try the one there either.

I did not feel like having the laksa so I opted for the nasi lemak instead…and I must say the complimentary preserved Szechuan mustard green soup…

Sibu Thomson Corner complimentary soup

…that came with it was really good, as good as the one I had here. or maybe, even a little nicer.

As for the nasi lemak, I asked for the special (RM6.00)…

Sibu Thomson Corner nasi lemak special

…and I would say it was pretty good.

All in all, inclusive of our drinks, the total came up to RM32.55, RM34.50 altogether inclusive of RM1.95 GST, not too bad really for a simple, yet very delightful lunch.

SIBU THOMSON CORNER (2.296517, 111.840710) is located at Pusat Tanahwang, right across the road from Sacred Heart Secondary School, Oya Road.