It makes no difference now…

We had a little problem the last time we had kway teow here…

*Archive photo*

…as we ordered their kway teow goreng and char kway teow and got two different ways of cooking those flat rice noodles.

Well, we went back to the place at Sungai Antu, opposite RTM, their Sibu office and station, the other day and my missus had their nasi lemak special (RM6.00)…

The rice on its own was not anything to shout about but the sambal was very nice and extra spicy. My missus liked it a lot so I tapao-ed RM5.00 of that home.

I loved the egg she got with its very runny yolk…

…and the chicken rendang that came with the special…

…was very nice.

I asked for the kway teow goreng or char kway teow, the special (RM6.00)…

…of course and it makes no difference what you call it now; you will end up getting the one and the same thing, the girl said.

It was very nice and no, they do not claim that it is anything like Penang’s or anything anywhere else – it’s their own version of fried kway teow and one thing’s for sure, you simply can’t go wrong when you have lots of prawns…

…in it.

I was rather disappointed with my egg though…

It was overcooked, nothing like what my missus had with her nasi lemak and I got a piece of fried chicken…

…with my order. I would prefer the rendang that my missus had. I certainly would make my preference known to them should we drop by again and I happen to order this…

…the next time around.

All in all, we did enjoy what we had that day, a little pricier than some places around here but it did not matter as long as what we had was good enough.