Nick went to Mukah for over a day to visit some university mates of his there so I was not able to see him, Thursday, and all too soon, it was time for him to leave.
We went to pick him up at the hotel early Friday morning. The initial plan was to go for dim sum at a restaurant nearby but I thought he would like to try another of our local Foochow delight instead as he would be able to find dim sum quite easily here, there and everywhere, even very much nicer ones, perhaps. However, this place was not open yet – it opens at 8.00 a.m. so we went back to where we came, the hotel where he was staying, to a coffee shop in that same block. I wanted him to try the zhao chai hung ngang (RM30.00)…
– the big bihun in the sourish and slightly spicy preserved vegetable soup there. I asked for the udang galah (giant freshwater prawns) seeing that he did not get to enjoy the one in Sarikei so this was like killing two birds with one stone.
Yes, he liked it and he loved the prawn – he said it was very firm and very fresh. This was quite big – it had legs, anything smaller would not have those but according to the lady, one could opt for the bigger sizes going for RM45.00 a bowl up to even RM60.00 depending on the size of the prawn. I did not specify when I ordered so they just gave us the “smallest” they had.
My missus had the same but with fish – tapah (RM12.00)…
…but I am not really into this so I opted for something else. If I am not mistaken, as far as this Sibu Foochow specialty is concerned, this place…
…is among the best, if not THE best, in town. It used to be here attracting customers by the droves but it moved here sometime ago in the same block as the hotel where Nick was staying…
…at the other end, facing the Sibu Bus Terminal directly and they have been here since, still enjoying that same popularity as before.
I had the Foochow fried noodles with fish – tapah (RM12.00)…
…and yes, it was very nice but as far as the noodles were concerned, I would say I would prefer a few elsewhere.
Some paternal cousins of mine love the kampua noodles here so much so that they would bring any visiting siblings or cousins here every day for this. That was why I ordered a plate with pian sip mee (RM2.80)…
…but no, I certainly would not go there again for this and as a matter of fact, we left most of it behind, unfinished.
After having had our fill, we drove Nick to visit the Yu Lung San Tien En Si Temple Complex…
…reputed to be the biggest in South-east Asia. It is a little out of town but just around 5 minutes from the roundabout near the airport – on the way to Mukah or Bintulu or to my girl’s jungle school. We drove past every week for so many years but we never did stop by to walk around. That was why I was glad to get the chance this time around and I did take a lot of photographs while we were there – I may share them in a later post, we’ll see.
After a brief stop at the new township, also near the airport, Sibu Jaya, we dropped Nick off to catch his flight…
…home.
I must say I had a jolly good time myself though it was somewhat limited and we could have done a lot more things if I did not have my filial duties at this point in time…and I certainly would love to welcome Nick back again someday to tie up whatever loose ends left dangling. Thanks for coming, Nick. I do hope I’ll be seeing you again…soon.