Last Saturday, my girl wanted the smoked organic chicken, drumstick and rice (RM5.40)…
…here for brunch so of course, I took her there. Yes, the chicken was great, as always and the rice too and so was the complimentary soup…
…like at most of those Malay eating places around here, not just the very diluted bone soup with lots of msg.
They have some new items on their menu…
…but no, we could not try any of them as obviously, they are all not gluten-free.
The mum had to hold the fort, keeping my dad company at their house so she was not able to join us. However, I tapao-ed her favourite for her, the ayam penyet (RM9.80)…
…along with the rice which, for some reason, was packed separately…
I decided to try their Penang char kway teow (RM9.90)…
…but despite the presence of all the see ham (cockles)…
…and the prawns…
…I did not think it tasted like Penang char kway teow, more like mee mamak and that was probably due to the addition of sweet chili sauce, I wouldn’t know…plus I was not all that fond of those thin strips of carrot either…and where’s the taugeh (bean sprouts)? All in all, I would not think it was a real good try – I would much sooner go for the nice one here, with the three miserably tiny prawns minus all the cockles but at less than half the price. I sure would enjoy that a lot more.
There are a few more items in their menu that we have yet to try – so far, our favourites would be the smoked chicken rice and the ayam penyet…and we sure would not mind going back for those again…and again.