Congratulations and wishing you all the very best, Rosaline, on the recent grand opening of your business venture…
…at this shop…
…in Bintulu.
Rosaline was my student in Kanowit way back in the late 70’s or early 80’s when I was teaching at a secondary school there, 1978 – 1982. You can see her in this photograph (in dark blue)…
…and it looks like they are stuffing the bamboo tubes to cook the very nice pansoh meat or fish.
For the uninitiated, the ruai is the common room or corridor inside a longhouse…
*Archive photo*
…outside the biliks where each individual family stays. This would be where the longhouse folks would hold their celebration during festivals like the Gawai Dayak when there will be a lot of feasting, drinking and dancing…
*Archive photo: from my Singapore friend, Alfred’s album on Facebook*
Of course, with a name like that, you can expect to enjoy all the Dayak ethnic delights at Rosaline’s shop such this paku (wild jungle fern)…
…and this one – I’m not sure what that is, probably ensabi…
…that some call sawi Dayak.
I managed to get some photographs from Rosaline’s Facebook page to share here and this looks like kacang ma chicken…
…and this meat dish…
…sure looks good!
You can click this link to visit their Facebook page…for more photographs and there is even a video clip of somebody at the shop playing the sape, their traditional “guitar”…
I, for one, enjoy such ethnic native cuisine a lot and I sure would love to drop by and try, if only I were in Bintulu.