I was here once before a long time ago…
…for the gelato…
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…but it does not look like they are selling that now. Well, I can’t say there was any love lost as I did not think it was anything to get excited about, nice though it might be plus it was mighty expensive – like the nice ones here…
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…which, for me, would not be something I would go for all that often.
I noticed that now their main attraction would be the coconut ice cream served in a coconut with the toppings of your choice but I did not bother to give it nor their coconut milk shake a try. However, I saw that they had gula apong (nipah palm sugar) ice cream…
…so of course, I wanted to see if it was any good. I asked how much it was and was duly informed that it would be over RM7.00 a cup and RM4.00 if served in a cone. The cup did not look all that big, like the ones used for the gelato in the 2nd photograph above, so I requested for one in a cone (RM4.00)…
As you can see, it was not as smooth nor as creamy as my favourite in town (RM3.00)…
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…and I do love that swirl of fresh gula apong on top but it was heaps nicer than the one I had in Kuching (RM2.00)…
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…sometime ago.
It was very light on the gula apong taste or perhaps it was gula Melaka (coconut palm sugar), I could not really tell but I did see the word Melaka on the sign on top of the ice cream making and vending machine. Despite the fact that they used vanilla ice cream here (RM3.80)…
…I thought it was quite nice so I would rank that one as 2nd and this one here…
…would be Number Three…