She likes it too…

Last Sunday morning, after the church service, I asked my girl what she wanted for brunch and she said porridge so I took her for the one that I like the most in town. She had the regular…

Choon Seng pork porridge, regular

…so there wasn’t any liver nor intestine in what she had. Yes, she liked it too – the texture of the porridge was just right, not like rice with soup poured all over it nor was it too mushy and lumpy.

The mum ordered the fried kway teow (flat rice noodles), dry (RM3.50)…

Choon Seng fried kway teow, dry

…from the chu char place at the back and I was wondering why she did not order the one from the Muslim stall…

Choon Seng fried kway teow, Muslim stall

She had that one the previous time when we were here and she said it was very nice and besides, they even gave one fried egg for that same price…but she said she could not remember. It certainly looks like her memory isn’t so good these days or we’ve been to so many places so she is all confused as to what she had and where. Anyway, it was good that she had this one instead so we were able to compare and would know which one to order next time.

I decided to try the pian sip, soup…

Choon Seng pain sip, soup

…from the same stall as the one selling the porridge and it was so very bland which reminded me of my no salt-no msg cooking. It was perfectly all right for me as I am not fond of places where one would walk away with that lingering taste of msg in one’s mouth. I certainly would not go back for more and if I have to, I would tell them to reduce the amount of the white stuff.

At least, here, they did give a little bottle of chio cheng (light soy sauce) for anyone who would like it saltier and a bottle of pepper too…which may be for the porridge as well but no, we did not add either.

On the whole, I thought the pian sip was at best, all right – I felt the skin was a little too thick. I prefer places where it is so thin that it is actually translucent and I sure would not mind a little bit more meat in the dumplings.

What I liked most about their kampua noodles…

Choon Seng kampua noodles

…that I also ordered was the fact that it was not oily, or rather there was very little oil used in the tossing which makes it a little healthier than the rest. I did not feel the msg in it as well nor was it very salty but I would say that I did enjoy it. In fact, I would prefer this one here to the celebrated one in town that people would praise to the skies. That one, I’m afraid, did not impress me much, I’m afraid.

The coffee was great so needless to say, we would be back again sometime.